Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.

Detalhes bibliográficos
Autor(a) principal: BARBARA, J. A.
Data de Publicação: 2016
Outros Autores: BIASOTO, A. C. T., SILVA, E. S., CORREA, L. C., ZINI, C. A.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200
Resumo: The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.
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spelling Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.Compostos fenólicosVale do São FranciscoVitiviniculturaUvaVinhoMaceraçãoMaturaçãoVitis ViniferaGrapesThe aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS.BARBARA, J. A.BIASOTO, A. C. T.SILVA, E. S.CORREA, L. C.ZINI, C. A.2017-02-23T23:54:47Z2017-02-23T23:54:47Z2017-01-0920162017-02-23T23:54:47ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 12.In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:13:59Zoai:www.alice.cnptia.embrapa.br:doc/1060200Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:13:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
title Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
spellingShingle Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
BARBARA, J. A.
Compostos fenólicos
Vale do São Francisco
Vitivinicultura
Uva
Vinho
Maceração
Maturação
Vitis Vinifera
Grapes
title_short Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
title_full Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
title_fullStr Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
title_full_unstemmed Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
title_sort Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
author BARBARA, J. A.
author_facet BARBARA, J. A.
BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.
author_role author
author2 BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS.
dc.contributor.author.fl_str_mv BARBARA, J. A.
BIASOTO, A. C. T.
SILVA, E. S.
CORREA, L. C.
ZINI, C. A.
dc.subject.por.fl_str_mv Compostos fenólicos
Vale do São Francisco
Vitivinicultura
Uva
Vinho
Maceração
Maturação
Vitis Vinifera
Grapes
topic Compostos fenólicos
Vale do São Francisco
Vitivinicultura
Uva
Vinho
Maceração
Maturação
Vitis Vinifera
Grapes
description The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-02-23T23:54:47Z
2017-02-23T23:54:47Z
2017-01-09
2017-02-23T23:54:47Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200
identifier_str_mv In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 12.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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