Agronomic techniques for mitigating the effects of water restriction on coffee crops.

Detalhes bibliográficos
Autor(a) principal: CASTANHEIRA, D. T.
Data de Publicação: 2019
Outros Autores: BARCELOS, T. R., GUIMARÃES, R. J., CARVALHO, M. A. de F., REZENDE, T. T., BASTOS, I. dos S., CRUVINEL, A. H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716
https://doi.org/10.25186/cs.v14i1.1542
Resumo: Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.
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spelling Agronomic techniques for mitigating the effects of water restriction on coffee crops.Coffea ArábicaMudança ClimáticaRelação Água-PlantaWater use efficiencyClimatic zonesWater restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.Projeto 109 (Concafé).DALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA.CASTANHEIRA, D. T.BARCELOS, T. R.GUIMARÃES, R. J.CARVALHO, M. A. de F.REZENDE, T. T.BASTOS, I. dos S.CRUVINEL, A. H.2020-09-04T04:40:39Z2020-09-04T04:40:39Z2020-09-032019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCoffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716https://doi.org/10.25186/cs.v14i1.1542enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-09-04T04:40:46Zoai:www.alice.cnptia.embrapa.br:doc/1124716Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-09-04T04:40:46falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-09-04T04:40:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agronomic techniques for mitigating the effects of water restriction on coffee crops.
title Agronomic techniques for mitigating the effects of water restriction on coffee crops.
spellingShingle Agronomic techniques for mitigating the effects of water restriction on coffee crops.
CASTANHEIRA, D. T.
Coffea Arábica
Mudança Climática
Relação Água-Planta
Water use efficiency
Climatic zones
title_short Agronomic techniques for mitigating the effects of water restriction on coffee crops.
title_full Agronomic techniques for mitigating the effects of water restriction on coffee crops.
title_fullStr Agronomic techniques for mitigating the effects of water restriction on coffee crops.
title_full_unstemmed Agronomic techniques for mitigating the effects of water restriction on coffee crops.
title_sort Agronomic techniques for mitigating the effects of water restriction on coffee crops.
author CASTANHEIRA, D. T.
author_facet CASTANHEIRA, D. T.
BARCELOS, T. R.
GUIMARÃES, R. J.
CARVALHO, M. A. de F.
REZENDE, T. T.
BASTOS, I. dos S.
CRUVINEL, A. H.
author_role author
author2 BARCELOS, T. R.
GUIMARÃES, R. J.
CARVALHO, M. A. de F.
REZENDE, T. T.
BASTOS, I. dos S.
CRUVINEL, A. H.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv DALYSE TOLEDO CASTANHEIRA, UFLA; THALES RESENDE BARCELOS, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; TIAGO TERUEL REZENDE, UNIVERSIDADE JOSÉ DO ROSÁRIO VELLANO; ISADORA DOS SANTOS BASTOS, UFLA; ARTHUR HENRIQUE CRUVINEL, UFLA.
dc.contributor.author.fl_str_mv CASTANHEIRA, D. T.
BARCELOS, T. R.
GUIMARÃES, R. J.
CARVALHO, M. A. de F.
REZENDE, T. T.
BASTOS, I. dos S.
CRUVINEL, A. H.
dc.subject.por.fl_str_mv Coffea Arábica
Mudança Climática
Relação Água-Planta
Water use efficiency
Climatic zones
topic Coffea Arábica
Mudança Climática
Relação Água-Planta
Water use efficiency
Climatic zones
description Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations on coffee crops. The aim in this study was to indicate agronomic techniques that mitigate the effects of water restriction on coffee crops. For this end, we analyzed the morphophysiological changes in coffee plants cultivated in a greenhouse with different types of fertilizers and soil conditioners and under two levels of irrigation. The evaluations were performed 130 days after planting, assessing the morphological and physiological characteristics of the plants. We also quantified soil moisture in the different treatments. The water restriction expressively hindered plant growth. The use of controlled release fertilizers and soil conditioners, especially coffee husk, is indicated for mitigating water restriction in coffee crops.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-09-04T04:40:39Z
2020-09-04T04:40:39Z
2020-09-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Coffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716
https://doi.org/10.25186/cs.v14i1.1542
identifier_str_mv Coffee Science, v. 14, n. 1, p. 104 - 115, jan./mar. 2019
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124716
https://doi.org/10.25186/cs.v14i1.1542
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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