Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142448 https://doi.org/10.1016/j.foodchem.2022.132902 |
Resumo: | The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical methods to detect IB in mangoes to avoid consumer dissatisfaction and reduce postharvest waste. In this work, physicochemical and volatile compounds were determined to evaluate the ability to predict pulp IB. Principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA) of the data show that color, firmness, and volatiles compounds are important to give some information about the physiological changes caused by IB. The volatile compounds methacrylic acid, ethyl ester, isopentyl ethanoate, limonene oxide, (E)-2-pentenal, tetradecane, and γ-elemene were identified as chemical markers of IB. Therefore, mango physical and chemical characteristics combined with PCA and PLS-DA were successfully employed for the identification of IB in mangoes, showing significant differences between healthy and IB fruits. |
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Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown.Mango physiological disorderVolatilesPostharvest qualityThe internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical methods to detect IB in mangoes to avoid consumer dissatisfaction and reduce postharvest waste. In this work, physicochemical and volatile compounds were determined to evaluate the ability to predict pulp IB. Principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA) of the data show that color, firmness, and volatiles compounds are important to give some information about the physiological changes caused by IB. The volatile compounds methacrylic acid, ethyl ester, isopentyl ethanoate, limonene oxide, (E)-2-pentenal, tetradecane, and γ-elemene were identified as chemical markers of IB. Therefore, mango physical and chemical characteristics combined with PCA and PLS-DA were successfully employed for the identification of IB in mangoes, showing significant differences between healthy and IB fruits.LUIZ ALBERTO COLNAGO, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA.OLDONI, F. C. A.FLORENCIO, C.BERTAZZO, G. B.GRIZOTTO, P. A.BOGUSZ JUNIOR, S.CARNEIRO, R. L.COLNAGO, L. A.FERREIRA, M. D.2024-01-24T14:33:07Z2024-01-24T14:33:07Z2022-04-272022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9 p.Food Chemistry, v. 388, 132902, 2022.0308-8146http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142448https://doi.org/10.1016/j.foodchem.2022.132902enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-01-24T14:33:07Zoai:www.alice.cnptia.embrapa.br:doc/1142448Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542024-01-24T14:33:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-01-24T14:33:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
title |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
spellingShingle |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. OLDONI, F. C. A. Mango physiological disorder Volatiles Postharvest quality |
title_short |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
title_full |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
title_fullStr |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
title_full_unstemmed |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
title_sort |
Fruit quality parameters and volatile compounds from ?Palmer? mangoes with internal breakdown. |
author |
OLDONI, F. C. A. |
author_facet |
OLDONI, F. C. A. FLORENCIO, C. BERTAZZO, G. B. GRIZOTTO, P. A. BOGUSZ JUNIOR, S. CARNEIRO, R. L. COLNAGO, L. A. FERREIRA, M. D. |
author_role |
author |
author2 |
FLORENCIO, C. BERTAZZO, G. B. GRIZOTTO, P. A. BOGUSZ JUNIOR, S. CARNEIRO, R. L. COLNAGO, L. A. FERREIRA, M. D. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
LUIZ ALBERTO COLNAGO, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
dc.contributor.author.fl_str_mv |
OLDONI, F. C. A. FLORENCIO, C. BERTAZZO, G. B. GRIZOTTO, P. A. BOGUSZ JUNIOR, S. CARNEIRO, R. L. COLNAGO, L. A. FERREIRA, M. D. |
dc.subject.por.fl_str_mv |
Mango physiological disorder Volatiles Postharvest quality |
topic |
Mango physiological disorder Volatiles Postharvest quality |
description |
The internal breakdown (IB) is a premature and uneven mango pulp ripening physiological disorder that is noticed only when the fruit is sliced for consumption. Thus, there is a demand for analytical methods to detect IB in mangoes to avoid consumer dissatisfaction and reduce postharvest waste. In this work, physicochemical and volatile compounds were determined to evaluate the ability to predict pulp IB. Principal components analysis (PCA) and partial least squares discriminant analysis (PLS-DA) of the data show that color, firmness, and volatiles compounds are important to give some information about the physiological changes caused by IB. The volatile compounds methacrylic acid, ethyl ester, isopentyl ethanoate, limonene oxide, (E)-2-pentenal, tetradecane, and γ-elemene were identified as chemical markers of IB. Therefore, mango physical and chemical characteristics combined with PCA and PLS-DA were successfully employed for the identification of IB in mangoes, showing significant differences between healthy and IB fruits. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-27 2022 2024-01-24T14:33:07Z 2024-01-24T14:33:07Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Food Chemistry, v. 388, 132902, 2022. 0308-8146 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142448 https://doi.org/10.1016/j.foodchem.2022.132902 |
identifier_str_mv |
Food Chemistry, v. 388, 132902, 2022. 0308-8146 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142448 https://doi.org/10.1016/j.foodchem.2022.132902 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9 p. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503556202496000 |