Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124865 http://dx.doi.org/10.1590/1809-4392202000302 |
Resumo: | We assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile pirarucu can be safely transported at densities up to 95 g L-1 and 140 g L-1, respectively. |
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Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters.PeixePirarucuAlevinoQualidade da ÁguaGlicoseFishArapaima gigasLactatesGlucoseCortisolFingerlingsWater qualityWe assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile pirarucu can be safely transported at densities up to 95 g L-1 and 140 g L-1, respectively.ADRIANA FERREIRA LIMA, CNPASA; HYAGO JOVANE BORGES, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ANDRE SILVERIO PEREIRA, FACULDADE CATÓLICA DO TOCANTINS; SILMARA SANAE SAKAMOTO, FACULDADE CATÓLICA DO TOCANTINS.LIMA, A. F.OLIVEIRA, H. J. B. dePEREIRA, A. S.SAKAMOTO, S. S.2020-09-11T17:14:31Z2020-09-11T17:14:31Z2020-09-112020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Amazonica, v. 50, n. 3, p. 223-231, 2020.0044-5967http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124865http://dx.doi.org/10.1590/1809-4392202000302enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-09-11T17:14:37Zoai:www.alice.cnptia.embrapa.br:doc/1124865Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-09-11T17:14:37Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
title |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
spellingShingle |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. LIMA, A. F. Peixe Pirarucu Alevino Qualidade da Água Glicose Fish Arapaima gigas Lactates Glucose Cortisol Fingerlings Water quality |
title_short |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
title_full |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
title_fullStr |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
title_full_unstemmed |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
title_sort |
Effect of density of fingerling and juvenile pirarucu during transportation on water quality and physiological parameters. |
author |
LIMA, A. F. |
author_facet |
LIMA, A. F. OLIVEIRA, H. J. B. de PEREIRA, A. S. SAKAMOTO, S. S. |
author_role |
author |
author2 |
OLIVEIRA, H. J. B. de PEREIRA, A. S. SAKAMOTO, S. S. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
ADRIANA FERREIRA LIMA, CNPASA; HYAGO JOVANE BORGES, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ANDRE SILVERIO PEREIRA, FACULDADE CATÓLICA DO TOCANTINS; SILMARA SANAE SAKAMOTO, FACULDADE CATÓLICA DO TOCANTINS. |
dc.contributor.author.fl_str_mv |
LIMA, A. F. OLIVEIRA, H. J. B. de PEREIRA, A. S. SAKAMOTO, S. S. |
dc.subject.por.fl_str_mv |
Peixe Pirarucu Alevino Qualidade da Água Glicose Fish Arapaima gigas Lactates Glucose Cortisol Fingerlings Water quality |
topic |
Peixe Pirarucu Alevino Qualidade da Água Glicose Fish Arapaima gigas Lactates Glucose Cortisol Fingerlings Water quality |
description |
We assessed the effect of stocking density on physiological parameters (blood lactate, glucose, cortisol, hematocrit), water quality (temperature, dissolved oxygen, pH, unionized ammonia, carbon dioxide), and survival during the transportation of fingerling (24.5 ± 4.7 g) and juvenile (615.8 ± 122.2 g) pirarucu (Arapaima gigas) for six hours in plastic bags. The tested densities were 65, 80, 95, 110 and 125 g L-1 for fingerlings, and 50, 80, 110, 140 and 170 g L-1 for juveniles (three replicates each). Parameters were measured prior to and immediately after transportation, and at 24 and 96 hours recovery after transportation. No mortality was observed, except for fingerlings (< 3%) at densities of 110 and 125 g L-1 during recovery. All the water quality parameters were significantly altered after the transportation of fingerlings and juveniles. Water temperature, dissolved oxygen, carbon dioxide and unionized ammonia increased, but pH decreased. Only carbon dioxide and unionized ammonia differed among densities. Cortisol levels did not increase over time, except for the juveniles at 170 g L-1, which still had high cortisol after 96 hours. Glucose significantly increased after transportation for all the treatments and returned to the initial values during the recovery period. Conversely, the lactate values were still high after 96 hours. Hematocrit was assessed only for juveniles and was significantly lower after transportation. We conclude that fingerling and juvenile pirarucu can be safely transported at densities up to 95 g L-1 and 140 g L-1, respectively. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-11T17:14:31Z 2020-09-11T17:14:31Z 2020-09-11 2020 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Acta Amazonica, v. 50, n. 3, p. 223-231, 2020. 0044-5967 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124865 http://dx.doi.org/10.1590/1809-4392202000302 |
identifier_str_mv |
Acta Amazonica, v. 50, n. 3, p. 223-231, 2020. 0044-5967 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124865 http://dx.doi.org/10.1590/1809-4392202000302 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1822721489921638400 |