Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.

Detalhes bibliográficos
Autor(a) principal: PILON, L.
Data de Publicação: 2021
Outros Autores: GUEDES, J. S., BITENCOURT, B. S., MELO, R. A. de C. e, VENDRAME, L. P. de C., AMARO, G. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283
https://doi.org/10.1590/s0102-0536-20210309
Resumo: Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
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spelling Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.BRS BeauregardBrazlândia RoxaIpomoea BatatasBatata DoceBeta-caroteneDry matter contentEight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.LUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH.PILON, L.GUEDES, J. S.BITENCOURT, B. S.MELO, R. A. de C. eVENDRAME, L. P. de C.AMARO, G. B.2021-11-18T15:00:58Z2021-11-18T15:00:58Z2021-11-182021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283https://doi.org/10.1590/s0102-0536-20210309enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-11-18T15:01:07Zoai:www.alice.cnptia.embrapa.br:doc/1136283Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-11-18T15:01:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-11-18T15:01:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
title Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
spellingShingle Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
PILON, L.
BRS Beauregard
Brazlândia Roxa
Ipomoea Batatas
Batata Doce
Beta-carotene
Dry matter content
title_short Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
title_full Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
title_fullStr Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
title_full_unstemmed Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
title_sort Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes.
author PILON, L.
author_facet PILON, L.
GUEDES, J. S.
BITENCOURT, B. S.
MELO, R. A. de C. e
VENDRAME, L. P. de C.
AMARO, G. B.
author_role author
author2 GUEDES, J. S.
BITENCOURT, B. S.
MELO, R. A. de C. e
VENDRAME, L. P. de C.
AMARO, G. B.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv LUCIMEIRE PILON, CNPH; JAQUELINE S. GUEDES, Instituto Federal do Norte de Minas Gerais; BRUNA S. BITENCOURT, Instituto Federal do Norte de Minas Gerais; RAPHAEL AUGUSTO DE CASTRO E MELO, CNPH; LARISSA PEREIRA DE CASTRO VENDRAME, CNPH; GEOVANI BERNARDO AMARO, CNPH.
dc.contributor.author.fl_str_mv PILON, L.
GUEDES, J. S.
BITENCOURT, B. S.
MELO, R. A. de C. e
VENDRAME, L. P. de C.
AMARO, G. B.
dc.subject.por.fl_str_mv BRS Beauregard
Brazlândia Roxa
Ipomoea Batatas
Batata Doce
Beta-carotene
Dry matter content
topic BRS Beauregard
Brazlândia Roxa
Ipomoea Batatas
Batata Doce
Beta-carotene
Dry matter content
description Eight new genotypes of sweetpotato produced by Embrapa Hortaliças (orange-fleshed: MD09026-OF and MD09024-OF; cream-fleshed: MD09011-CF, MD09004-CF, MD10039-CF, and MD10004-CF; yellow-fleshed: MD09017-YF and MD12002-YF) and two cultivars used as controls (Beauregard and Brazlândia Roxa) were evaluated for color, soluble solids, dry matter, phenolic compounds, total carotenoids and β-carotene. Hue angles differed even between those sweetpotatoes with the same flesh color. The orange-fleshed genotypes MD09024-OF, MD09026-OF, and Beauregard, had the lowest L*, showing to be darker than the others.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-18T15:00:58Z
2021-11-18T15:00:58Z
2021-11-18
2021
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Horticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283
https://doi.org/10.1590/s0102-0536-20210309
identifier_str_mv Horticultura Brasileira, v. 39, n. 3, p. 299-304, Jul-Sep 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136283
https://doi.org/10.1590/s0102-0536-20210309
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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