Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.

Detalhes bibliográficos
Autor(a) principal: MURUCI, L. N. M.
Data de Publicação: 2012
Outros Autores: SANTOS, R. R. dos, SOUZA, E. F. de, PENHA, E. das M., COURI, S., DAMASO, M. C. T.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224
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spelling Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.Aspergillus NigerLípaseLÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; SONIA COURI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE.MURUCI, L. N. M.SANTOS, R. R. dosSOUZA, E. F. dePENHA, E. das M.COURI, S.DAMASO, M. C. T.2012-10-19T11:11:11Z2012-10-19T11:11:11Z2012-10-1920122016-02-23T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:12:49Zoai:www.alice.cnptia.embrapa.br:doc/937224Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:12:49Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
title Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
spellingShingle Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
MURUCI, L. N. M.
Aspergillus Niger
Lípase
title_short Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
title_full Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
title_fullStr Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
title_full_unstemmed Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
title_sort Effects of pH and temperature on the activity of lipase produced by Aspergillus niger.
author MURUCI, L. N. M.
author_facet MURUCI, L. N. M.
SANTOS, R. R. dos
SOUZA, E. F. de
PENHA, E. das M.
COURI, S.
DAMASO, M. C. T.
author_role author
author2 SANTOS, R. R. dos
SOUZA, E. F. de
PENHA, E. das M.
COURI, S.
DAMASO, M. C. T.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv LÍVIA NOLASCO MACEDO MURUCI, UFRRJ; REGIANE RIBEIRO DOS SANTOS, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; SONIA COURI, CTAA; MONICA CARAMEZ TRICHES DAMASO, CNPAE.
dc.contributor.author.fl_str_mv MURUCI, L. N. M.
SANTOS, R. R. dos
SOUZA, E. F. de
PENHA, E. das M.
COURI, S.
DAMASO, M. C. T.
dc.subject.por.fl_str_mv Aspergillus Niger
Lípase
topic Aspergillus Niger
Lípase
publishDate 2012
dc.date.none.fl_str_mv 2012-10-19T11:11:11Z
2012-10-19T11:11:11Z
2012-10-19
2012
2016-02-23T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/937224
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695259103068160

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