Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.

Detalhes bibliográficos
Autor(a) principal: TIAGO, A. V.
Data de Publicação: 2019
Outros Autores: HOOGERHEIDE, E. S. S., PEDRI, E. C. M. de, CARDOSO, E. dos S., PINTO, J. M. A., PENA, G. F., ROSSI, A. A. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114055
http://dx.doi.org/10.4238/gmr18357
Resumo: Cassava is one of the main energy foods for millions of people, and has a great diversity of ethno-varieties that have specific characteristics often not found in commercial varieties. These constitute a gene pool and therefore a genetic resource that should be conserved and preserved. In this context, the objective of our study was to evaluate the genetic diversity and population structure of ethno-varieties of cassava grown in six municipalities of the state of Mato Grosso, with the aim of characterization and conservation of the varieties found in this area. The study was carried out with 157 samples of cassava. For the molecular analyses, 15 fluorochrome-labeled SSR loci were used. Microsatellite markers amplified a total of 158 alleles. The polymorphism information content for each locus varied from 0.132 (SSRY126) to 0.838 (SSRY47), with a mean of 0.680. The expected and observed heterozygosity showed an average of between 0.717 and 0.688, for SSRY126 and SSRY47, respectively. The heterozygosity values observed were higher than those expected in five of the six populations, generating negative values of the fixation index (-0.070). Among the six populations, Alta Floresta and Cuiabá had the highest percentage of polymorphic loci (100%). The groupings obtained by UPGMA, Structure and PCoA among the six populations were concordant in allocating the individuals into two genetic groups. We found considerable genetic diversity among the samples, evidenced by the high values in the diversity indices. These high values are possibly related to the management of the fields and the exchange of propagative material among the farmers. Therefore, it is proposed that both populations be conserved since they have potential that could be used for genetic improvement of this essential crop.
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spelling Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.SSR markersAlta Floresta-MTApiacas-MTPocone-MTCaceres-MTCuiaba-MTJangada-MTManihot EsculentaGenetic variationManihotCassava is one of the main energy foods for millions of people, and has a great diversity of ethno-varieties that have specific characteristics often not found in commercial varieties. These constitute a gene pool and therefore a genetic resource that should be conserved and preserved. In this context, the objective of our study was to evaluate the genetic diversity and population structure of ethno-varieties of cassava grown in six municipalities of the state of Mato Grosso, with the aim of characterization and conservation of the varieties found in this area. The study was carried out with 157 samples of cassava. For the molecular analyses, 15 fluorochrome-labeled SSR loci were used. Microsatellite markers amplified a total of 158 alleles. The polymorphism information content for each locus varied from 0.132 (SSRY126) to 0.838 (SSRY47), with a mean of 0.680. The expected and observed heterozygosity showed an average of between 0.717 and 0.688, for SSRY126 and SSRY47, respectively. The heterozygosity values observed were higher than those expected in five of the six populations, generating negative values of the fixation index (-0.070). Among the six populations, Alta Floresta and Cuiabá had the highest percentage of polymorphic loci (100%). The groupings obtained by UPGMA, Structure and PCoA among the six populations were concordant in allocating the individuals into two genetic groups. We found considerable genetic diversity among the samples, evidenced by the high values in the diversity indices. These high values are possibly related to the management of the fields and the exchange of propagative material among the farmers. Therefore, it is proposed that both populations be conserved since they have potential that could be used for genetic improvement of this essential crop.AUANA VICENTE TIAGO, UNEMAT, Alta Floresta, MT; EULALIA SOLER SOBREIRA HOOGERHEIDE, CPAMT; ELIANE CRISTINA MORENO DE PEDRI, UNEMAT, Alta Floresta, MT; ELISA DOS SANTOS CARDOSO, UNEMAT, Alta Floresta, MT; JOYCE MENDES ANDRADE PINTO, CPAMT; GUILHERME FERREIRA PENA, UNEMAT, Alta Floresta, MT; ANA APARECIDA BANDINI ROSSI, UNEMAT, Alta Floresta, MT.TIAGO, A. V.HOOGERHEIDE, E. S. S.PEDRI, E. C. M. deCARDOSO, E. dos S.PINTO, J. M. A.PENA, G. F.ROSSI, A. A. B.2019-11-08T18:16:18Z2019-11-08T18:16:18Z2019-11-0820192019-11-08T18:16:18Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleGenetics and molecular research, v. 18, n. 4, gmr18357, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114055http://dx.doi.org/10.4238/gmr18357enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-11-08T18:16:24Zoai:www.alice.cnptia.embrapa.br:doc/1114055Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-11-08T18:16:24falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-11-08T18:16:24Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
title Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
spellingShingle Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
TIAGO, A. V.
