Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.

Detalhes bibliográficos
Autor(a) principal: VANIER, N. L.
Data de Publicação: 2019
Outros Autores: FERREIRA, C. D., LINDEMANN, I. da S., SANTOS, J. P., BASSINELLO, P. Z., ELIAS, M. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118816
Resumo: A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as its starch characteristics. Therefore, this study aims to evaluate the physicochemical and technological properties of five cultivars from the carioca bean group and five cultivars from the black bean group as freshly harvested grains. Moreover, the physicochemical, crystallinity and pasting properties of isolated starch were also determined. The results showed differences in all of the studied properties as a function of genotype. High grain thickness and low seed coat percentage were associated with the low cooking time. The highest protein and starch content were exhibited by grains from the ?Pérola? and ?Estilo? cultivars, respectively. Similar crystalline structure was observed in all starches, but the relative crystallinity and the physicochemical and pasting properties were dependent on the cultivar.
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spelling Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.Feijão cariocaFeijão PretoPhaseolus VulgarisCocçãoPropriedade Físico-QuímicaAmidoBeansCookingBlack beansPasting propertiesStarchA great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as its starch characteristics. Therefore, this study aims to evaluate the physicochemical and technological properties of five cultivars from the carioca bean group and five cultivars from the black bean group as freshly harvested grains. Moreover, the physicochemical, crystallinity and pasting properties of isolated starch were also determined. The results showed differences in all of the studied properties as a function of genotype. High grain thickness and low seed coat percentage were associated with the low cooking time. The highest protein and starch content were exhibited by grains from the ?Pérola? and ?Estilo? cultivars, respectively. Similar crystalline structure was observed in all starches, but the relative crystallinity and the physicochemical and pasting properties were dependent on the cultivar.NATHAN LEVIEN VANIER, UNIVERSIDADE FEDERAL DE PELOTAS; CRISTIANO DIETRICH FERREIRA, UNIVERSIDADE FEDERAL DE PELOTAS; IGOR DA SILVA LINDEMANN, UNIVERSIDADE FEDERAL DE PELOTAS; JAQUELINE POZZADA SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS; PRISCILA ZACZUK BASSINELLO, CNPAF; MOACIR CARDOSO ELIAS', UNIVERSIDADE FEDERAL DE PELOTAS.VANIER, N. L.FERREIRA, C. D.LINDEMANN, I. da S.SANTOS, J. P.BASSINELLO, P. Z.ELIAS, M. C.2020-01-15T18:13:24Z2020-01-15T18:13:24Z2020-01-1520192020-02-13T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Ciências Agrárias, v. 14, n. 3, e5675, 2019.1981-0997http://www.alice.cnptia.embrapa.br/alice/handle/doc/111881610.5039/agraria.v14i3a5675enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-01-15T18:13:30Zoai:www.alice.cnptia.embrapa.br:doc/1118816Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-01-15T18:13:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-01-15T18:13:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
title Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
spellingShingle Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
VANIER, N. L.
Feijão carioca
Feijão Preto
Phaseolus Vulgaris
Cocção
Propriedade Físico-Química
Amido
Beans
Cooking
Black beans
Pasting properties
Starch
title_short Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
title_full Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
title_fullStr Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
title_full_unstemmed Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
title_sort Physicochemical and technological properties of common bean cultivars (Phaseolus vulgaris L.) grown in Brazil and their starch characteristics.
author VANIER, N. L.
author_facet VANIER, N. L.
FERREIRA, C. D.
LINDEMANN, I. da S.
SANTOS, J. P.
BASSINELLO, P. Z.
ELIAS, M. C.
author_role author
author2 FERREIRA, C. D.
LINDEMANN, I. da S.
SANTOS, J. P.
BASSINELLO, P. Z.
ELIAS, M. C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv NATHAN LEVIEN VANIER, UNIVERSIDADE FEDERAL DE PELOTAS; CRISTIANO DIETRICH FERREIRA, UNIVERSIDADE FEDERAL DE PELOTAS; IGOR DA SILVA LINDEMANN, UNIVERSIDADE FEDERAL DE PELOTAS; JAQUELINE POZZADA SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS; PRISCILA ZACZUK BASSINELLO, CNPAF; MOACIR CARDOSO ELIAS', UNIVERSIDADE FEDERAL DE PELOTAS.
dc.contributor.author.fl_str_mv VANIER, N. L.
FERREIRA, C. D.
LINDEMANN, I. da S.
SANTOS, J. P.
BASSINELLO, P. Z.
ELIAS, M. C.
dc.subject.por.fl_str_mv Feijão carioca
Feijão Preto
Phaseolus Vulgaris
Cocção
Propriedade Físico-Química
Amido
Beans
Cooking
Black beans
Pasting properties
Starch
topic Feijão carioca
Feijão Preto
Phaseolus Vulgaris
Cocção
Propriedade Físico-Química
Amido
Beans
Cooking
Black beans
Pasting properties
Starch
description A great diversity of bean cultivars is developed each year, but, to our knowledge, there is a dearth of information regarding the physicochemical and technological properties of the grains, as well as its starch characteristics. Therefore, this study aims to evaluate the physicochemical and technological properties of five cultivars from the carioca bean group and five cultivars from the black bean group as freshly harvested grains. Moreover, the physicochemical, crystallinity and pasting properties of isolated starch were also determined. The results showed differences in all of the studied properties as a function of genotype. High grain thickness and low seed coat percentage were associated with the low cooking time. The highest protein and starch content were exhibited by grains from the ?Pérola? and ?Estilo? cultivars, respectively. Similar crystalline structure was observed in all starches, but the relative crystallinity and the physicochemical and pasting properties were dependent on the cultivar.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020-01-15T18:13:24Z
2020-01-15T18:13:24Z
2020-01-15
2020-02-13T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Ciências Agrárias, v. 14, n. 3, e5675, 2019.
1981-0997
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118816
10.5039/agraria.v14i3a5675
identifier_str_mv Revista Brasileira de Ciências Agrárias, v. 14, n. 3, e5675, 2019.
1981-0997
10.5039/agraria.v14i3a5675
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118816
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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