Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.

Detalhes bibliográficos
Autor(a) principal: CRUZ, G. F. de L.
Data de Publicação: 2023
Outros Autores: SANTOS, E. M., ARAUJO, G. G. L. de, AZEVEDO, P. S. de, ALBUQUERQUE, I. R. R. de, PANOSSO, N. M., PERAZZO, A. F., ZANINE, A. de M., FERREIRA, D. de J., LIMA, A. G. V. de O., OLIVEIRA, J. S. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151255
https://doi.org/10.1038/s41598-022-25923-7
Resumo: The effect of different proportions of cactus pear (Opuntia ficus‑indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats? diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical?chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality
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spelling Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.Carne de caprinoPalma ForrageiraCaprinoCarcaçaOpuntia Ficus IndicaAnimal nutritionPasturesOpuntiaThe effect of different proportions of cactus pear (Opuntia ficus‑indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats? diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical?chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat qualityGABRIEL FERREIRA DE LIMA CRUZ, Federal University of Paraíba, Areia, PB; EDSON MAURO SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; PAULO SÉRGIO DE AZEVEDO, Federal University of Paraíba, Areia, PB; ÍTALO RENEU ROSAS DE ALBUQUERQUE, ADAPI, Piauí Agricultural Defense Agency, Teresina, Piauí; NATÁLIA MATOS PANOSSO, Federal University of Paraíba, Areia, PB; ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Maranhão; ANDERSON DE MOURA ZANINE, Universidade Federal do Maranhão; DANIELE DE JESUS FERREIRA, Universidade Federal do Maranhão; ANNY GRAYCY VASCONCELOS DE OLIVEIRA LIMA, Universidade Federal do Maranhão; JULIANA SILVA DE OLIVEIRA, Federal University of Paraíba, Areia, PB.CRUZ, G. F. de L.SANTOS, E. M.ARAUJO, G. G. L. deAZEVEDO, P. S. deALBUQUERQUE, I. R. R. dePANOSSO, N. M.PERAZZO, A. F.ZANINE, A. de M.FERREIRA, D. de J.LIMA, A. G. V. de O.OLIVEIRA, J. S. de2023-01-26T18:02:16Z2023-01-26T18:02:16Z2023-01-262023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleScientific Reports, v. 13, 855, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151255https://doi.org/10.1038/s41598-022-25923-7enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-01-26T18:02:16Zoai:www.alice.cnptia.embrapa.br:doc/1151255Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-01-26T18:02:16falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-01-26T18:02:16Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
title Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
spellingShingle Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
CRUZ, G. F. de L.
Carne de caprino
Palma Forrageira
Caprino
Carcaça
Opuntia Ficus Indica
Animal nutrition
Pastures
Opuntia
title_short Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
title_full Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
title_fullStr Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
title_full_unstemmed Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
title_sort Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus indica Mill) silage subjected to an intermittent water supply.
author CRUZ, G. F. de L.
author_facet CRUZ, G. F. de L.
SANTOS, E. M.
ARAUJO, G. G. L. de
AZEVEDO, P. S. de
ALBUQUERQUE, I. R. R. de
PANOSSO, N. M.
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
LIMA, A. G. V. de O.
OLIVEIRA, J. S. de
author_role author
author2 SANTOS, E. M.
ARAUJO, G. G. L. de
AZEVEDO, P. S. de
ALBUQUERQUE, I. R. R. de
PANOSSO, N. M.
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
LIMA, A. G. V. de O.
OLIVEIRA, J. S. de
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv GABRIEL FERREIRA DE LIMA CRUZ, Federal University of Paraíba, Areia, PB; EDSON MAURO SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; PAULO SÉRGIO DE AZEVEDO, Federal University of Paraíba, Areia, PB; ÍTALO RENEU ROSAS DE ALBUQUERQUE, ADAPI, Piauí Agricultural Defense Agency, Teresina, Piauí; NATÁLIA MATOS PANOSSO, Federal University of Paraíba, Areia, PB; ALEXANDRE FERNANDES PERAZZO, Universidade Federal do Maranhão; ANDERSON DE MOURA ZANINE, Universidade Federal do Maranhão; DANIELE DE JESUS FERREIRA, Universidade Federal do Maranhão; ANNY GRAYCY VASCONCELOS DE OLIVEIRA LIMA, Universidade Federal do Maranhão; JULIANA SILVA DE OLIVEIRA, Federal University of Paraíba, Areia, PB.
dc.contributor.author.fl_str_mv CRUZ, G. F. de L.
SANTOS, E. M.
ARAUJO, G. G. L. de
AZEVEDO, P. S. de
ALBUQUERQUE, I. R. R. de
PANOSSO, N. M.
PERAZZO, A. F.
ZANINE, A. de M.
FERREIRA, D. de J.
LIMA, A. G. V. de O.
OLIVEIRA, J. S. de
dc.subject.por.fl_str_mv Carne de caprino
Palma Forrageira
Caprino
Carcaça
Opuntia Ficus Indica
Animal nutrition
Pastures
Opuntia
topic Carne de caprino
Palma Forrageira
Caprino
Carcaça
Opuntia Ficus Indica
Animal nutrition
Pastures
Opuntia
description The effect of different proportions of cactus pear (Opuntia ficus‑indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats? diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical?chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality
publishDate 2023
dc.date.none.fl_str_mv 2023-01-26T18:02:16Z
2023-01-26T18:02:16Z
2023-01-26
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Scientific Reports, v. 13, 855, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151255
https://doi.org/10.1038/s41598-022-25923-7
identifier_str_mv Scientific Reports, v. 13, 855, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151255
https://doi.org/10.1038/s41598-022-25923-7
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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