Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.

Detalhes bibliográficos
Autor(a) principal: SILVA, M. A.
Data de Publicação: 2022
Outros Autores: CRUZ, D. R. C., FRASCA, L. L. de M., FILIPPI, M. C. C. de, FERREIRA, A. L., NASCENTE, A. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542
https://doi.org/10.1590/1983-40632022v5273558
Resumo: Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment.
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spelling Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.Bacillus spRhizobacteriaSojaGlycine MaxInoculaçãoSerratiaSoybeansInoculation methodsSoybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment.MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; DENNIS RICARDO CABRAL CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; LAYLLA LUANNA DE MELLO FRASCA, UNIVERSIDADE FEDERAL DE GOIÁS; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMANDA LOPES FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF.SILVA, M. A.CRUZ, D. R. C.FRASCA, L. L. de M.FILIPPI, M. C. C. deFERREIRA, A. L.NASCENTE, A. S.2022-12-12T21:02:01Z2022-12-12T21:02:01Z2022-12-122022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePesquisa Agropecuária Tropical, v. 52, e73558, 2022.1983-4063http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542https://doi.org/10.1590/1983-40632022v5273558enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-12T21:02:01Zoai:www.alice.cnptia.embrapa.br:doc/1149542Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-12T21:02:01falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-12T21:02:01Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
title Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
spellingShingle Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
SILVA, M. A.
Bacillus sp
Rhizobacteria
Soja
Glycine Max
Inoculação
Serratia
Soybeans
Inoculation methods
title_short Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
title_full Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
title_fullStr Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
title_full_unstemmed Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
title_sort Inoculation and co-inoculation with multifunctional rhizobacteria for the initial development of soybean.
author SILVA, M. A.
author_facet SILVA, M. A.
CRUZ, D. R. C.
FRASCA, L. L. de M.
FILIPPI, M. C. C. de
FERREIRA, A. L.
NASCENTE, A. S.
author_role author
author2 CRUZ, D. R. C.
FRASCA, L. L. de M.
FILIPPI, M. C. C. de
FERREIRA, A. L.
NASCENTE, A. S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv MARIANA AGUIAR SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; DENNIS RICARDO CABRAL CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; LAYLLA LUANNA DE MELLO FRASCA, UNIVERSIDADE FEDERAL DE GOIÁS; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; AMANDA LOPES FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; ADRIANO STEPHAN NASCENTE, CNPAF.
dc.contributor.author.fl_str_mv SILVA, M. A.
CRUZ, D. R. C.
FRASCA, L. L. de M.
FILIPPI, M. C. C. de
FERREIRA, A. L.
NASCENTE, A. S.
dc.subject.por.fl_str_mv Bacillus sp
Rhizobacteria
Soja
Glycine Max
Inoculação
Serratia
Soybeans
Inoculation methods
topic Bacillus sp
Rhizobacteria
Soja
Glycine Max
Inoculação
Serratia
Soybeans
Inoculation methods
description Soybean inoculation and co-inoculation with multifunctional rhizobacteria is a sustainable alternative that may contribute to plant growth and increased agricultural production, making the product more competitive, as well as reducing costs for the producer. This study aimed to evaluate the effect of inoculation and co-inoculation with multifunctional Serratia sp. and Bacillus sp. rhizobacteria on the early development of soybean. A completely randomized experimental design was used, with four treatments and ten replicates, totaling 40 experimental plots. The treatments consisted of the microbiolization of soybean seeds and a control treatment: BRM 32114 (Serratia sp.) isolate; BRM 63573 (Bacillus sp.) isolate (formerly named 1301); co-inoculation with BRM 32114 + BRM 63573; and control (without microbiolization). BRM 32114 and BRM 63753, both isolated and combined, were eficient to improve the initial development of soybean seedlings, providing significant effects for most of the analyzed variables (length, total surface, root volume and root, shoot and total biomass), when compared to the control treatment.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-12T21:02:01Z
2022-12-12T21:02:01Z
2022-12-12
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Pesquisa Agropecuária Tropical, v. 52, e73558, 2022.
1983-4063
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542
https://doi.org/10.1590/1983-40632022v5273558
identifier_str_mv Pesquisa Agropecuária Tropical, v. 52, e73558, 2022.
1983-4063
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149542
https://doi.org/10.1590/1983-40632022v5273558
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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