Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?

Detalhes bibliográficos
Autor(a) principal: NASSUR, R. de C. M. R.
Data de Publicação: 2016
Outros Autores: LIMA, P. C. P., BARROS, J. Q., BIASOTO, A. C. T., PEREIRA, G. E., SILVA, D. J.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060019
Resumo: The region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties.
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spelling Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?Uva SyrahMaturação da uvaVale do São FranciscoUvaThe region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties.Rita de Cássia Mirela Resende Nassur, Professor, Bahia State University, Juazeiro-BA, Brazil; Palloma Cavalcante Pereira Lima, Biology Student, Petrolina-PE. Brazil; Juliana Quixaba Barros, Biology Student, Petrolina-PE. Brazil; Aline Camarão Telles Biasoto, Researcher, Embrapa Semi-arid, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Davi José Silva.NASSUR, R. de C. M. R.LIMA, P. C. P.BARROS, J. Q.BIASOTO, A. C. T.PEREIRA, G. E.SILVA, D. J.2017-01-05T11:11:11Z2017-01-05T11:11:11Z2017-01-0520162019-03-08T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 37, 19 a 21 outubro, 2016.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060019enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:01:21Zoai:www.alice.cnptia.embrapa.br:doc/1060019Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:01:21Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
title Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
spellingShingle Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
NASSUR, R. de C. M. R.
Uva Syrah
Maturação da uva
Vale do São Francisco
Uva
title_short Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
title_full Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
title_fullStr Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
title_full_unstemmed Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
title_sort Can nitrogen and potassium fertilization change the tartaric acid content in 'Syrah' grapes during maturation?
author NASSUR, R. de C. M. R.
author_facet NASSUR, R. de C. M. R.
LIMA, P. C. P.
BARROS, J. Q.
BIASOTO, A. C. T.
PEREIRA, G. E.
SILVA, D. J.
author_role author
author2 LIMA, P. C. P.
BARROS, J. Q.
BIASOTO, A. C. T.
PEREIRA, G. E.
SILVA, D. J.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Rita de Cássia Mirela Resende Nassur, Professor, Bahia State University, Juazeiro-BA, Brazil; Palloma Cavalcante Pereira Lima, Biology Student, Petrolina-PE. Brazil; Juliana Quixaba Barros, Biology Student, Petrolina-PE. Brazil; Aline Camarão Telles Biasoto, Researcher, Embrapa Semi-arid, Petrolina-PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Davi José Silva.
dc.contributor.author.fl_str_mv NASSUR, R. de C. M. R.
LIMA, P. C. P.
BARROS, J. Q.
BIASOTO, A. C. T.
PEREIRA, G. E.
SILVA, D. J.
dc.subject.por.fl_str_mv Uva Syrah
Maturação da uva
Vale do São Francisco
Uva
topic Uva Syrah
Maturação da uva
Vale do São Francisco
Uva
description The region of the São Francisco Valley in Brazil has unique features that enables the grape production throughout the year, with two or more harvests per year, event that increase the exportation of large amounts of nutrients to the fruit. Thus, the need of fertilization becomes important in order to obtain desirable characteristics of grapes for wine production and high yield. Tartaric acid is considered the predominant acid in grapes and consequently in wines, also providing specific organoleptic properties.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-01-05T11:11:11Z
2017-01-05T11:11:11Z
2017-01-05
2019-03-08T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 37, 19 a 21 outubro, 2016.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060019
identifier_str_mv IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 37, 19 a 21 outubro, 2016.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060019
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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