Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.

Detalhes bibliográficos
Autor(a) principal: BRUNETTO, G.
Data de Publicação: 2016
Outros Autores: CERETTA, C. A., MELO, G. W. B. de, GIROTTO, E., FERREIRA, P. A. A., LOURENZI, C. R., COUTO, R. da R., TASSINARIA, A., HAMMERSCHMITT, R. K., SILVA, L. O. S. da, LAZZARETTI, B. P., KULMANN, M. S. de S., CARRANCA, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060601
Resumo: In Brazilian vineyards planted in sandy soils, nitrogen (N) should be applied at optimal rates and timing that correspond to greatest demand, thus minimizing N losses. The aim of this study was to evaluate the grapevine N distribution and recovery of urea-15N applied at budding and bloom. In 2009, in a vineyard (Vitis vinifera cv. Cabernet Sauvignon) planted in Santana do Livramento, south Brazil, grapevines were treated with 10 kg N ha?1 at budding +10 kg N ha?1 at full bloom (10B + 10F); 20 kg N ha?1 at budding +20 kg N ha?1 atfull bloom (20B + 20F); 20 kg N ha?1 at budding (20B); and 40 kg N ha?1 atfull bloom (40F). Budding of grapevines in 2009 and 2010 was atthe end of August and full bloom in November. In February 2010 and 2011, grapevine organs (leaves, berries, stem and roots) were collected, and in February 2011 soil samples were also collected in the profile. The wine-producing grapevines grown in the sandy soil took up more N derived from 20B treatment, compared with other N treatments, especially in the first crop season. The N derived from fertilizer applied at different rates and time was preferentially distributed in annual plant organs, but most N contained in the plant organs was derived from other sources than the fertilizer N. In the following season, 15N applied in the previous year was recovered preferentially in leaves and fruits, again in low amounts. Nitrogen derived from fertilizer applied at different rates and time in a sandy soil apparently contributes little to grapevine nutrition
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spelling Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.UptakeDerived from fertilizerPlant NResidual soil NSolos vitícolasProcesso de rizosferaPráticas agronômicasCobreSoloVitis ViniferaIn Brazilian vineyards planted in sandy soils, nitrogen (N) should be applied at optimal rates and timing that correspond to greatest demand, thus minimizing N losses. The aim of this study was to evaluate the grapevine N distribution and recovery of urea-15N applied at budding and bloom. In 2009, in a vineyard (Vitis vinifera cv. Cabernet Sauvignon) planted in Santana do Livramento, south Brazil, grapevines were treated with 10 kg N ha?1 at budding +10 kg N ha?1 at full bloom (10B + 10F); 20 kg N ha?1 at budding +20 kg N ha?1 atfull bloom (20B + 20F); 20 kg N ha?1 at budding (20B); and 40 kg N ha?1 atfull bloom (40F). Budding of grapevines in 2009 and 2010 was atthe end of August and full bloom in November. In February 2010 and 2011, grapevine organs (leaves, berries, stem and roots) were collected, and in February 2011 soil samples were also collected in the profile. The wine-producing grapevines grown in the sandy soil took up more N derived from 20B treatment, compared with other N treatments, especially in the first crop season. The N derived from fertilizer applied at different rates and time was preferentially distributed in annual plant organs, but most N contained in the plant organs was derived from other sources than the fertilizer N. In the following season, 15N applied in the previous year was recovered preferentially in leaves and fruits, again in low amounts. Nitrogen derived from fertilizer applied at different rates and time in a sandy soil apparently contributes little to grapevine nutritionGUSTAVO BRUNETTO, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Carlos Alberto Ceretta, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Eduardo Girotto, federal Institute of Education, Science and Technology of the Rio Grande do Sul, Rua Nelsi Ribas Fritsch 1111, Ibirubá, CEP 98200-000 RS, Brazil; Paulo Ademar Avelar Ferreira, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Cledimar Rogério Lourenzi, Department of Rural Engineering of the Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, Florianópolis, CEP 88034-000 SC, Brazil; Rafael da Rosa Couto, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Adriele Tassinaria, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Rodrigo Knevitz Hammerschmitt, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Lincon Oliveria Stefanello da Silva, Federal Institute of Education, Science and Technology of the Rio Grande do Sul, Rua Nelsi Ribas Fritsch 1111, Ibirubá, CEP 98200-000 RS, Brazil; Bruno Pedro Lazzaretti, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Matheus Severo de Souza Kulmann, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Corina Carranca, Instituto Nacional de Investigac¸ ão Agrária e Veterinária, Quinta do Marquês, Av. República, Nova Oeiras, Portugal.BRUNETTO, G.CERETTA, C. A.MELO, G. W. B. deGIROTTO, E.FERREIRA, P. A. A.LOURENZI, C. R.COUTO, R. da R.TASSINARIA, A.HAMMERSCHMITT, R. K.SILVA, L. O. S. daLAZZARETTI, B. P.KULMANN, M. S. de S.CARRANCA, C.2017-01-12T11:11:11Z2017-01-12T11:11:11Z2017-01-1220162019-05-06T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Horticulturae, v. 207, p. 1?6, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060601enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:02:28Zoai:www.alice.cnptia.embrapa.br:doc/1060601Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:02:28falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:02:28Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
title Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
spellingShingle Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
BRUNETTO, G.
