Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.

Detalhes bibliográficos
Autor(a) principal: SANTOS, L. F. dos
Data de Publicação: 2021
Outros Autores: NASCIMENTO, J, H, B., RODRIGUES, A. A. M., ANDRADE NETO, E. R., LIMA, M. A. C. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132370
http://doi.org/10.1590/1678-992X-2020-0216
Resumo: Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic conditions in each season affect the duration of the phenological phases and quality of the grapes. The objective of this study was to characterize the changes in the quality components during maturation of BRS Magna grapes on different rootstocks, in rainy seasons under tropical conditions, as a support to define the harvest time. The experiment was conducted in Petrolina, Pernambuco, Brazil, from Jan to Apr 2017 (cycle 1) and Dec 2017 to Apr 2018 (cycle 2) evaluating rootstocks and age of the fruits. Bunches were picked from the start of maturation to the harvest: 49, 56, 61, 64 and 68 days after fruit set (DAF) for cycle 1, and 35, 41, 48, 55, 61, and 66 DAF for cycle 2. In cycle 1 IAC 572? and ?Paulsen 1103? rootstocks provided higher sugar contents in grapes, which was only repeated in cycle 2 for Paulsen 1103. The accumulation of anthocyanins and yellow flavonoids was favored by ?IAC 313? and IAC 572 rootstocks in cycle 1, and by ?IAC 313? and ?IAC 766? in cycle 2. A higher content of polyphenols was conferred on IAC 572 in cycle 1 and on IAC 766 in cycle 2, which also had a greater antioxidant capacity. Although there were differences between rootstocks, harvesting at approximately 64 DAF maximized grape quality for all treatments.
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spelling Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.Viticultura tropicalBRS MagnaAmadurecimentoUvaPós-ColheitaPorta EnxertoMaturaçãoGrapesFruit qualityPostharvest technologyPostharvest physiologyMaturation-promoting factorSeasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic conditions in each season affect the duration of the phenological phases and quality of the grapes. The objective of this study was to characterize the changes in the quality components during maturation of BRS Magna grapes on different rootstocks, in rainy seasons under tropical conditions, as a support to define the harvest time. The experiment was conducted in Petrolina, Pernambuco, Brazil, from Jan to Apr 2017 (cycle 1) and Dec 2017 to Apr 2018 (cycle 2) evaluating rootstocks and age of the fruits. Bunches were picked from the start of maturation to the harvest: 49, 56, 61, 64 and 68 days after fruit set (DAF) for cycle 1, and 35, 41, 48, 55, 61, and 66 DAF for cycle 2. In cycle 1 IAC 572? and ?Paulsen 1103? rootstocks provided higher sugar contents in grapes, which was only repeated in cycle 2 for Paulsen 1103. The accumulation of anthocyanins and yellow flavonoids was favored by ?IAC 313? and IAC 572 rootstocks in cycle 1, and by ?IAC 313? and ?IAC 766? in cycle 2. A higher content of polyphenols was conferred on IAC 572 in cycle 1 and on IAC 766 in cycle 2, which also had a greater antioxidant capacity. Although there were differences between rootstocks, harvesting at approximately 64 DAF maximized grape quality for all treatments.LUANA FERREIRA DOS SANTOS, UFPB; JOSÉ HENRIQUE BERNARDINO NASCIMENTO, UFRB; ANTÔNIO AUGUSTO MARQUES RODRIGUES, UFPB; EUGENIO RIBEIRO DE ANDRADE NETO, UPE; MARIA AUXILIADORA COELHO DE LIMA, CPATSA.SANTOS, L. F. dosNASCIMENTO, J, H, B.RODRIGUES, A. A. M.ANDRADE NETO, E. R.LIMA, M. A. C. de2021-06-22T12:04:10Z2021-06-22T12:04:10Z2021-06-172022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Agricola, v. 79, n. 3, e20200216, 2022.1678-992Xhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132370http://doi.org/10.1590/1678-992X-2020-0216enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-06-22T12:04:20Zoai:www.alice.cnptia.embrapa.br:doc/1132370Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-06-22T12:04:20falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-06-22T12:04:20Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
title Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
spellingShingle Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
SANTOS, L. F. dos
Viticultura tropical
BRS Magna
Amadurecimento
Uva
Pós-Colheita
Porta Enxerto
Maturação
Grapes
Fruit quality
Postharvest technology
Postharvest physiology
Maturation-promoting factor
title_short Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
title_full Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
title_fullStr Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
title_full_unstemmed Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
title_sort Maturation and quality of BRS Magna grapes influenced by rootstocks in rainy season.
