Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review.
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178 http://dx.doi.org/10.1016/j.foodres.2017.07.011 |
Resumo: | Abstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use. |
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Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review.Qualidade da carneNicarbazinaFrango de corteAbstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use.DANNIELE MIRANDA BACILA, UFPR; VIVIAN FEDDERN, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; GERSON NEUDI SCHEUERMANN, CNPSA; LUCIANO MOLOGNONI, MAPA/Lanagro-RS; HEITOR DAGUER, MAPA/Lanagro-RS.BACILA, D. M.FEDDERN, V.MAFRA, L. I.SCHEUERMANN, G. N.MOLOGNONI, L.DAGUER, H.2018-05-10T01:04:53Z2018-05-10T01:04:53Z2017-09-2220172018-05-10T01:04:53Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Research International, v. 99, p. 31-40, 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178http://dx.doi.org/10.1016/j.foodres.2017.07.011enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-10T01:05:00Zoai:www.alice.cnptia.embrapa.br:doc/1076178Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-10T01:05falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-10T01:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
title |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
spellingShingle |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. BACILA, D. M. Qualidade da carne Nicarbazina Frango de corte |
title_short |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
title_full |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
title_fullStr |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
title_full_unstemmed |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
title_sort |
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. |
author |
BACILA, D. M. |
author_facet |
BACILA, D. M. FEDDERN, V. MAFRA, L. I. SCHEUERMANN, G. N. MOLOGNONI, L. DAGUER, H. |
author_role |
author |
author2 |
FEDDERN, V. MAFRA, L. I. SCHEUERMANN, G. N. MOLOGNONI, L. DAGUER, H. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
DANNIELE MIRANDA BACILA, UFPR; VIVIAN FEDDERN, CNPSA; LUCIANA IGARASHI MAFRA, UFPR; GERSON NEUDI SCHEUERMANN, CNPSA; LUCIANO MOLOGNONI, MAPA/Lanagro-RS; HEITOR DAGUER, MAPA/Lanagro-RS. |
dc.contributor.author.fl_str_mv |
BACILA, D. M. FEDDERN, V. MAFRA, L. I. SCHEUERMANN, G. N. MOLOGNONI, L. DAGUER, H. |
dc.subject.por.fl_str_mv |
Qualidade da carne Nicarbazina Frango de corte |
topic |
Qualidade da carne Nicarbazina Frango de corte |
description |
Abstract: This review presents up-to-date information about current research on nicarbazin, one of the most used anticoccidials in poultry production. The focus is to elucidate regulation concerning nicarbazin, limits for its residues in food, how maximum residue limits in different countries are calculated regarding edible chicken tissues and the possible implications in human health. Analytical methods to extract and quantify this residue, expressed as dinitrocarbanilide (DNC) are presented and discussed, including qualitative screening and quantitative/confirmatory analytical methods. Monitoring results and occurrence of DNC residues in chicken meat are discussed. Additionally, the causes of eventual chicken meat contamination and possible solutions to reduce or eliminate DNC residue in tissues are also presented. The paper concludes with perspectives, the current state of DNC residue analysis and suggestions for future research, especially considering the gap in the study of residue recycling effect due to continuous chicken litter use. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-09-22 2017 2018-05-10T01:04:53Z 2018-05-10T01:04:53Z 2018-05-10T01:04:53Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Research International, v. 99, p. 31-40, 2017. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178 http://dx.doi.org/10.1016/j.foodres.2017.07.011 |
identifier_str_mv |
Food Research International, v. 99, p. 31-40, 2017. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076178 http://dx.doi.org/10.1016/j.foodres.2017.07.011 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503453535371264 |