SSR markers
Alta Floresta-MT
Apiacas-MT
Pocone-MT
Caceres-MT
Cuiaba-MT
Jangada-MT
Manihot Esculenta
Genetic variation
Manihot
title_short Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
title_full Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
title_fullStr Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
title_full_unstemmed Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
title_sort Genetic diversity and population structure of cassava ethno-varieties grown in six municipalities in the state of Mato Grosso, Brazil.
author TIAGO, A. V.
author_facet TIAGO, A. V.
HOOGERHEIDE, E. S. S.
PEDRI, E. C. M. de
CARDOSO, E. dos S.
PINTO, J. M. A.
PENA, G. F.
ROSSI, A. A. B.
author_role author
author2 HOOGERHEIDE, E. S. S.
PEDRI, E. C. M. de
CARDOSO, E. dos S.
PINTO, J. M. A.
PENA, G. F.
ROSSI, A. A. B.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv AUANA VICENTE TIAGO, UNEMAT, Alta Floresta, MT; EULALIA SOLER SOBREIRA HOOGERHEIDE, CPAMT; ELIANE CRISTINA MORENO DE PEDRI, UNEMAT, Alta Floresta, MT; ELISA DOS SANTOS CARDOSO, UNEMAT, Alta Floresta, MT; JOYCE MENDES ANDRADE PINTO, CPAMT; GUILHERME FERREIRA PENA, UNEMAT, Alta Floresta, MT; ANA APARECIDA BANDINI ROSSI, UNEMAT, Alta Floresta, MT.
dc.contributor.author.fl_str_mv TIAGO, A. V.
HOOGERHEIDE, E. S. S.
PEDRI, E. C. M. de
CARDOSO, E. dos S.
PINTO, J. M. A.
PENA, G. F.
ROSSI, A. A. B.
dc.subject.por.fl_str_mv SSR markers
Alta Floresta-MT
Apiacas-MT
Pocone-MT
Caceres-MT
Cuiaba-MT
Jangada-MT
Manihot Esculenta
Genetic variation
Manihot
topic SSR markers
Alta Floresta-MT
Apiacas-MT
Pocone-MT
Caceres-MT
Cuiaba-MT
Jangada-MT
Manihot Esculenta
Genetic variation
Manihot
description Cassava is one of the main energy foods for millions of people, and has a great diversity of ethno-varieties that have specific characteristics often not found in commercial varieties. These constitute a gene pool and therefore a genetic resource that should be conserved and preserved. In this context, the objective of our study was to evaluate the genetic diversity and population structure of ethno-varieties of cassava grown in six municipalities of the state of Mato Grosso, with the aim of characterization and conservation of the varieties found in this area. The study was carried out with 157 samples of cassava. For the molecular analyses, 15 fluorochrome-labeled SSR loci were used. Microsatellite markers amplified a total of 158 alleles. The polymorphism information content for each locus varied from 0.132 (SSRY126) to 0.838 (SSRY47), with a mean of 0.680. The expected and observed heterozygosity showed an average of between 0.717 and 0.688, for SSRY126 and SSRY47, respectively. The heterozygosity values observed were higher than those expected in five of the six populations, generating negative values of the fixation index (-0.070). Among the six populations, Alta Floresta and Cuiabá had the highest percentage of polymorphic loci (100%). The groupings obtained by UPGMA, Structure and PCoA among the six populations were concordant in allocating the individuals into two genetic groups. We found considerable genetic diversity among the samples, evidenced by the high values in the diversity indices. These high values are possibly related to the management of the fields and the exchange of propagative material among the farmers. Therefore, it is proposed that both populations be conserved since they have potential that could be used for genetic improvement of this essential crop.
publishDate 2019
dc.date.none.fl_str_mv 2019-11-08T18:16:18Z
2019-11-08T18:16:18Z
2019-11-08
2019
2019-11-08T18:16:18Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Genetics and molecular research, v. 18, n. 4, gmr18357, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114055
http://dx.doi.org/10.4238/gmr18357
identifier_str_mv Genetics and molecular research, v. 18, n. 4, gmr18357, 2019.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114055
http://dx.doi.org/10.4238/gmr18357
dc.language.iso.fl_str_mv eng
language eng
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instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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