Evaluation of the acceptability of peach puree from different cultivars using CATA method.

Detalhes bibliográficos
Autor(a) principal: ROSA, L. O.
Data de Publicação: 2013
Outros Autores: MATTA, V., FREITAS, D. G., MATTOS, C.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967991
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spelling Evaluation of the acceptability of peach puree from different cultivars using CATA method.Bebida de frutaAnálise sensorialL. O. ROSA, UNESA; VIRGINIA MARTINS DA MATTA, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA.ROSA, L. O.MATTA, V.FREITAS, D. G.MATTOS, C.2013-10-08T11:11:11Z2013-10-08T11:11:11Z2013-10-0820132016-03-01T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/967991enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:06:46Zoai:www.alice.cnptia.embrapa.br:doc/967991Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:06:46Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of the acceptability of peach puree from different cultivars using CATA method.
title Evaluation of the acceptability of peach puree from different cultivars using CATA method.
spellingShingle Evaluation of the acceptability of peach puree from different cultivars using CATA method.
ROSA, L. O.
Bebida de fruta
Análise sensorial
title_short Evaluation of the acceptability of peach puree from different cultivars using CATA method.
title_full Evaluation of the acceptability of peach puree from different cultivars using CATA method.
title_fullStr Evaluation of the acceptability of peach puree from different cultivars using CATA method.
title_full_unstemmed Evaluation of the acceptability of peach puree from different cultivars using CATA method.
title_sort Evaluation of the acceptability of peach puree from different cultivars using CATA method.
author ROSA, L. O.
author_facet ROSA, L. O.
MATTA, V.
FREITAS, D. G.
MATTOS, C.
author_role author
author2 MATTA, V.
FREITAS, D. G.
MATTOS, C.
author2_role author
author
author
dc.contributor.none.fl_str_mv L. O. ROSA, UNESA; VIRGINIA MARTINS DA MATTA, CTAA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; CLAUDIA TORRES GOMES BRAUNS MATTOS, CTAA.
dc.contributor.author.fl_str_mv ROSA, L. O.
MATTA, V.
FREITAS, D. G.
MATTOS, C.
dc.subject.por.fl_str_mv Bebida de fruta
Análise sensorial
topic Bebida de fruta
Análise sensorial
publishDate 2013
dc.date.none.fl_str_mv 2013-10-08T11:11:11Z
2013-10-08T11:11:11Z
2013-10-08
2013
2016-03-01T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967991
identifier_str_mv In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/967991
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822720978308825088

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