Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.

Detalhes bibliográficos
Autor(a) principal: BENEDITO, D. C. D.
Data de Publicação: 2023
Outros Autores: STUEPP, C. A., HELM, C. V., LIZ, M. V. de, MIRANDA, A. C. de, IMOSKI, R., LAVORANTI, O. J., WENDLING, I.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159548
https://doi.org/10.3390/f14122411
Resumo: Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffeine, theobromine, total phenolic compounds and protein concentrations in yerba mate genotypes and their stability over four years on the same plants. Mature leaves from adult yerba mate genotypes selected on a provenance and progenies trial were collected in August of 2015, 2016, 2017 and 2018. Methylxanthines (caffeine and theobromine) were quantified by High-Performance Liquid Chromatography (HPLC), total phenolic compounds by Folin–Ciocalteau spectrophotometric method and total protein analysis by the micro-Kjeldahl method. Genotype stability was analyzed through the AMMI (Additive Main effects and Multiplicative Interaction) procedure. Our results indicate large variations between genotypes regarding caffeine (0.035 to 2.385 g 100 g−1), theobromine (0.0004 to 1.772 g 100 g−1), total phenolic compounds (7.028 to 9.424 g 100 g−1), proteins (10.39 to 16.58 g 100 g−1) contents and the high stability of those compounds over the four evaluated years, on the same plants. This information, combined with the stability of bioactive compounds, establishes a significant potential for innovation within the Ilex paraguariensis species.
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spelling Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.MethylxanthinesMetilxantinasCompostos fenólicosIlex ParaguariensisReprodução VegetalMateYerba mateBreedingPhenolic compoundsforestryYerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffeine, theobromine, total phenolic compounds and protein concentrations in yerba mate genotypes and their stability over four years on the same plants. Mature leaves from adult yerba mate genotypes selected on a provenance and progenies trial were collected in August of 2015, 2016, 2017 and 2018. Methylxanthines (caffeine and theobromine) were quantified by High-Performance Liquid Chromatography (HPLC), total phenolic compounds by Folin–Ciocalteau spectrophotometric method and total protein analysis by the micro-Kjeldahl method. Genotype stability was analyzed through the AMMI (Additive Main effects and Multiplicative Interaction) procedure. Our results indicate large variations between genotypes regarding caffeine (0.035 to 2.385 g 100 g−1), theobromine (0.0004 to 1.772 g 100 g−1), total phenolic compounds (7.028 to 9.424 g 100 g−1), proteins (10.39 to 16.58 g 100 g−1) contents and the high stability of those compounds over the four evaluated years, on the same plants. This information, combined with the stability of bioactive compounds, establishes a significant potential for innovation within the Ilex paraguariensis species.DÉBORA CAROLINE DEFENSOR BENEDITO, FEDERAL UNIVERSITY OF PARANA; CARLOS ANDRÉ STUEPP, STATE UNIVERSITY OF PONTA GROSSA; CRISTIANE VIEIRA HELM, CNPF; MARCUS VINICIUS DE LIZ, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; AMANDA COELHO DE MIRANDA, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; RAFAELA IMOSKI, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; OSMIR JOSE LAVORANTI, CNPF; IVAR WENDLING, CNPF.BENEDITO, D. C. D.STUEPP, C. A.HELM, C. V.LIZ, M. V. deMIRANDA, A. C. deIMOSKI, R.LAVORANTI, O. J.WENDLING, I.2023-12-12T17:32:50Z2023-12-12T17:32:50Z2023-12-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleForests, v. 14, n. 12, p. 1-18, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159548https://doi.org/10.3390/f14122411enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-12-12T17:32:51Zoai:www.alice.cnptia.embrapa.br:doc/1159548Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-12-12T17:32:51falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-12-12T17:32:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
title Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
spellingShingle Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
BENEDITO, D. C. D.
Methylxanthines
Metilxantinas
Compostos fenólicos
Ilex Paraguariensis
Reprodução Vegetal
Mate
Yerba mate
Breeding
Phenolic compounds
forestry
title_short Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
title_full Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
title_fullStr Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
title_full_unstemmed Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
title_sort Bioactive compounds concentrations and stability in leaves of Ilex paraguariensis genotypes.
author BENEDITO, D. C. D.
author_facet BENEDITO, D. C. D.
STUEPP, C. A.
HELM, C. V.
LIZ, M. V. de
MIRANDA, A. C. de
IMOSKI, R.
LAVORANTI, O. J.
WENDLING, I.
author_role author
author2 STUEPP, C. A.
HELM, C. V.
LIZ, M. V. de
MIRANDA, A. C. de
IMOSKI, R.
LAVORANTI, O. J.
WENDLING, I.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DÉBORA CAROLINE DEFENSOR BENEDITO, FEDERAL UNIVERSITY OF PARANA; CARLOS ANDRÉ STUEPP, STATE UNIVERSITY OF PONTA GROSSA; CRISTIANE VIEIRA HELM, CNPF; MARCUS VINICIUS DE LIZ, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; AMANDA COELHO DE MIRANDA, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; RAFAELA IMOSKI, FEDERAL TECHNOLOGICAL UNIVERSITY OF PARANA; OSMIR JOSE LAVORANTI, CNPF; IVAR WENDLING, CNPF.
dc.contributor.author.fl_str_mv BENEDITO, D. C. D.
STUEPP, C. A.
HELM, C. V.
LIZ, M. V. de
MIRANDA, A. C. de
IMOSKI, R.
LAVORANTI, O. J.
WENDLING, I.
dc.subject.por.fl_str_mv Methylxanthines
Metilxantinas
Compostos fenólicos
Ilex Paraguariensis
Reprodução Vegetal
Mate
Yerba mate
Breeding
Phenolic compounds
forestry
topic Methylxanthines
Metilxantinas
Compostos fenólicos
Ilex Paraguariensis
Reprodução Vegetal
Mate
Yerba mate
Breeding
Phenolic compounds
forestry
description Yerba mate consumption has been stimulated by scientific discoveries that have identified high concentrations of bioactive compounds and their health benefits. We were interested in quantifying caffeine, theobromine, total phenolic compounds and protein concentrations in yerba mate genotypes and their stability over four years on the same plants. Mature leaves from adult yerba mate genotypes selected on a provenance and progenies trial were collected in August of 2015, 2016, 2017 and 2018. Methylxanthines (caffeine and theobromine) were quantified by High-Performance Liquid Chromatography (HPLC), total phenolic compounds by Folin–Ciocalteau spectrophotometric method and total protein analysis by the micro-Kjeldahl method. Genotype stability was analyzed through the AMMI (Additive Main effects and Multiplicative Interaction) procedure. Our results indicate large variations between genotypes regarding caffeine (0.035 to 2.385 g 100 g−1), theobromine (0.0004 to 1.772 g 100 g−1), total phenolic compounds (7.028 to 9.424 g 100 g−1), proteins (10.39 to 16.58 g 100 g−1) contents and the high stability of those compounds over the four evaluated years, on the same plants. This information, combined with the stability of bioactive compounds, establishes a significant potential for innovation within the Ilex paraguariensis species.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-12T17:32:50Z
2023-12-12T17:32:50Z
2023-12-12
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Forests, v. 14, n. 12, p. 1-18, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159548
https://doi.org/10.3390/f14122411
identifier_str_mv Forests, v. 14, n. 12, p. 1-18, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1159548
https://doi.org/10.3390/f14122411
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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