Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.

Detalhes bibliográficos
Autor(a) principal: BRUNETTO, G.
Data de Publicação: 2019
Outros Autores: ROSA, D. B., AMBROSINI, V. G., HEINZEN, J., FERREIRA, P. A. A., CERETTA, C. A., SOARES, C. R. F. S., MELO, G. W. B. de, SORIANI, H. H., NICOLOSO, F. T., FARIAS, J. G., DE CONTI, L., SILVA, L. O. S., SANTANA, N., COUTO, R. R., JACQUES, R. J. S., TIECHER, T. L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
Resumo: Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.
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spelling Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.Arbuscular mycorrhizal fungiRhizophagus clarusVitis labrusca LHeavy metalsEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Daniel J. Rosa, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Vítor G. Ambrosini, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazil; Janaina Heinzen, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Cláudio R.F.S. Soares, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000, Frederico Westphalen, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Júlia G. Farias, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi; Lincon O. S. Silva, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Natielo Santana, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael R. Couto, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Rodrigo J.S. Jacques, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi.BRUNETTO, G.ROSA, D. B.AMBROSINI, V. G.HEINZEN, J.FERREIRA, P. A. A.CERETTA, C. A.SOARES, C. R. F. S.MELO, G. W. B. deSORIANI, H. H.NICOLOSO, F. T.FARIAS, J. G.DE CONTI, L.SILVA, L. O. S.SANTANA, N.COUTO, R. R.JACQUES, R. J. S.TIECHER, T. L.2020-01-09T00:39:35Z2020-01-09T00:39:35Z2020-01-0820192020-01-09T00:39:35Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Horticulturae, v. 248, p. 176-183, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-09T00:39:41Zoai:www.alice.cnptia.embrapa.br:doc/1118386Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-09T00:39:41Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
title Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
spellingShingle Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
BRUNETTO, G.
Arbuscular mycorrhizal fungi
Rhizophagus clarus
Vitis labrusca L
Heavy metals
title_short Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
title_full Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
title_fullStr Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
title_full_unstemmed Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
title_sort Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.
author BRUNETTO, G.
author_facet BRUNETTO, G.
ROSA, D. B.
AMBROSINI, V. G.
HEINZEN, J.
FERREIRA, P. A. A.
CERETTA, C. A.
SOARES, C. R. F. S.
MELO, G. W. B. de
SORIANI, H. H.
NICOLOSO, F. T.
FARIAS, J. G.
DE CONTI, L.
SILVA, L. O. S.
SANTANA, N.
COUTO, R. R.
JACQUES, R. J. S.
TIECHER, T. L.
author_role author
author2 ROSA, D. B.
AMBROSINI, V. G.
HEINZEN, J.
FERREIRA, P. A. A.
CERETTA, C. A.
SOARES, C. R. F. S.
MELO, G. W. B. de
SORIANI, H. H.
NICOLOSO, F. T.
FARIAS, J. G.
DE CONTI, L.
SILVA, L. O. S.
SANTANA, N.
COUTO, R. R.
JACQUES, R. J. S.
TIECHER, T. L.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Daniel J. Rosa, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Vítor G. Ambrosini, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazil; Janaina Heinzen, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Cláudio R.F.S. Soares, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000, Frederico Westphalen, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Júlia G. Farias, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi; Lincon O. S. Silva, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Natielo Santana, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael R. Couto, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Rodrigo J.S. Jacques, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi.
dc.contributor.author.fl_str_mv BRUNETTO, G.
ROSA, D. B.
AMBROSINI, V. G.
HEINZEN, J.
FERREIRA, P. A. A.
CERETTA, C. A.
SOARES, C. R. F. S.
MELO, G. W. B. de
SORIANI, H. H.
NICOLOSO, F. T.
FARIAS, J. G.
DE CONTI, L.
SILVA, L. O. S.
SANTANA, N.
COUTO, R. R.
JACQUES, R. J. S.
TIECHER, T. L.
dc.subject.por.fl_str_mv Arbuscular mycorrhizal fungi
Rhizophagus clarus
Vitis labrusca L
Heavy metals
topic Arbuscular mycorrhizal fungi
Rhizophagus clarus
Vitis labrusca L
Heavy metals
description Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-09T00:39:35Z
2020-01-09T00:39:35Z
2020-01-08
2020-01-09T00:39:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Horticulturae, v. 248, p. 176-183, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
identifier_str_mv Scientia Horticulturae, v. 248, p. 176-183, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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