In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.

Detalhes bibliográficos
Autor(a) principal: FREIRE, J. M.
Data de Publicação: 2017
Outros Autores: SILVA, A. M. de A., CARNEIRO, H., PEREIRA FILHO, J. M., ROCHA, L. B., BIDLER, D. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085361
Resumo: ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.
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spelling In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.Ruminal fermentationProteindigestibilityABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.Juliana Marques Freire, Universidade Federal de Campina Verde; Aderbal Marcos de Azevedo Silva, Universidade Federal de Campina Verde; HELOISA CARNEIRO, CNPGL; José Morais Pereira Filho, Universidade Federal de Campina Verde; Leilson Bezerra Rocha, Universidade Federal do Piauí; Denise Cristiane Bidler, Universidade Federal de Campina Verde.FREIRE, J. M.SILVA, A. M. de A.CARNEIRO, H.PEREIRA FILHO, J. M.ROCHA, L. B.BIDLER, D. C.2018-01-15T23:22:46Z2018-01-15T23:22:46Z2018-01-1520172018-01-15T23:22:46Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Scientiarum, v. 39, n. 2, p. 175-179, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085361enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-01-15T23:22:52Zoai:www.alice.cnptia.embrapa.br:doc/1085361Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-01-15T23:22:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
title In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
spellingShingle In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
FREIRE, J. M.
Ruminal fermentation
Protein
digestibility
title_short In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
title_full In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
title_fullStr In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
title_full_unstemmed In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
title_sort In vitro degradation and gas production of brachiaria grass with levels of biodiesel byproducts.
author FREIRE, J. M.
author_facet FREIRE, J. M.
SILVA, A. M. de A.
CARNEIRO, H.
PEREIRA FILHO, J. M.
ROCHA, L. B.
BIDLER, D. C.
author_role author
author2 SILVA, A. M. de A.
CARNEIRO, H.
PEREIRA FILHO, J. M.
ROCHA, L. B.
BIDLER, D. C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Juliana Marques Freire, Universidade Federal de Campina Verde; Aderbal Marcos de Azevedo Silva, Universidade Federal de Campina Verde; HELOISA CARNEIRO, CNPGL; José Morais Pereira Filho, Universidade Federal de Campina Verde; Leilson Bezerra Rocha, Universidade Federal do Piauí; Denise Cristiane Bidler, Universidade Federal de Campina Verde.
dc.contributor.author.fl_str_mv FREIRE, J. M.
SILVA, A. M. de A.
CARNEIRO, H.
PEREIRA FILHO, J. M.
ROCHA, L. B.
BIDLER, D. C.
dc.subject.por.fl_str_mv Ruminal fermentation
Protein
digestibility
topic Ruminal fermentation
Protein
digestibility
description ABSTRACT This study aimed to evaluate the in vitro degradability and gas production in diets containing byproducts from the national biodiesel industry (castor bean, canola, forage radish and black sunflower) replacing Brachiaria grass in four levels (0, 30, 50 and 70%). The inoculum for in vitro incubation was obtained from three fistulated Holstein cows. The experimental design was 4 x 4 factorial completely randomized experimental design consisting of four byproducts and four levels. All byproducts studied had a significant effect (p < 0.05) on in vitro digestibility. The castor bean byproducts promoted the lowest cumulative gas production at the end of 48 hours incubation. Regarding digestibility, the byproducts of canola and radish at 70% level did not affect the degradability of dry matter.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-01-15T23:22:46Z
2018-01-15T23:22:46Z
2018-01-15
2018-01-15T23:22:46Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Scientiarum, v. 39, n. 2, p. 175-179, 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085361
identifier_str_mv Acta Scientiarum, v. 39, n. 2, p. 175-179, 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085361
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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