1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M.

1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

Detalhes bibliográficos
Autor(a) principal:	ALVES FILHO, E. G.
Data de Publicação:	2022
Outros Autores:	SILVA, L. M. A. e, LIMA, T. O., RIBEIRO, P. R. V., VIDAL, C. S., CARVALHO, E. S. S., DRUZIAN, J. I., BIASOTO, A. C. T., CANUTO, K. M.
Tipo de documento:	Artigo
Idioma:	eng
Título da fonte:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359

Metadados do item

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spelling	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.Harvest seasonChemical stabilityPLS-DAMetabolômicaTemporada de colheitaEstabilidade químicaQuimiometriaComposto FenólicoPhenolic compoundsMetabolomicsChemometricsELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.ALVES FILHO, E. G.SILVA, L. M. A. eLIMA, T. O.RIBEIRO, P. R. V.VIDAL, C. S.CARVALHO, E. S. S.DRUZIAN, J. I.BIASOTO, A. C. T.CANUTO, K. M.2022-03-21T18:00:27Z2022-03-21T18:00:27Z2022-03-212022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Chemistry, v. 382, 132359, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102https://doi.org/10.1016/j.foodchem.2022.132359enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-03-21T18:00:37Zoai:www.alice.cnptia.embrapa.br:doc/1141102Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-03-21T18:00:37Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
spellingShingle	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. ALVES FILHO, E. G. Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics
title_short	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_full	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_fullStr	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_full_unstemmed	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
title_sort	1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
author	ALVES FILHO, E. G.
author_facet	ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M.
author_role	author
author2	SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M.
author2_role	author author author author author author author author
dc.contributor.none.fl_str_mv	ELENILSON G. ALVES FILHO, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; THAMIRES O. LIMA, Universidade Federal do Ceará; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; CRISTINE S. VIDAL, Universidade Federal do Ceará; ERIKA S.S. CARVALHO, Universidade Federal da Bahia; JANICE I. DRUZIAN, Universidade Federal da Bahia; ALINE TELLES BIASOTO MARQUES, CPATSA; KIRLEY MARQUES CANUTO, CNPAT.
dc.contributor.author.fl_str_mv	ALVES FILHO, E. G. SILVA, L. M. A. e LIMA, T. O. RIBEIRO, P. R. V. VIDAL, C. S. CARVALHO, E. S. S. DRUZIAN, J. I. BIASOTO, A. C. T. CANUTO, K. M.
dc.subject.por.fl_str_mv	Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics
topic	Harvest season Chemical stability PLS-DA Metabolômica Temporada de colheita Estabilidade química Quimiometria Composto Fenólico Phenolic compounds Metabolomics Chemometrics
publishDate	2022
dc.date.none.fl_str_mv	2022-03-21T18:00:27Z 2022-03-21T18:00:27Z 2022-03-21 2022
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/article
format	article
status_str	publishedVersion
dc.identifier.uri.fl_str_mv	Food Chemistry, v. 382, 132359, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359
identifier_str_mv	Food Chemistry, v. 382, 132359, 2022.
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1141102 https://doi.org/10.1016/j.foodchem.2022.132359
dc.language.iso.fl_str_mv	eng
language	eng
dc.rights.driver.fl_str_mv	info:eu-repo/semantics/openAccess
eu_rights_str_mv	openAccess
dc.source.none.fl_str_mv	reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
instname_str	Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str	EMBRAPA
institution	EMBRAPA
reponame_str	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv	cg-riaa@embrapa.br
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1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.

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