Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.

Detalhes bibliográficos
Autor(a) principal: OLIVEIRA, A. M. C.
Data de Publicação: 2023
Outros Autores: JEAN, A., SILVA, K. J. D. e, MOREIRA-ARAÚJO, R. S. dos R., FRANCO, L. J. D., ROCHA, M. de M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155043
http://dx.doi.org/10.1590/1983-21252023v36n322rc
Resumo: Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate composition, minerals, tannins, phytic acid, and cooking quality of whole grains of cowpea from the commercial cultivars BRS Aracê, BRS Inhuma, and BRS Xiquexique.
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spelling Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.Qualidade nutricionalComposição mineralFatores antinutricionaisCozimento rápidoVigna UnguiculataCowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate composition, minerals, tannins, phytic acid, and cooking quality of whole grains of cowpea from the commercial cultivars BRS Aracê, BRS Inhuma, and BRS Xiquexique.ADOLFO M. C. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; REGILDA S. DOS R. MOREIRA-ARAÚJO, UNIVERSIDADE FEDERAL DO PIAUÍ; LUIS JOSE DUARTE FRANCO, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN.OLIVEIRA, A. M. C.JEAN, A.SILVA, K. J. D. eMOREIRA-ARAÚJO, R. S. dos R.FRANCO, L. J. D.ROCHA, M. de M.2023-07-19T13:23:55Z2023-07-19T13:23:55Z2023-07-192023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Caatinga, v. 36, n. 3, p. 702-710, jul./set. 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155043http://dx.doi.org/10.1590/1983-21252023v36n322rcenginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-07-19T13:23:55Zoai:www.alice.cnptia.embrapa.br:doc/1155043Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-07-19T13:23:55falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-07-19T13:23:55Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
title Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
spellingShingle Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
OLIVEIRA, A. M. C.
Qualidade nutricional
Composição mineral
Fatores antinutricionais
Cozimento rápido
Vigna Unguiculata
title_short Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
title_full Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
title_fullStr Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
title_full_unstemmed Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
title_sort Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars.
author OLIVEIRA, A. M. C.
author_facet OLIVEIRA, A. M. C.
JEAN, A.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FRANCO, L. J. D.
ROCHA, M. de M.
author_role author
author2 JEAN, A.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FRANCO, L. J. D.
ROCHA, M. de M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv ADOLFO M. C. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PIAUÍ; ABDIAS JEAN, UNIVERSIDADE FEDERAL DO PIAUÍ; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; REGILDA S. DOS R. MOREIRA-ARAÚJO, UNIVERSIDADE FEDERAL DO PIAUÍ; LUIS JOSE DUARTE FRANCO, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN.
dc.contributor.author.fl_str_mv OLIVEIRA, A. M. C.
JEAN, A.
SILVA, K. J. D. e
MOREIRA-ARAÚJO, R. S. dos R.
FRANCO, L. J. D.
ROCHA, M. de M.
dc.subject.por.fl_str_mv Qualidade nutricional
Composição mineral
Fatores antinutricionais
Cozimento rápido
Vigna Unguiculata
topic Qualidade nutricional
Composição mineral
Fatores antinutricionais
Cozimento rápido
Vigna Unguiculata
description Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and urban populations in this region. The objective of this work was to characterize the proximate composition, minerals, tannins, phytic acid, and cooking quality of whole grains of cowpea from the commercial cultivars BRS Aracê, BRS Inhuma, and BRS Xiquexique.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-19T13:23:55Z
2023-07-19T13:23:55Z
2023-07-19
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Caatinga, v. 36, n. 3, p. 702-710, jul./set. 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155043
http://dx.doi.org/10.1590/1983-21252023v36n322rc
identifier_str_mv Revista Caatinga, v. 36, n. 3, p. 702-710, jul./set. 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155043
http://dx.doi.org/10.1590/1983-21252023v36n322rc
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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