Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.

Detalhes bibliográficos
Autor(a) principal: NASCIMENTO, T. A.
Data de Publicação: 2012
Outros Autores: CALADO, V., CARVALHO, C. W. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272
id EMBR_76ec2a5566f543bae609ebc94302b266
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/944272
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.Mesocarpo do maracujáFilme argila organofílicaAmidoFibraT. A. NASCIMENTO, UFRJ; V. CALADO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.NASCIMENTO, T. A.CALADO, V.CARVALHO, C. W. P.2018-05-11T00:37:49Z2018-05-11T00:37:49Z2013-01-0720122018-05-11T00:37:49Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Research International, v. 49, n. 1, p. 588-595, Nov. 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/94427210.1016/j.foodres.2012.07.051enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-05-11T00:37:56Zoai:www.alice.cnptia.embrapa.br:doc/944272Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-05-11T00:37:56falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-05-11T00:37:56Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
title Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
spellingShingle Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
NASCIMENTO, T. A.
Mesocarpo do maracujá
Filme argila organofílica
Amido
Fibra
title_short Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
title_full Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
title_fullStr Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
title_full_unstemmed Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
title_sort Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.
author NASCIMENTO, T. A.
author_facet NASCIMENTO, T. A.
CALADO, V.
CARVALHO, C. W. P.
author_role author
author2 CALADO, V.
CARVALHO, C. W. P.
author2_role author
author
dc.contributor.none.fl_str_mv T. A. NASCIMENTO, UFRJ; V. CALADO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.
dc.contributor.author.fl_str_mv NASCIMENTO, T. A.
CALADO, V.
CARVALHO, C. W. P.
dc.subject.por.fl_str_mv Mesocarpo do maracujá
Filme argila organofílica
Amido
Fibra
topic Mesocarpo do maracujá
Filme argila organofílica
Amido
Fibra
publishDate 2012
dc.date.none.fl_str_mv 2012
2013-01-07
2018-05-11T00:37:49Z
2018-05-11T00:37:49Z
2018-05-11T00:37:49Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Research International, v. 49, n. 1, p. 588-595, Nov. 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272
10.1016/j.foodres.2012.07.051
identifier_str_mv Food Research International, v. 49, n. 1, p. 588-595, Nov. 2012.
10.1016/j.foodres.2012.07.051
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/944272
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503453919150080