Effects of consuming different doses of red wine on male blood pressure.
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118428 https://doi.org/10.5585/ConsSaude.v18n2.11597 |
Resumo: | Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels. Keywords: Wine; Blood pressure; Men; Blood Pressure Monitoring, Ambulatory. |
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Effects of consuming different doses of red wine on male blood pressure.Blood Pressure MonitoringAmbulatoryWinesBlood pressureMenBloodIntroduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels. Keywords: Wine; Blood pressure; Men; Blood Pressure Monitoring, Ambulatory.Everaldo de Araujo Barbosa Filho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0002-4177-9941 everaldodearaujo@hotmail.com; GIULIANO ELIAS PEREIRA, CNPUV; Alfredo Anderson Teixeira-Araújo, Departamento de Educação Física, Centro Universitário Dr Leão Sampaio (Unileão), Juazeiro do Norte, CE, Brasil. ORCID: https://orcid.org/0000-0002-0462-2355 andersonaraujoba@gmail.com; Layane Costa Saraiva, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-5151-7294 layanesaraiva@hotmail.com; Izabelle Silva de Araujo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-7588-286X izabebelle@hotmail.com; Wilkslam Alves de Araújo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org; Reginaldo Luiz do Nascimento, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-6467-0335 nascimentoreginaldoluiz@gmail.com; Ferdinando Oliveira Carvalho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0003-0306-5910 ferdinando.carvalho@univasf.edu.br.BARBOSA FILHO, E. de A.PEREIRA, G. E.TEIXEIRA-ARAUJO, A. A.SARAIVA, L. C.ARAUJO, I. S.ARAUJO, W. A.NASCIMENTO, R. L.CARVALHO, F. O.2020-01-09T18:12:27Z2020-01-09T18:12:27Z2020-01-0920192020-01-09T18:12:27Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleConscientiae Saúde, v. 18, p. 263-272, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118428https://doi.org/10.5585/ConsSaude.v18n2.11597enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-09T18:12:34Zoai:www.alice.cnptia.embrapa.br:doc/1118428Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-09T18:12:34falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-09T18:12:34Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Effects of consuming different doses of red wine on male blood pressure. |
title |
Effects of consuming different doses of red wine on male blood pressure. |
spellingShingle |
Effects of consuming different doses of red wine on male blood pressure. BARBOSA FILHO, E. de A. Blood Pressure Monitoring Ambulatory Wines Blood pressure Men Blood |
title_short |
Effects of consuming different doses of red wine on male blood pressure. |
title_full |
Effects of consuming different doses of red wine on male blood pressure. |
title_fullStr |
Effects of consuming different doses of red wine on male blood pressure. |
title_full_unstemmed |
Effects of consuming different doses of red wine on male blood pressure. |
title_sort |
Effects of consuming different doses of red wine on male blood pressure. |
author |
BARBOSA FILHO, E. de A. |
author_facet |
BARBOSA FILHO, E. de A. PEREIRA, G. E. TEIXEIRA-ARAUJO, A. A. SARAIVA, L. C. ARAUJO, I. S. ARAUJO, W. A. NASCIMENTO, R. L. CARVALHO, F. O. |
author_role |
author |
author2 |
PEREIRA, G. E. TEIXEIRA-ARAUJO, A. A. SARAIVA, L. C. ARAUJO, I. S. ARAUJO, W. A. NASCIMENTO, R. L. CARVALHO, F. O. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Everaldo de Araujo Barbosa Filho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0002-4177-9941 everaldodearaujo@hotmail.com; GIULIANO ELIAS PEREIRA, CNPUV; Alfredo Anderson Teixeira-Araújo, Departamento de Educação Física, Centro Universitário Dr Leão Sampaio (Unileão), Juazeiro do Norte, CE, Brasil. ORCID: https://orcid.org/0000-0002-0462-2355 andersonaraujoba@gmail.com; Layane Costa Saraiva, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-5151-7294 layanesaraiva@hotmail.com; Izabelle Silva de Araujo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-7588-286X izabebelle@hotmail.com; Wilkslam Alves de Araújo, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org; Reginaldo Luiz do Nascimento, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0001-6467-0335 nascimentoreginaldoluiz@gmail.com; Ferdinando Oliveira Carvalho, Programa de Pós-Graduação Stricto Sensu em Educação Física, Colegiado de Educação Física, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brasil. ORCID: https://orcid.org/0000-0003-0306-5910 ferdinando.carvalho@univasf.edu.br. |
dc.contributor.author.fl_str_mv |
BARBOSA FILHO, E. de A. PEREIRA, G. E. TEIXEIRA-ARAUJO, A. A. SARAIVA, L. C. ARAUJO, I. S. ARAUJO, W. A. NASCIMENTO, R. L. CARVALHO, F. O. |
dc.subject.por.fl_str_mv |
Blood Pressure Monitoring Ambulatory Wines Blood pressure Men Blood |
topic |
Blood Pressure Monitoring Ambulatory Wines Blood pressure Men Blood |
description |
Introduction: Moderate consumption of red wine (RW) has been associated with a decrease in cardiovascular risk due to its phenolic composition. Purpose: Assessing the effects of consuming different doses of RW on the blood pressure (BP) of men during 24 hours after its ingestion. Methods: 10 normotensive male subjects (25.1±3.6 years) consumed three different doses of RW (250ml, 200ml and 150ml) randomly for three weeks; one dose was ingested per week. The BP was measured by using the Ambulatory BP Monitoring every 15 minutes during waking, and every 30 minutes during the sleep period for 24 hours. Results: There was a reduction in mean values of Systolic Blood Pressure (SBP) from six to nine hours of waking period, and the Diastolic Blood Pressure (DBP) from nine to 12 hours of sleep compared with BP at rest. Conclusions: The moderate RW consumption significantly reduced SBP and DBP in men, with a 150ml dose sufficient to reduce and maintain better BP levels. Keywords: Wine; Blood pressure; Men; Blood Pressure Monitoring, Ambulatory. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2020-01-09T18:12:27Z 2020-01-09T18:12:27Z 2020-01-09 2020-01-09T18:12:27Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Conscientiae Saúde, v. 18, p. 263-272, 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118428 https://doi.org/10.5585/ConsSaude.v18n2.11597 |
identifier_str_mv |
Conscientiae Saúde, v. 18, p. 263-272, 2019. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118428 https://doi.org/10.5585/ConsSaude.v18n2.11597 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503487778717696 |