Production of açaí seedlings under different shade levels and controlled release fertilizer.

Detalhes bibliográficos
Autor(a) principal: ARAÚJO, J. M.
Data de Publicação: 2023
Outros Autores: ANDRADE NETO, R. de C., ALMEIDA, U. O. de, SEBIM, J. P. M., ABREU, M. G. P. de, COSTA, D. A. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791
https://doi.org/10.32404/rean.v10i3.7325
Resumo: This study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.
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spelling Production of açaí seedlings under different shade levels and controlled release fertilizer.Assai palmProducción de plántulasSombraFertilizantes de acción retardadaGranjas de demostraciónEmbrapa AcreRio Branco (AC)AcreAmazônia OcidentalWestern AmazonAmazonia OccidentalAçaíEuterpe OleraceaMudaProduçãoSombreamentoAdubaçãoCampo ExperimentalSeedling productionShadeSlow-release fertilizersDemonstration farmsThis study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.JAMES MACIEL DE ARAÚJO, UNIVERSIDADE FEDERAL DO ACRE; ROMEU DE CARVALHO ANDRADE NETO, CPAF-AC; UELITON OLIVEIRA DE ALMEIDA, INSTITUTO FEDERAL DO ACRE; JOÃO PAULO MARIM SEBIM, UNIVERSIDADE DE SÃO PAULO; MARCOS GIOVANE PEDROZA DE ABREU, UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO; DAVID AQUINO DA COSTA, INSTITUTO FEDERAL DO ACRE.ARAÚJO, J. M.ANDRADE NETO, R. de C.ALMEIDA, U. O. deSEBIM, J. P. M.ABREU, M. G. P. deCOSTA, D. A. da2023-11-06T14:31:04Z2023-11-06T14:31:04Z2023-11-062023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista de Agricultura Neotropical, v. 10, n. 3, e7325, July/Sept. 2023.2358-6303http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791https://doi.org/10.32404/rean.v10i3.7325enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-11-06T14:31:04Zoai:www.alice.cnptia.embrapa.br:doc/1157791Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-11-06T14:31:04falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-11-06T14:31:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Production of açaí seedlings under different shade levels and controlled release fertilizer.
title Production of açaí seedlings under different shade levels and controlled release fertilizer.
spellingShingle Production of açaí seedlings under different shade levels and controlled release fertilizer.
ARAÚJO, J. M.
Assai palm
Producción de plántulas
Sombra
Fertilizantes de acción retardada
Granjas de demostración
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
Euterpe Oleracea
Muda
Produção
Sombreamento
Adubação
Campo Experimental
Seedling production
Shade
Slow-release fertilizers
Demonstration farms
title_short Production of açaí seedlings under different shade levels and controlled release fertilizer.
title_full Production of açaí seedlings under different shade levels and controlled release fertilizer.
title_fullStr Production of açaí seedlings under different shade levels and controlled release fertilizer.
title_full_unstemmed Production of açaí seedlings under different shade levels and controlled release fertilizer.
title_sort Production of açaí seedlings under different shade levels and controlled release fertilizer.
author ARAÚJO, J. M.
author_facet ARAÚJO, J. M.
ANDRADE NETO, R. de C.
ALMEIDA, U. O. de
SEBIM, J. P. M.
ABREU, M. G. P. de
COSTA, D. A. da
author_role author
author2 ANDRADE NETO, R. de C.
ALMEIDA, U. O. de
SEBIM, J. P. M.
ABREU, M. G. P. de
COSTA, D. A. da
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv JAMES MACIEL DE ARAÚJO, UNIVERSIDADE FEDERAL DO ACRE; ROMEU DE CARVALHO ANDRADE NETO, CPAF-AC; UELITON OLIVEIRA DE ALMEIDA, INSTITUTO FEDERAL DO ACRE; JOÃO PAULO MARIM SEBIM, UNIVERSIDADE DE SÃO PAULO; MARCOS GIOVANE PEDROZA DE ABREU, UNIVERSIDADE ESTADUAL PAULISTA JÚLIO DE MESQUITA FILHO; DAVID AQUINO DA COSTA, INSTITUTO FEDERAL DO ACRE.
dc.contributor.author.fl_str_mv ARAÚJO, J. M.
ANDRADE NETO, R. de C.
ALMEIDA, U. O. de
SEBIM, J. P. M.
ABREU, M. G. P. de
COSTA, D. A. da
dc.subject.por.fl_str_mv Assai palm
Producción de plántulas
Sombra
Fertilizantes de acción retardada
Granjas de demostración
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
Euterpe Oleracea
Muda
Produção
Sombreamento
Adubação
Campo Experimental
Seedling production
Shade
Slow-release fertilizers
Demonstration farms
topic Assai palm
Producción de plántulas
Sombra
Fertilizantes de acción retardada
Granjas de demostración
Embrapa Acre
Rio Branco (AC)
Acre
Amazônia Ocidental
Western Amazon
Amazonia Occidental
Açaí
Euterpe Oleracea
Muda
Produção
Sombreamento
Adubação
Campo Experimental
Seedling production
Shade
Slow-release fertilizers
Demonstration farms
description This study aimed to evaluate the production and quality of açaí seedlings regarding the presence and absence of controlled-release fertilization under different shading levels. The study was conducted at the experimental field of Embrapa - Acre, using a completely randomized design in a 4 x 4 factorial arrangement. The factors included four evaluation periods (60, 120, 180, and 240 days after transplanting) and four shading environments (20%, 30%, 50%, and 75%), along with the presence or absence of controlled-release fertilization. The following variables were analyzed: plant height, stem diameter, number of leaves, dry mass of leaves, stem, root, and total dry mass, as well as the seedling quality index and foliar levels of macro and micronutrients. The growth and development of açaí seedlings are influenced by the evaluation periods, shade environments, and the use of fertilization. Fertilization with controlled-release fertilizer and environments with30% and 50% shading improved the quality of açaí palm seedlings.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-06T14:31:04Z
2023-11-06T14:31:04Z
2023-11-06
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista de Agricultura Neotropical, v. 10, n. 3, e7325, July/Sept. 2023.
2358-6303
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791
https://doi.org/10.32404/rean.v10i3.7325
identifier_str_mv Revista de Agricultura Neotropical, v. 10, n. 3, e7325, July/Sept. 2023.
2358-6303
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157791
https://doi.org/10.32404/rean.v10i3.7325
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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