MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.

Detalhes bibliográficos
Autor(a) principal: LIEBIG, M. A.
Data de Publicação: 2016
Outros Autores: FRANZLUEBBERS, A. J., ALVAREZ, C., CHIESA, T. D., LEWCZUK, N., PIÑEIRO, G., POSSE, G., YAHDJIAN, L., GRACE, P., CABRAL, O. M. R., MARTIN NETO, L., RODRIGUES, R. de A. R., AMIRO, B., ANGERS, D., HAO, X., OELBERMANN, M., TENUTA, M., MUNKHOLM, L. J., REGINA, K., CELLIER, P., EHRHARDT, F., RICHARD, G., DECHOW, R., AGUS, F., WIDIARTA, N., SPINK, J., BERTI, A., GRIGNANI, C., MAZZONCINI, M., ORSINI, R., ROGGERO, P. P., SEDDAIU, G., TEI, F., VENTRELLA, D., VITALI, G., KISHIMOTO-MO, A., SHIRATO, Y., SUDO, S., SHIN, J., SCHIPPER, L., SAVÉ, R., LEIFELD, J., SPADAVECCHIA, L., YELURIPATI, J., DEL GROSSO, S., RICE, C., SAWCHIK, J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046432
Resumo: Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.
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spelling MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.Sequestro de carbonoGlobal Research AllianceGases de efeito estufaÓxido nitrosoResearch networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay.LIEBIG, M. A.FRANZLUEBBERS, A. J.ALVAREZ, C.CHIESA, T. D.LEWCZUK, N.PIÑEIRO, G.POSSE, G.YAHDJIAN, L.GRACE, P.CABRAL, O. M. R.MARTIN NETO, L.RODRIGUES, R. de A. R.AMIRO, B.ANGERS, D.HAO, X.OELBERMANN, M.TENUTA, M.MUNKHOLM, L. J.REGINA, K.CELLIER, P.EHRHARDT, F.RICHARD, G.DECHOW, R.AGUS, F.WIDIARTA, N.SPINK, J.BERTI, A.GRIGNANI, C.MAZZONCINI, M.ORSINI, R.ROGGERO, P. P.SEDDAIU, G.TEI, F.VENTRELLA, D.VITALI, G.KISHIMOTO-MO, A.SHIRATO, Y.SUDO, S.SHIN, J.SCHIPPER, L.SAVÉ, R.LEIFELD, J.SPADAVECCHIA, L.YELURIPATI, J.DEL GROSSO, S.RICE, C.SAWCHIK, J.2016-11-08T21:36:24Z2016-11-08T21:36:24Z2016-06-0720162016-11-08T21:36:24Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCarbon Management, v. 7, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/104643210.1080/17583004.2016.1180586enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T02:44:53Zoai:www.alice.cnptia.embrapa.br:doc/1046432Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T02:44:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T02:44:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
title MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
spellingShingle MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
LIEBIG, M. A.
Sequestro de carbono
Global Research Alliance
Gases de efeito estufa
Óxido nitroso
title_short MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
title_full MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
title_fullStr MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
title_full_unstemmed MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
title_sort MAGGnet: an international network to foster mitigation of agricultural greenhouse gases.
author LIEBIG, M. A.
author_facet LIEBIG, M. A.
FRANZLUEBBERS, A. J.
ALVAREZ, C.
CHIESA, T. D.
LEWCZUK, N.
PIÑEIRO, G.
POSSE, G.
YAHDJIAN, L.
GRACE, P.
CABRAL, O. M. R.
MARTIN NETO, L.
RODRIGUES, R. de A. R.
AMIRO, B.
ANGERS, D.
HAO, X.
OELBERMANN, M.
TENUTA, M.
MUNKHOLM, L. J.
REGINA, K.
CELLIER, P.
EHRHARDT, F.
RICHARD, G.
DECHOW, R.
AGUS, F.
WIDIARTA, N.
SPINK, J.
BERTI, A.
GRIGNANI, C.
MAZZONCINI, M.
ORSINI, R.
ROGGERO, P. P.
SEDDAIU, G.
TEI, F.
VENTRELLA, D.
VITALI, G.
KISHIMOTO-MO, A.
SHIRATO, Y.
SUDO, S.
SHIN, J.
SCHIPPER, L.
SAVÉ, R.
LEIFELD, J.
SPADAVECCHIA, L.
YELURIPATI, J.
DEL GROSSO, S.
RICE, C.
SAWCHIK, J.
author_role author
author2 FRANZLUEBBERS, A. J.
ALVAREZ, C.
CHIESA, T. D.
LEWCZUK, N.
PIÑEIRO, G.
POSSE, G.
YAHDJIAN, L.
GRACE, P.
CABRAL, O. M. R.
MARTIN NETO, L.
RODRIGUES, R. de A. R.
AMIRO, B.
ANGERS, D.
HAO, X.
OELBERMANN, M.
TENUTA, M.
MUNKHOLM, L. J.
REGINA, K.
CELLIER, P.
EHRHARDT, F.
RICHARD, G.
DECHOW, R.
AGUS, F.
WIDIARTA, N.
SPINK, J.
BERTI, A.
GRIGNANI, C.
MAZZONCINI, M.
ORSINI, R.
ROGGERO, P. P.
SEDDAIU, G.
TEI, F.
VENTRELLA, D.
VITALI, G.
KISHIMOTO-MO, A.
SHIRATO, Y.
SUDO, S.
SHIN, J.
SCHIPPER, L.
SAVÉ, R.
LEIFELD, J.
SPADAVECCHIA, L.
YELURIPATI, J.
DEL GROSSO, S.
RICE, C.
SAWCHIK, J.
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dc.contributor.none.fl_str_mv M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay.
dc.contributor.author.fl_str_mv LIEBIG, M. A.
FRANZLUEBBERS, A. J.
ALVAREZ, C.
CHIESA, T. D.
LEWCZUK, N.
PIÑEIRO, G.
POSSE, G.
YAHDJIAN, L.
GRACE, P.
CABRAL, O. M. R.
MARTIN NETO, L.
RODRIGUES, R. de A. R.
AMIRO, B.
ANGERS, D.
HAO, X.
OELBERMANN, M.
TENUTA, M.
MUNKHOLM, L. J.
REGINA, K.
CELLIER, P.
EHRHARDT, F.
RICHARD, G.
DECHOW, R.
AGUS, F.
WIDIARTA, N.
SPINK, J.
BERTI, A.
GRIGNANI, C.
MAZZONCINI, M.
ORSINI, R.
ROGGERO, P. P.
SEDDAIU, G.
TEI, F.
VENTRELLA, D.
VITALI, G.
KISHIMOTO-MO, A.
SHIRATO, Y.
SUDO, S.
SHIN, J.
SCHIPPER, L.
SAVÉ, R.
LEIFELD, J.
SPADAVECCHIA, L.
YELURIPATI, J.
DEL GROSSO, S.
RICE, C.
SAWCHIK, J.
dc.subject.por.fl_str_mv Sequestro de carbono
Global Research Alliance
Gases de efeito estufa
Óxido nitroso
topic Sequestro de carbono
Global Research Alliance
Gases de efeito estufa
Óxido nitroso
description Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-08T21:36:24Z
2016-11-08T21:36:24Z
2016-06-07
2016
2016-11-08T21:36:24Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Carbon Management, v. 7, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046432
10.1080/17583004.2016.1180586
identifier_str_mv Carbon Management, v. 7, 2016.
10.1080/17583004.2016.1180586
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046432
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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