Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794 |
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Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.Lactobacillus sakei 2aantimicrobial proteinsbacteriocinslactic acid bacteriaMARCELO PORTO BEMQUERER, CENARGEN.CARVALHO, K. G. deBAMBIRRA, F. H. S.KRUGER, M. FBARBOSA, M. S.OLIVEIRA, J. S.SANTOS, A. M. C.NICOLI, J. R.BEMQUERER, M. P.MIRANDA, A. deSALVUCCI, E. J.SESMA, F. J. M.FRANCO, B. D. G. M.2018-08-24T00:48:29Z2018-08-24T00:48:29Z2010-12-1420102018-08-24T00:48:29Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-08-24T00:48:35Zoai:www.alice.cnptia.embrapa.br:doc/869794Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-08-24T00:48:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
title |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
spellingShingle |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. CARVALHO, K. G. de Lactobacillus sakei 2a antimicrobial proteins bacteriocins lactic acid bacteria |
title_short |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
title_full |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
title_fullStr |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
title_full_unstemmed |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
title_sort |
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. |
author |
CARVALHO, K. G. de |
author_facet |
CARVALHO, K. G. de BAMBIRRA, F. H. S. KRUGER, M. F BARBOSA, M. S. OLIVEIRA, J. S. SANTOS, A. M. C. NICOLI, J. R. BEMQUERER, M. P. MIRANDA, A. de SALVUCCI, E. J. SESMA, F. J. M. FRANCO, B. D. G. M. |
author_role |
author |
author2 |
BAMBIRRA, F. H. S. KRUGER, M. F BARBOSA, M. S. OLIVEIRA, J. S. SANTOS, A. M. C. NICOLI, J. R. BEMQUERER, M. P. MIRANDA, A. de SALVUCCI, E. J. SESMA, F. J. M. FRANCO, B. D. G. M. |
author2_role |
author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
MARCELO PORTO BEMQUERER, CENARGEN. |
dc.contributor.author.fl_str_mv |
CARVALHO, K. G. de BAMBIRRA, F. H. S. KRUGER, M. F BARBOSA, M. S. OLIVEIRA, J. S. SANTOS, A. M. C. NICOLI, J. R. BEMQUERER, M. P. MIRANDA, A. de SALVUCCI, E. J. SESMA, F. J. M. FRANCO, B. D. G. M. |
dc.subject.por.fl_str_mv |
Lactobacillus sakei 2a antimicrobial proteins bacteriocins lactic acid bacteria |
topic |
Lactobacillus sakei 2a antimicrobial proteins bacteriocins lactic acid bacteria |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-14 2010 2018-08-24T00:48:29Z 2018-08-24T00:48:29Z 2018-08-24T00:48:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794 |
identifier_str_mv |
Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1822721344656113664 |