Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid.
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588 |
Resumo: | The citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production. |
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spelling |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid.Tahiti acid limeGrapefruitThe citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production.DEBORA COSTA BASTOS, CPATSA; ORLANDO SAMPAIO PASSOS, CNPMF; F. S. S NASCIMENTO; S. S. NASCIMENTO.BASTOS, D. C.PASSOS, O. S.NASCIMENTO, F. S. SNASCIMENTO, S. S.2013-01-17T11:11:11Z2013-01-17T11:11:11Z2013-01-1720122013-07-05T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL CITRUS CONGRESS, 22., 2012.Valencia. Book of abstracts. Valencia: International Society of Citriculture; Instituto Valenciano de Investigaciones Agrarias; Fundación Agroalimed, 2012. Documento eletrônico.http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:14:57Zoai:www.alice.cnptia.embrapa.br:doc/945588Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:14:57Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
title |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
spellingShingle |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. BASTOS, D. C. Tahiti acid lime Grapefruit |
title_short |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
title_full |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
title_fullStr |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
title_full_unstemmed |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
title_sort |
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid. |
author |
BASTOS, D. C. |
author_facet |
BASTOS, D. C. PASSOS, O. S. NASCIMENTO, F. S. S NASCIMENTO, S. S. |
author_role |
author |
author2 |
PASSOS, O. S. NASCIMENTO, F. S. S NASCIMENTO, S. S. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
DEBORA COSTA BASTOS, CPATSA; ORLANDO SAMPAIO PASSOS, CNPMF; F. S. S NASCIMENTO; S. S. NASCIMENTO. |
dc.contributor.author.fl_str_mv |
BASTOS, D. C. PASSOS, O. S. NASCIMENTO, F. S. S NASCIMENTO, S. S. |
dc.subject.por.fl_str_mv |
Tahiti acid lime Grapefruit |
topic |
Tahiti acid lime Grapefruit |
description |
The citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2013-01-17T11:11:11Z 2013-01-17T11:11:11Z 2013-01-17 2013-07-05T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: INTERNATIONAL CITRUS CONGRESS, 22., 2012.Valencia. Book of abstracts. Valencia: International Society of Citriculture; Instituto Valenciano de Investigaciones Agrarias; Fundación Agroalimed, 2012. Documento eletrônico. http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588 |
identifier_str_mv |
In: INTERNATIONAL CITRUS CONGRESS, 22., 2012.Valencia. Book of abstracts. Valencia: International Society of Citriculture; Instituto Valenciano de Investigaciones Agrarias; Fundación Agroalimed, 2012. Documento eletrônico. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/945588 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695274350411776 |