Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.

Detalhes bibliográficos
Autor(a) principal: CARVALHO, K. G. de
Data de Publicação: 2010
Outros Autores: BAMBIRRA, F. H. S., KRUGER, M. F, BARBOSA, M. S., OLIVEIRA, J. S., SANTOS, A. M. C., NICOLI, J. R., BEMQUERER, M. P., MIRANDA, A. de, SALVUCCI, E. J., SESMA, F. J. M., FRANCO, B. D. G. M.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794
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spelling Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.Lactobacillus sakei 2aantimicrobial proteinsbacteriocinslactic acid bacteriaMARCELO PORTO BEMQUERER, CENARGEN.CARVALHO, K. G. deBAMBIRRA, F. H. S.KRUGER, M. FBARBOSA, M. S.OLIVEIRA, J. S.SANTOS, A. M. C.NICOLI, J. R.BEMQUERER, M. P.MIRANDA, A. deSALVUCCI, E. J.SESMA, F. J. M.FRANCO, B. D. G. M.2018-08-24T00:48:29Z2018-08-24T00:48:29Z2010-12-1420102018-08-24T00:48:29Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-08-24T00:48:35Zoai:www.alice.cnptia.embrapa.br:doc/869794Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-08-24T00:48:35Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
title Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
spellingShingle Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
CARVALHO, K. G. de
Lactobacillus sakei 2a
antimicrobial proteins
bacteriocins
lactic acid bacteria
title_short Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
title_full Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
title_fullStr Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
title_full_unstemmed Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
title_sort Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product.
author CARVALHO, K. G. de
author_facet CARVALHO, K. G. de
BAMBIRRA, F. H. S.
KRUGER, M. F
BARBOSA, M. S.
OLIVEIRA, J. S.
SANTOS, A. M. C.
NICOLI, J. R.
BEMQUERER, M. P.
MIRANDA, A. de
SALVUCCI, E. J.
SESMA, F. J. M.
FRANCO, B. D. G. M.
author_role author
author2 BAMBIRRA, F. H. S.
KRUGER, M. F
BARBOSA, M. S.
OLIVEIRA, J. S.
SANTOS, A. M. C.
NICOLI, J. R.
BEMQUERER, M. P.
MIRANDA, A. de
SALVUCCI, E. J.
SESMA, F. J. M.
FRANCO, B. D. G. M.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv MARCELO PORTO BEMQUERER, CENARGEN.
dc.contributor.author.fl_str_mv CARVALHO, K. G. de
BAMBIRRA, F. H. S.
KRUGER, M. F
BARBOSA, M. S.
OLIVEIRA, J. S.
SANTOS, A. M. C.
NICOLI, J. R.
BEMQUERER, M. P.
MIRANDA, A. de
SALVUCCI, E. J.
SESMA, F. J. M.
FRANCO, B. D. G. M.
dc.subject.por.fl_str_mv Lactobacillus sakei 2a
antimicrobial proteins
bacteriocins
lactic acid bacteria
topic Lactobacillus sakei 2a
antimicrobial proteins
bacteriocins
lactic acid bacteria
publishDate 2010
dc.date.none.fl_str_mv 2010-12-14
2010
2018-08-24T00:48:29Z
2018-08-24T00:48:29Z
2018-08-24T00:48:29Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794
identifier_str_mv Journal of Industrial Microbiology and Biotechnology , v. 37, p. 381-390, 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/869794
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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