Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.

Detalhes bibliográficos
Autor(a) principal: LIMA, M. A. G.
Data de Publicação: 2017
Outros Autores: PEIXOTO, A. R., BORGES, I. V., SILVA, M. S. e, BARBOSA, M. A. G., CAVALCANTI, L. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084685
Resumo: The objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenylalanine ammonia-lyase in plants treated with ASM at 15 DBI, indicating an influence on the induction of resistance of plants to this disease.
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spelling Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.Plant diseaseUvaDoençaCancro BacterianoMudaSaccharomyces CerevisiaeResistênciaXanthomonas CampestrisBacterial cankerPhenylalanine ammonia-lyaseThe objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenylalanine ammonia-lyase in plants treated with ASM at 15 DBI, indicating an influence on the induction of resistance of plants to this disease.MERIDIANA ARAUJO GONÇALVES LIMA, DTCS/UNEB - Juazeiro, BA; ANA ROSA PEIXOTO, DTCS/UNEB, Juazeiro, BA; IVANILDO VIANA BORGES, UNIVASF; MATHEUS SILVA E SILVA, DTCS/UNEB - Juazeiro, BA; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; LEONARDO SOUSA CAVALCANTI, Professor da UNIVASF.LIMA, M. A. G.PEIXOTO, A. R.BORGES, I. V.SILVA, M. S. eBARBOSA, M. A. G.CAVALCANTI, L. S.2018-01-09T16:16:53Z2018-01-09T16:16:53Z2018-01-0920172018-01-09T16:16:53Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticultura, Jaboticabal, v. 39, n. 2, 2017.0100-2945http://www.alice.cnptia.embrapa.br/alice/handle/doc/108468510.1590/0100-29452017669enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-01-09T16:16:59Zoai:www.alice.cnptia.embrapa.br:doc/1084685Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-01-09T16:16:59falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-01-09T16:16:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
title Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
spellingShingle Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
LIMA, M. A. G.
Plant disease
Uva
Doença
Cancro Bacteriano
Muda
Saccharomyces Cerevisiae
Resistência
Xanthomonas Campestris
Bacterial canker
Phenylalanine ammonia-lyase
title_short Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
title_full Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
title_fullStr Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
title_full_unstemmed Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
title_sort Induction of resistance to Xanthomonas campestris pv. viticola in grapevine plants.
author LIMA, M. A. G.
author_facet LIMA, M. A. G.
PEIXOTO, A. R.
BORGES, I. V.
SILVA, M. S. e
BARBOSA, M. A. G.
CAVALCANTI, L. S.
author_role author
author2 PEIXOTO, A. R.
BORGES, I. V.
SILVA, M. S. e
BARBOSA, M. A. G.
CAVALCANTI, L. S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MERIDIANA ARAUJO GONÇALVES LIMA, DTCS/UNEB - Juazeiro, BA; ANA ROSA PEIXOTO, DTCS/UNEB, Juazeiro, BA; IVANILDO VIANA BORGES, UNIVASF; MATHEUS SILVA E SILVA, DTCS/UNEB - Juazeiro, BA; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; LEONARDO SOUSA CAVALCANTI, Professor da UNIVASF.
dc.contributor.author.fl_str_mv LIMA, M. A. G.
PEIXOTO, A. R.
BORGES, I. V.
SILVA, M. S. e
BARBOSA, M. A. G.
CAVALCANTI, L. S.
dc.subject.por.fl_str_mv Plant disease
Uva
Doença
Cancro Bacteriano
Muda
Saccharomyces Cerevisiae
Resistência
Xanthomonas Campestris
Bacterial canker
Phenylalanine ammonia-lyase
topic Plant disease
Uva
Doença
Cancro Bacteriano
Muda
Saccharomyces Cerevisiae
Resistência
Xanthomonas Campestris
Bacterial canker
Phenylalanine ammonia-lyase
description The objective of this work was to evaluate the effect of Saccharomyces cerevisiae (SC), Acibenzolar-S-Methyl (ASM), organic acids and polyphenols (OAP) and potassium silicate (SiK) on protecting grapevine plants (cv. Redglobe) from Xanthomonas campestris pv. viticola. Four application rates for each product (SC at 2.0, 2.50, 3.0, 3.50 and 4.0 mL 100 L-1; ASM and OAP at 2.50, 3.00, 3.50, 4.50 and 6.00 mL 100 L-1 and SiK at 5.00, 6.50, 7.50 and 8.50 mL 100 L-1) in different application times (0, 5, 10, and 15 days before inoculation), and the enzymatic activity of peroxidases, phenylalanine ammonia-lyase and ?-1,3 glucanases were evaluated. Plants were inoculated with a bacterial suspension of 5 x 108 CFU mL-1 by rubbing with gauze. The epidemiological variables incidence (INC), severity (SEV) and area under the disease progress curve (AUDPC) were assessed. The treatment with ASM had the lowest averages of INC (38%) and SEV (1.52%) from 3 g 100 L-1. The application of 4.5 mL 100 L-1 of OAP reduced the plant disease in 52% of INC and 2.45% of SEV. SiK and SC presented no significant reduction in these variables compared to control. The ASM applied 15 days before the inoculation (DBI) reduced the disease in 91.31% and the APO in 73.34%, while SC and SiK reduced the disease in 67.49 and 60.11%, respectively, with applications at 5 DBI. There was no increase of peroxidase activity in any of the treatments. There was a significant increase in activity of ?-1,3 glucanases and phenylalanine ammonia-lyase in plants treated with ASM at 15 DBI, indicating an influence on the induction of resistance of plants to this disease.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-01-09T16:16:53Z
2018-01-09T16:16:53Z
2018-01-09
2018-01-09T16:16:53Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Fruticultura, Jaboticabal, v. 39, n. 2, 2017.
0100-2945
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084685
10.1590/0100-29452017669
identifier_str_mv Revista Brasileira de Fruticultura, Jaboticabal, v. 39, n. 2, 2017.
0100-2945
10.1590/0100-29452017669
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084685
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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