Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.

Detalhes bibliográficos
Autor(a) principal: SIGNOR, D.
Data de Publicação: 2018
Outros Autores: DEON, M. D., CAMARGO, P. B. de, CERRI, C. E. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089385
Resumo: Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 ìm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.
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spelling Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.Estoque de carbonoMudanças no uso da terraFracionamento físicoIndice de gerenciamento de carbonoBiomassa microbianaSustentabilidadeCarbon management indexCarbon stocksChanges in land usePhysical fractionationSoloPastagem nativaMatéria OrgânicaUso da TerraMicrobial biomassSoil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 ìm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.DIANA SIGNOR DEON, CPATSA; MAGNUS DALLIGNA DEON, CPATSA; PLÍNIO BARBOSA DE CAMARGO, USP/CENA; CARLOS EDUARDO PELLEGRINO CERRI, University of São Paulo/ESALQ.SIGNOR, D.DEON, M. D.CAMARGO, P. B. deCERRI, C. E. P.2018-03-21T00:31:27Z2018-03-21T00:31:27Z2018-03-2020182019-01-24T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientia Agrícola, Piracicaba, v. 75, n. 3, p. 225-232, may/jun. 2018.1678-992Xhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/108938510.1590/1678-992X-2016-0089enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-03-21T00:31:34Zoai:www.alice.cnptia.embrapa.br:doc/1089385Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-03-21T00:31:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-03-21T00:31:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
title Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
spellingShingle Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
SIGNOR, D.
Estoque de carbono
Mudanças no uso da terra
Fracionamento físico
Indice de gerenciamento de carbono
Biomassa microbiana
Sustentabilidade
Carbon management index
Carbon stocks
Changes in land use
Physical fractionation
Solo
Pastagem nativa
Matéria Orgânica
Uso da Terra
Microbial biomass
title_short Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
title_full Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
title_fullStr Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
title_full_unstemmed Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
title_sort Quantity and quality of soil organic matter as a sustainability index different land uses in eastern Amazon.
author SIGNOR, D.
author_facet SIGNOR, D.
DEON, M. D.
CAMARGO, P. B. de
CERRI, C. E. P.
author_role author
author2 DEON, M. D.
CAMARGO, P. B. de
CERRI, C. E. P.
author2_role author
author
author
dc.contributor.none.fl_str_mv DIANA SIGNOR DEON, CPATSA; MAGNUS DALLIGNA DEON, CPATSA; PLÍNIO BARBOSA DE CAMARGO, USP/CENA; CARLOS EDUARDO PELLEGRINO CERRI, University of São Paulo/ESALQ.
dc.contributor.author.fl_str_mv SIGNOR, D.
DEON, M. D.
CAMARGO, P. B. de
CERRI, C. E. P.
dc.subject.por.fl_str_mv Estoque de carbono
Mudanças no uso da terra
Fracionamento físico
Indice de gerenciamento de carbono
Biomassa microbiana
Sustentabilidade
Carbon management index
Carbon stocks
Changes in land use
Physical fractionation
Solo
Pastagem nativa
Matéria Orgânica
Uso da Terra
Microbial biomass
topic Estoque de carbono
Mudanças no uso da terra
Fracionamento físico
Indice de gerenciamento de carbono
Biomassa microbiana
Sustentabilidade
Carbon management index
Carbon stocks
Changes in land use
Physical fractionation
Solo
Pastagem nativa
Matéria Orgânica
Uso da Terra
Microbial biomass
description Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 ìm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-21T00:31:27Z
2018-03-21T00:31:27Z
2018-03-20
2018
2019-01-24T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientia Agrícola, Piracicaba, v. 75, n. 3, p. 225-232, may/jun. 2018.
1678-992X
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089385
10.1590/1678-992X-2016-0089
identifier_str_mv Scientia Agrícola, Piracicaba, v. 75, n. 3, p. 225-232, may/jun. 2018.
1678-992X
10.1590/1678-992X-2016-0089
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089385
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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