Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, D.
Data de Publicação: 2016
Outros Autores: REIS, F., DELIZA, R., ROSENTHAL, A., GIMÉNEZ, A., ARES, G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803
id EMBR_664aab227a4e19b5579a03d905b8a6f1
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1055803
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.Tecnologia de AlimentoDenise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay.OLIVEIRA, D.REIS, F.DELIZA, R.ROSENTHAL, A.GIMÉNEZ, A.ARES, G.2018-05-11T00:41:38Z2018-05-11T00:41:38Z2016-11-0320162018-05-11T00:41:38Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Research International, v. 89, p. 448-453, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-11T00:41:45Zoai:www.alice.cnptia.embrapa.br:doc/1055803Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-11T00:41:45falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-11T00:41:45Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
title Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
spellingShingle Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
OLIVEIRA, D.
Tecnologia de Alimento
title_short Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
title_full Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
title_fullStr Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
title_full_unstemmed Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
title_sort Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
author OLIVEIRA, D.
author_facet OLIVEIRA, D.
REIS, F.
DELIZA, R.
ROSENTHAL, A.
GIMÉNEZ, A.
ARES, G.
author_role author
author2 REIS, F.
DELIZA, R.
ROSENTHAL, A.
GIMÉNEZ, A.
ARES, G.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Denise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay.
dc.contributor.author.fl_str_mv OLIVEIRA, D.
REIS, F.
DELIZA, R.
ROSENTHAL, A.
GIMÉNEZ, A.
ARES, G.
dc.subject.por.fl_str_mv Tecnologia de Alimento
topic Tecnologia de Alimento
publishDate 2016
dc.date.none.fl_str_mv 2016-11-03
2016
2018-05-11T00:41:38Z
2018-05-11T00:41:38Z
2018-05-11T00:41:38Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Research International, v. 89, p. 448-453, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803
identifier_str_mv Food Research International, v. 89, p. 448-453, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503453952704512

Registros relacionados