Carotenoid composition of Umbu-Cajá fruits from Bahia.

Detalhes bibliográficos
Autor(a) principal: PEREZ, C. L.
Data de Publicação: 2012
Outros Autores: FELIPPE, A. C., KIMURA, M., JANZANTTI, N. S., OLIVEIRA, L. A. de, VIANA, E. de S.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939312
Resumo: Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
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spelling Carotenoid composition of Umbu-Cajá fruits from Bahia.CarotenoidUmbu-CajáUmbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.CAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.PEREZ, C. L.FELIPPE, A. C.KIMURA, M.JANZANTTI, N. S.OLIVEIRA, L. A. deVIANA, E. de S.2012-11-09T11:11:11Z2012-11-09T11:11:11Z2012-11-0920122012-11-09T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.http://www.alice.cnptia.embrapa.br/alice/handle/doc/939312enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:57:59Zoai:www.alice.cnptia.embrapa.br:doc/939312Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:57:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Carotenoid composition of Umbu-Cajá fruits from Bahia.
title Carotenoid composition of Umbu-Cajá fruits from Bahia.
spellingShingle Carotenoid composition of Umbu-Cajá fruits from Bahia.
PEREZ, C. L.
Carotenoid
Umbu-Cajá
title_short Carotenoid composition of Umbu-Cajá fruits from Bahia.
title_full Carotenoid composition of Umbu-Cajá fruits from Bahia.
title_fullStr Carotenoid composition of Umbu-Cajá fruits from Bahia.
title_full_unstemmed Carotenoid composition of Umbu-Cajá fruits from Bahia.
title_sort Carotenoid composition of Umbu-Cajá fruits from Bahia.
author PEREZ, C. L.
author_facet PEREZ, C. L.
FELIPPE, A. C.
KIMURA, M.
JANZANTTI, N. S.
OLIVEIRA, L. A. de
VIANA, E. de S.
author_role author
author2 FELIPPE, A. C.
KIMURA, M.
JANZANTTI, N. S.
OLIVEIRA, L. A. de
VIANA, E. de S.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv CAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.
dc.contributor.author.fl_str_mv PEREZ, C. L.
FELIPPE, A. C.
KIMURA, M.
JANZANTTI, N. S.
OLIVEIRA, L. A. de
VIANA, E. de S.
dc.subject.por.fl_str_mv Carotenoid
Umbu-Cajá
topic Carotenoid
Umbu-Cajá
description Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
publishDate 2012
dc.date.none.fl_str_mv 2012-11-09T11:11:11Z
2012-11-09T11:11:11Z
2012-11-09
2012
2012-11-09T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/939312
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/939312
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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