Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542 https://doi.org/10.1590/1983-40632022v5273558 |
Resumo: | Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment. |
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Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.Bacillus spRhizobacteriaSojaGlycine MaxInoculaçãoSerratiaSoybeansInoculation methodsSoybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment.MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; DENNIS RICARDO CABRAL CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; LAYLLA LUANNA DE MELLO FRASCA, UNIVERSIDADE FEDERAL DE GOIÁS; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMANDA LOPES FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF.SILVA, M. A.CRUZ, D. R. C.FRASCA, L. L. de M.FILIPPI, M. C. C. deFERREIRA, A. L.NASCENTE, A. S.2022-12-12T21:02:01Z2022-12-12T21:02:01Z2022-12-122022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePesquisa Agropecuária Tropical, v. 52, e73558, 2022.1983-4063http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542https://doi.org/10.1590/1983-40632022v5273558enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-12T21:02:01Zoai:www.alice.cnptia.embrapa.br:doc/1149542Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-12T21:02:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-12T21:02:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
title |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
spellingShingle |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. SILVA, M. A. Bacillus sp Rhizobacteria Soja Glycine Max Inoculação Serratia Soybeans Inoculation methods |
title_short |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
title_full |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
title_fullStr |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
title_full_unstemmed |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
title_sort |
Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean. |
author |
SILVA, M. A. |
author_facet |
SILVA, M. A. CRUZ, D. R. C. FRASCA, L. L. de M. FILIPPI, M. C. C. de FERREIRA, A. L. NASCENTE, A. S. |
author_role |
author |
author2 |
CRUZ, D. R. C. FRASCA, L. L. de M. FILIPPI, M. C. C. de FERREIRA, A. L. NASCENTE, A. S. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; DENNIS RICARDO CABRAL CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; LAYLLA LUANNA DE MELLO FRASCA, UNIVERSIDADE FEDERAL DE GOIÁS; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMANDA LOPES FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF. |
dc.contributor.author.fl_str_mv |
SILVA, M. A. CRUZ, D. R. C. FRASCA, L. L. de M. FILIPPI, M. C. C. de FERREIRA, A. L. NASCENTE, A. S. |
dc.subject.por.fl_str_mv |
Bacillus sp Rhizobacteria Soja Glycine Max Inoculação Serratia Soybeans Inoculation methods |
topic |
Bacillus sp Rhizobacteria Soja Glycine Max Inoculação Serratia Soybeans Inoculation methods |
description |
Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-12T21:02:01Z 2022-12-12T21:02:01Z 2022-12-12 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Pesquisa Agropecuária Tropical, v. 52, e73558, 2022. 1983-4063 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542 https://doi.org/10.1590/1983-40632022v5273558 |
identifier_str_mv |
Pesquisa Agropecuária Tropical, v. 52, e73558, 2022. 1983-4063 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542 https://doi.org/10.1590/1983-40632022v5273558 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503535720660992 |