Genetic gains for heat tolerance in potato in three cycles of recurrent selection.

Detalhes bibliográficos
Autor(a) principal: BENITES, F. R. G.
Data de Publicação: 2011
Outros Autores: PINTO, C. A. B. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/918667
https://doi.org/10.1590/S1984-70332011000200005
Resumo: Practically all potato cultivars grown in Brazil are native to Europe and not fully adapted to the tropical conditions. The purpose of this study was to estimate the genetic gains of three cycles of recurrent selection for heat tolerance in potato. The base population in this study consisted of five Brazilian and five heat-tolerant clones. In the winter of 2006 and rainy growing season of 2007 103 clones were evaluated (eight clones of the base population, 29 of the first cycle, 32 and 30 of the second and third recurrent selection cycle, respectively, and four control cultivars). The genetic gains for tuber traits in both growing seasons were 37.8 % (yield), 13.0 % (weight), 32.4 % (percent of large tubers), 0.8 % (tuber specific gravity) and 16.6 % (general tuber appearance). The percentage of physiological disorders (second-growth tubers and cracking) was also reduced by selection.
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spelling Genetic gains for heat tolerance in potato in three cycles of recurrent selection.Solanum tuberosum LStressbreedingheatPractically all potato cultivars grown in Brazil are native to Europe and not fully adapted to the tropical conditions. The purpose of this study was to estimate the genetic gains of three cycles of recurrent selection for heat tolerance in potato. The base population in this study consisted of five Brazilian and five heat-tolerant clones. In the winter of 2006 and rainy growing season of 2007 103 clones were evaluated (eight clones of the base population, 29 of the first cycle, 32 and 30 of the second and third recurrent selection cycle, respectively, and four control cultivars). The genetic gains for tuber traits in both growing seasons were 37.8 % (yield), 13.0 % (weight), 32.4 % (percent of large tubers), 0.8 % (tuber specific gravity) and 16.6 % (general tuber appearance). The percentage of physiological disorders (second-growth tubers and cracking) was also reduced by selection.FLAVIO RODRIGO GANDOLFI BENITES, CNPGL; CÉSAR AUGUSTO BRASIL PEREIRA PINTO, UFLA.BENITES, F. R. G.PINTO, C. A. B. P.2024-02-06T16:33:01Z2024-02-06T16:33:01Z2012-03-132011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Breeding and Applied Biotechnology, v. 11, n. 2, p. 133-140, 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/918667https://doi.org/10.1590/S1984-70332011000200005enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-02-06T16:33:01Zoai:www.alice.cnptia.embrapa.br:doc/918667Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-02-06T16:33:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-02-06T16:33:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
title Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
spellingShingle Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
BENITES, F. R. G.
Solanum tuberosum L
Stress
breeding
heat
title_short Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
title_full Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
title_fullStr Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
title_full_unstemmed Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
title_sort Genetic gains for heat tolerance in potato in three cycles of recurrent selection.
author BENITES, F. R. G.
author_facet BENITES, F. R. G.
PINTO, C. A. B. P.
author_role author
author2 PINTO, C. A. B. P.
author2_role author
dc.contributor.none.fl_str_mv FLAVIO RODRIGO GANDOLFI BENITES, CNPGL; CÉSAR AUGUSTO BRASIL PEREIRA PINTO, UFLA.
dc.contributor.author.fl_str_mv BENITES, F. R. G.
PINTO, C. A. B. P.
dc.subject.por.fl_str_mv Solanum tuberosum L
Stress
breeding
heat
topic Solanum tuberosum L
Stress
breeding
heat
description Practically all potato cultivars grown in Brazil are native to Europe and not fully adapted to the tropical conditions. The purpose of this study was to estimate the genetic gains of three cycles of recurrent selection for heat tolerance in potato. The base population in this study consisted of five Brazilian and five heat-tolerant clones. In the winter of 2006 and rainy growing season of 2007 103 clones were evaluated (eight clones of the base population, 29 of the first cycle, 32 and 30 of the second and third recurrent selection cycle, respectively, and four control cultivars). The genetic gains for tuber traits in both growing seasons were 37.8 % (yield), 13.0 % (weight), 32.4 % (percent of large tubers), 0.8 % (tuber specific gravity) and 16.6 % (general tuber appearance). The percentage of physiological disorders (second-growth tubers and cracking) was also reduced by selection.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-03-13
2024-02-06T16:33:01Z
2024-02-06T16:33:01Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Breeding and Applied Biotechnology, v. 11, n. 2, p. 133-140, 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/918667
https://doi.org/10.1590/S1984-70332011000200005
identifier_str_mv Crop Breeding and Applied Biotechnology, v. 11, n. 2, p. 133-140, 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/918667
https://doi.org/10.1590/S1984-70332011000200005
dc.language.iso.fl_str_mv eng
language eng
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instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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