Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200 |
Resumo: | The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. |
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spelling |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.Compostos fenólicosVale do São FranciscoVitiviniculturaUvaVinhoMaceraçãoMaturaçãoVitis ViniferaGrapesThe aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration.JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS.BARBARA, J. A.BIASOTO, A. C. T.SILVA, E. S.CORREA, L. C.ZINI, C. A.2017-02-23T23:54:47Z2017-02-23T23:54:47Z2017-01-0920162017-02-23T23:54:47ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionp. 12.In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:13:59Zoai:www.alice.cnptia.embrapa.br:doc/1060200Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:13:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
title |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
spellingShingle |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. BARBARA, J. A. Compostos fenólicos Vale do São Francisco Vitivinicultura Uva Vinho Maceração Maturação Vitis Vinifera Grapes |
title_short |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
title_full |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
title_fullStr |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
title_full_unstemmed |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
title_sort |
Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time. |
author |
BARBARA, J. A. |
author_facet |
BARBARA, J. A. BIASOTO, A. C. T. SILVA, E. S. CORREA, L. C. ZINI, C. A. |
author_role |
author |
author2 |
BIASOTO, A. C. T. SILVA, E. S. CORREA, L. C. ZINI, C. A. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
JANAINA A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; ÉRICA S. SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; CLAUDIA A. ZINI, UFRGS. |
dc.contributor.author.fl_str_mv |
BARBARA, J. A. BIASOTO, A. C. T. SILVA, E. S. CORREA, L. C. ZINI, C. A. |
dc.subject.por.fl_str_mv |
Compostos fenólicos Vale do São Francisco Vitivinicultura Uva Vinho Maceração Maturação Vitis Vinifera Grapes |
topic |
Compostos fenólicos Vale do São Francisco Vitivinicultura Uva Vinho Maceração Maturação Vitis Vinifera Grapes |
description |
The aim of this study was to understand the relationship among phenolic compounds profile of the wines and i) the ripening stage of grapes and ii) the maceration duration. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2017-02-23T23:54:47Z 2017-02-23T23:54:47Z 2017-01-09 2017-02-23T23:54:47Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200 |
identifier_str_mv |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060200 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 12. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1817695462830899200 |