author SANTOS, L. F. dos
author_facet SANTOS, L. F. dos
NASCIMENTO, J, H, B.
RODRIGUES, A. A. M.
ANDRADE NETO, E. R.
LIMA, M. A. C. de
author_role author
author2 NASCIMENTO, J, H, B.
RODRIGUES, A. A. M.
ANDRADE NETO, E. R.
LIMA, M. A. C. de
author2_role author
author
author
author
dc.contributor.none.fl_str_mv LUANA FERREIRA DOS SANTOS, UFPB; JOSÉ HENRIQUE BERNARDINO NASCIMENTO, UFRB; ANTÔNIO AUGUSTO MARQUES RODRIGUES, UFPB; EUGENIO RIBEIRO DE ANDRADE NETO, UPE; MARIA AUXILIADORA COELHO DE LIMA, CPATSA.
dc.contributor.author.fl_str_mv SANTOS, L. F. dos
NASCIMENTO, J, H, B.
RODRIGUES, A. A. M.
ANDRADE NETO, E. R.
LIMA, M. A. C. de
dc.subject.por.fl_str_mv Viticultura tropical
BRS Magna
Amadurecimento
Uva
Pós-Colheita
Porta Enxerto
Maturação
Grapes
Fruit quality
Postharvest technology
Postharvest physiology
Maturation-promoting factor
topic Viticultura tropical
BRS Magna
Amadurecimento
Uva
Pós-Colheita
Porta Enxerto
Maturação
Grapes
Fruit quality
Postharvest technology
Postharvest physiology
Maturation-promoting factor
description Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic conditions in each season affect the duration of the phenological phases and quality of the grapes. The objective of this study was to characterize the changes in the quality components during maturation of BRS Magna grapes on different rootstocks, in rainy seasons under tropical conditions, as a support to define the harvest time. The experiment was conducted in Petrolina, Pernambuco, Brazil, from Jan to Apr 2017 (cycle 1) and Dec 2017 to Apr 2018 (cycle 2) evaluating rootstocks and age of the fruits. Bunches were picked from the start of maturation to the harvest: 49, 56, 61, 64 and 68 days after fruit set (DAF) for cycle 1, and 35, 41, 48, 55, 61, and 66 DAF for cycle 2. In cycle 1 IAC 572? and ?Paulsen 1103? rootstocks provided higher sugar contents in grapes, which was only repeated in cycle 2 for Paulsen 1103. The accumulation of anthocyanins and yellow flavonoids was favored by ?IAC 313? and IAC 572 rootstocks in cycle 1, and by ?IAC 313? and ?IAC 766? in cycle 2. A higher content of polyphenols was conferred on IAC 572 in cycle 1 and on IAC 766 in cycle 2, which also had a greater antioxidant capacity. Although there were differences between rootstocks, harvesting at approximately 64 DAF maximized grape quality for all treatments.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-22T12:04:10Z
2021-06-22T12:04:10Z
2021-06-17
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Agricola, v. 79, n. 3, e20200216, 2022.
1678-992X
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132370
http://doi.org/10.1590/1678-992X-2020-0216
identifier_str_mv Scientia Agricola, v. 79, n. 3, e20200216, 2022.
1678-992X
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132370
http://doi.org/10.1590/1678-992X-2020-0216
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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