Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.

Detalhes bibliográficos
Autor(a) principal: CANTELLI, K. C.
Data de Publicação: 2022
Outros Autores: CARRÃO-PANIZZI, M. C., MOREIRA, F. K. V., STEFFENS, J, ZENI, J., STEFFENS, C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142639
https://doi.org/10.1177/10820132221084863
Resumo: Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
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spelling Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.Embalagem ativaAceitação do consumidorQualidade microbiológicaAspecto visualActive packagingVisual aspectBroto de SojaEmbalagemConsumer acceptanceMicrobiological qualityAbstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.KELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim.CANTELLI, K. C.CARRÃO-PANIZZI, M. C.MOREIRA, F. K. V.STEFFENS, JZENI, J.STEFFENS, C.2022-05-04T15:12:27Z2022-05-04T15:12:27Z2022-05-042022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology International, Mar. 3 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142639https://doi.org/10.1177/10820132221084863enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-05-04T15:12:38Zoai:www.alice.cnptia.embrapa.br:doc/1142639Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-05-04T15:12:38falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-05-04T15:12:38Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
title Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
spellingShingle Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
CANTELLI, K. C.
Embalagem ativa
Aceitação do consumidor
Qualidade microbiológica
Aspecto visual
Active packaging
Visual aspect
Broto de Soja
Embalagem
Consumer acceptance
Microbiological quality
title_short Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
title_full Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
title_fullStr Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
title_full_unstemmed Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
title_sort Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.
author CANTELLI, K. C.
author_facet CANTELLI, K. C.
CARRÃO-PANIZZI, M. C.
MOREIRA, F. K. V.
STEFFENS, J
ZENI, J.
STEFFENS, C.
author_role author
author2 CARRÃO-PANIZZI, M. C.
MOREIRA, F. K. V.
STEFFENS, J
ZENI, J.
STEFFENS, C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv KELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim.
dc.contributor.author.fl_str_mv CANTELLI, K. C.
CARRÃO-PANIZZI, M. C.
MOREIRA, F. K. V.
STEFFENS, J
ZENI, J.
STEFFENS, C.
dc.subject.por.fl_str_mv Embalagem ativa
Aceitação do consumidor
Qualidade microbiológica
Aspecto visual
Active packaging
Visual aspect
Broto de Soja
Embalagem
Consumer acceptance
Microbiological quality
topic Embalagem ativa
Aceitação do consumidor
Qualidade microbiológica
Aspecto visual
Active packaging
Visual aspect
Broto de Soja
Embalagem
Consumer acceptance
Microbiological quality
description Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-04T15:12:27Z
2022-05-04T15:12:27Z
2022-05-04
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology International, Mar. 3 2022.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142639
https://doi.org/10.1177/10820132221084863
identifier_str_mv Food Science and Technology International, Mar. 3 2022.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142639
https://doi.org/10.1177/10820132221084863
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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