Uptake
Derived from fertilizer
Plant N
Residual soil N
Solos vitícolas
Processo de rizosfera
Práticas agronômicas
Cobre
Solo
Vitis Vinifera
title_short Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
title_full Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
title_fullStr Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
title_full_unstemmed Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
title_sort Contribution of nitrogen from urea applied at different rates andtimes on grapevine nutrition.
author BRUNETTO, G.
author_facet BRUNETTO, G.
CERETTA, C. A.
MELO, G. W. B. de
GIROTTO, E.
FERREIRA, P. A. A.
LOURENZI, C. R.
COUTO, R. da R.
TASSINARIA, A.
HAMMERSCHMITT, R. K.
SILVA, L. O. S. da
LAZZARETTI, B. P.
KULMANN, M. S. de S.
CARRANCA, C.
author_role author
author2 CERETTA, C. A.
MELO, G. W. B. de
GIROTTO, E.
FERREIRA, P. A. A.
LOURENZI, C. R.
COUTO, R. da R.
TASSINARIA, A.
HAMMERSCHMITT, R. K.
SILVA, L. O. S. da
LAZZARETTI, B. P.
KULMANN, M. S. de S.
CARRANCA, C.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GUSTAVO BRUNETTO, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Carlos Alberto Ceretta, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Eduardo Girotto, federal Institute of Education, Science and Technology of the Rio Grande do Sul, Rua Nelsi Ribas Fritsch 1111, Ibirubá, CEP 98200-000 RS, Brazil; Paulo Ademar Avelar Ferreira, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Cledimar Rogério Lourenzi, Department of Rural Engineering of the Federal University of Santa Catarina, Rodovia Admar Gonzaga 1346, Florianópolis, CEP 88034-000 SC, Brazil; Rafael da Rosa Couto, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Adriele Tassinaria, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Rodrigo Knevitz Hammerschmitt, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Lincon Oliveria Stefanello da Silva, Federal Institute of Education, Science and Technology of the Rio Grande do Sul, Rua Nelsi Ribas Fritsch 1111, Ibirubá, CEP 98200-000 RS, Brazil; Bruno Pedro Lazzaretti, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Matheus Severo de Souza Kulmann, Department of Soil Science of the Federal University of Santa Maria, C.P. 221, CEP 97105-900 Santa Maria, RS, Brazil; Corina Carranca, Instituto Nacional de Investigac¸ ão Agrária e Veterinária, Quinta do Marquês, Av. República, Nova Oeiras, Portugal.
dc.contributor.author.fl_str_mv BRUNETTO, G.
CERETTA, C. A.
MELO, G. W. B. de
GIROTTO, E.
FERREIRA, P. A. A.
LOURENZI, C. R.
COUTO, R. da R.
TASSINARIA, A.
HAMMERSCHMITT, R. K.
SILVA, L. O. S. da
LAZZARETTI, B. P.
KULMANN, M. S. de S.
CARRANCA, C.
dc.subject.por.fl_str_mv Uptake
Derived from fertilizer
Plant N
Residual soil N
Solos vitícolas
Processo de rizosfera
Práticas agronômicas
Cobre
Solo
Vitis Vinifera
topic Uptake
Derived from fertilizer
Plant N
Residual soil N
Solos vitícolas
Processo de rizosfera
Práticas agronômicas
Cobre
Solo
Vitis Vinifera
description In Brazilian vineyards planted in sandy soils, nitrogen (N) should be applied at optimal rates and timing that correspond to greatest demand, thus minimizing N losses. The aim of this study was to evaluate the grapevine N distribution and recovery of urea-15N applied at budding and bloom. In 2009, in a vineyard (Vitis vinifera cv. Cabernet Sauvignon) planted in Santana do Livramento, south Brazil, grapevines were treated with 10 kg N ha?1 at budding +10 kg N ha?1 at full bloom (10B + 10F); 20 kg N ha?1 at budding +20 kg N ha?1 atfull bloom (20B + 20F); 20 kg N ha?1 at budding (20B); and 40 kg N ha?1 atfull bloom (40F). Budding of grapevines in 2009 and 2010 was atthe end of August and full bloom in November. In February 2010 and 2011, grapevine organs (leaves, berries, stem and roots) were collected, and in February 2011 soil samples were also collected in the profile. The wine-producing grapevines grown in the sandy soil took up more N derived from 20B treatment, compared with other N treatments, especially in the first crop season. The N derived from fertilizer applied at different rates and time was preferentially distributed in annual plant organs, but most N contained in the plant organs was derived from other sources than the fertilizer N. In the following season, 15N applied in the previous year was recovered preferentially in leaves and fruits, again in low amounts. Nitrogen derived from fertilizer applied at different rates and time in a sandy soil apparently contributes little to grapevine nutrition
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-01-12T11:11:11Z
2017-01-12T11:11:11Z
2017-01-12
2019-05-06T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Horticulturae, v. 207, p. 1?6, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060601
identifier_str_mv Scientia Horticulturae, v. 207, p. 1?6, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060601
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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