Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125389 |
Resumo: | The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. |
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Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels.1-MCPMolecular levelsControlled atmosphere infuencedGenetic mappingApplesThe apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP.CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, BrazilISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUVTATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, BrazilCESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, BrazilMATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, FranceJEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, FranceFRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, FranceCESAR LUIS GIRARDI, CNPUV.NUNES, C. F. P.OLIVEIRA, I. R. deSTORCH, T. T.ROMBALDI, C. V.BALDWIN, M. O.RENOU, J. P.LAURENS, F.GIRARDI, C. L.2020-10-10T09:13:30Z2020-10-10T09:13:30Z2020-10-092020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleMolecular Genetics and Genomics, v. 295, p. 1443-1457, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125389enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-10T09:13:36Zoai:www.alice.cnptia.embrapa.br:doc/1125389Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-10T09:13:36falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-10T09:13:36Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
title |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
spellingShingle |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. NUNES, C. F. P. 1-MCP Molecular levels Controlled atmosphere infuenced Genetic mapping Apples |
title_short |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
title_full |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
title_fullStr |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
title_full_unstemmed |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
title_sort |
Technical beneft on apple fruit of controlled atmosphere infuenced by 1‑MCP at molecular levels. |
author |
NUNES, C. F. P. |
author_facet |
NUNES, C. F. P. OLIVEIRA, I. R. de STORCH, T. T. ROMBALDI, C. V. BALDWIN, M. O. RENOU, J. P. LAURENS, F. GIRARDI, C. L. |
author_role |
author |
author2 |
OLIVEIRA, I. R. de STORCH, T. T. ROMBALDI, C. V. BALDWIN, M. O. RENOU, J. P. LAURENS, F. GIRARDI, C. L. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
CAMILA FRANCINE PAES NUNES, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil ISADORA RUBIN DE OLIVEIRA, Bolsista -CNPUV TATIANE TIMM STORCH, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil CESAR VALMOR ROMBALDI, Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu ‘Maciel’, Universidade Federal de Pelotas, Pelota, RS 96050-500, Brazil MATHILDE ORSEL BALDWIN, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France JEAN PIERRE RENOU, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France FRANÇOIS LAURENS, Bâtiment B, Institut de Recherche en Horticulture et Semences IRHS, Institut National de La Recherche Agronomique INRA, 49071 Beaucouzé, France CESAR LUIS GIRARDI, CNPUV. |
dc.contributor.author.fl_str_mv |
NUNES, C. F. P. OLIVEIRA, I. R. de STORCH, T. T. ROMBALDI, C. V. BALDWIN, M. O. RENOU, J. P. LAURENS, F. GIRARDI, C. L. |
dc.subject.por.fl_str_mv |
1-MCP Molecular levels Controlled atmosphere infuenced Genetic mapping Apples |
topic |
1-MCP Molecular levels Controlled atmosphere infuenced Genetic mapping Apples |
description |
The apple is a highly perishable fruit after harvesting and, therefore, several storage technologies have been studied to provide the consumer market with a quality product with a longer shelf life. However, little is known about the apple genome that is submitted to the storage, and even less with the application of ripening inhibitors. Due to these factors, this study sought to elucidate the transcriptional profle of apple cultivate Gala stored in a controlled atmosphere (AC) treated and not treated with 1-methyl cyclopropene (1-MCP). Through the genetic mapping of the apple, applying the microarray technique, it was possible to verify the action of treatments on transcripts related to photosynthesis, carbohydrate metabolism, response to hormonal stimuli, nucleic acid metabolism, reduction of oxidation, regulation of transcription and metabolism of cell wall and lipids. The results showed that the transcriptional profle in the entire genome of the fruit showed signifcant diferences in the relative expression of the gene, this in response to CA in the presence and absence of 1-MCP. It should be noted that the transcription genes involved in the anabolic pathway were only maintained after six months in fruits treated with 1-MCP. The data in this work suggests that the apple in the absence of 1-MCP begins to prepare its metabolism to mature, even during the storage period in AC. Meanwhile, in the presence of the inhibitor, the transcriptional profle of the fruit is similar to that at the time of harvest. It was also found that a set of genes that code for ethylene receptors, auxin homeostasis, MADS Box, and NAC transcription factors may be involved in the regulation of post-harvest ripening after storage and in the absence of 1-MCP. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-10T09:13:30Z 2020-10-10T09:13:30Z 2020-10-09 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125389 |
identifier_str_mv |
Molecular Genetics and Genomics, v. 295, p. 1443-1457, 2020. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125389 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503496430518272 |