Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.

Detalhes bibliográficos
Autor(a) principal: RESQUE, A. G. L.
Data de Publicação: 2019
Outros Autores: COUDEL, E., PIKETTY, M.-G., CIALDELLA, N., SA, T. D. de A., PIRAUX, M., ASSIS, W., LE PAGE, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159296
Resumo: The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems.
id EMBR_2d64ebd5360eb6dc30fd48aebe569304
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1159296
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.Transição agroecológicaAgrobiodiversidadeServiços de ecossistemasAlimentoMercadoEcosystem servicesThe last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems.Antonio Gabriel L. Resque, UFRA; Emilie Coudel, CIRAD/UNB; Marie-Gabrielle Piketty, CIRAD / Pontifica Universidad Javeriana; Nathalie Cialdella, CIRAD / CPATU; TATIANA DEANE DE ABREU SA, CPATU; Marc Piraux, CIRAD / CPATU; William Assis, UFPA; Christophe Le Page, CIRAD.RESQUE, A. G. L.COUDEL, E.PIKETTY, M.-G.CIALDELLA, N.SA, T. D. de A.PIRAUX, M.ASSIS, W.LE PAGE, C.2023-12-07T17:32:15Z2023-12-07T17:32:15Z2023-12-072019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSustainability, v. 11, n. 5, 1425, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/115929610.3390/su11051425enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-12-07T17:32:15Zoai:www.alice.cnptia.embrapa.br:doc/1159296Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-12-07T17:32:15Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
title Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
spellingShingle Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
RESQUE, A. G. L.
Transição agroecológica
Agrobiodiversidade
Serviços de ecossistemas
Alimento
Mercado
Ecosystem services
title_short Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
title_full Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
title_fullStr Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
title_full_unstemmed Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
title_sort Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets.
author RESQUE, A. G. L.
author_facet RESQUE, A. G. L.
COUDEL, E.
PIKETTY, M.-G.
CIALDELLA, N.
SA, T. D. de A.
PIRAUX, M.
ASSIS, W.
LE PAGE, C.
author_role author
author2 COUDEL, E.
PIKETTY, M.-G.
CIALDELLA, N.
SA, T. D. de A.
PIRAUX, M.
ASSIS, W.
LE PAGE, C.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Antonio Gabriel L. Resque, UFRA; Emilie Coudel, CIRAD/UNB; Marie-Gabrielle Piketty, CIRAD / Pontifica Universidad Javeriana; Nathalie Cialdella, CIRAD / CPATU; TATIANA DEANE DE ABREU SA, CPATU; Marc Piraux, CIRAD / CPATU; William Assis, UFPA; Christophe Le Page, CIRAD.
dc.contributor.author.fl_str_mv RESQUE, A. G. L.
COUDEL, E.
PIKETTY, M.-G.
CIALDELLA, N.
SA, T. D. de A.
PIRAUX, M.
ASSIS, W.
LE PAGE, C.
dc.subject.por.fl_str_mv Transição agroecológica
Agrobiodiversidade
Serviços de ecossistemas
Alimento
Mercado
Ecosystem services
topic Transição agroecológica
Agrobiodiversidade
Serviços de ecossistemas
Alimento
Mercado
Ecosystem services
description The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems.
publishDate 2019
dc.date.none.fl_str_mv 2019
2023-12-07T17:32:15Z
2023-12-07T17:32:15Z
2023-12-07
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Sustainability, v. 11, n. 5, 1425, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159296
10.3390/su11051425
identifier_str_mv Sustainability, v. 11, n. 5, 1425, 2019.
10.3390/su11051425
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159296
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695688821047296