Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.

Detalhes bibliográficos
Autor(a) principal: MELO, F. de B.
Data de Publicação: 2020
Outros Autores: SOUZA, H. A. de, BASTOS, E. A., CARDOSO, M. J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125123
Resumo: Proposing sufficiency ranges and critical levels is an important technique for correct evaluation of leaf nutrient diagnosis. In this study, the objective was to propose critical levels and sufficiency ranges of macro- and micronutrients for the diagnostic leaf of cowpea, collected at flowering, with the results of macro- and micronutrients and productivity in the Northeast of Brazil. The critical level was calculated by the reduced normal distribution and by the boundary line method, which was also used to generate sufficiency ranges. For the critical level by reduced normal distribution, the relationship of the nutrients with 90% of maximum productivity was adopted. For the boundary line, the relationship of the nutrients that are in the upper line of a dispersion diagram was considered. The critical levels by reduced normal distribution for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) are: 35.3 g kg-1, 1.8 g kg-1, 20.5 g kg-1, 11.1 g kg-1, 2.6 g kg-1, 3.2 mg kg-1, 105 mg kg-1, 89 mg kg-1and 22 mg kg-1, respectively. However, the critical levels generated by the boundary line for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn are 39.5 g kg-1, 2.3 g kg-1, 21.2 g kg-1, 11.3 g kg-1, 2.9 g kg-1, 4.2mg kg-1, 142 mg kg-1, 143mg kg-1 and 24 mg kg-1, respectively. The sufficiency ranges by the boundary line method, to achieve 95% of maximum productivity, are equivalent to 34.4-44.7g kg-1, 1.7-2.9 g kg-1,18.6-23.6 g kg-1,8.8-13.7 g kg-1,2.3-3.5 g kg-1,3.1-5.4 mg kg-1,73-210 mg kg-1,104-181 mg kg-1 and 22-27 mg kg-1 for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn, respectively.
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spelling Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.Feijão de CordaFolhaNutriente MineralNutrição VegetalVigna UnguiculataPlant micronutrientsPlant nutritionCowpeasVignaProposing sufficiency ranges and critical levels is an important technique for correct evaluation of leaf nutrient diagnosis. In this study, the objective was to propose critical levels and sufficiency ranges of macro- and micronutrients for the diagnostic leaf of cowpea, collected at flowering, with the results of macro- and micronutrients and productivity in the Northeast of Brazil. The critical level was calculated by the reduced normal distribution and by the boundary line method, which was also used to generate sufficiency ranges. For the critical level by reduced normal distribution, the relationship of the nutrients with 90% of maximum productivity was adopted. For the boundary line, the relationship of the nutrients that are in the upper line of a dispersion diagram was considered. The critical levels by reduced normal distribution for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) are: 35.3 g kg-1, 1.8 g kg-1, 20.5 g kg-1, 11.1 g kg-1, 2.6 g kg-1, 3.2 mg kg-1, 105 mg kg-1, 89 mg kg-1and 22 mg kg-1, respectively. However, the critical levels generated by the boundary line for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn are 39.5 g kg-1, 2.3 g kg-1, 21.2 g kg-1, 11.3 g kg-1, 2.9 g kg-1, 4.2mg kg-1, 142 mg kg-1, 143mg kg-1 and 24 mg kg-1, respectively. The sufficiency ranges by the boundary line method, to achieve 95% of maximum productivity, are equivalent to 34.4-44.7g kg-1, 1.7-2.9 g kg-1,18.6-23.6 g kg-1,8.8-13.7 g kg-1,2.3-3.5 g kg-1,3.1-5.4 mg kg-1,73-210 mg kg-1,104-181 mg kg-1 and 22-27 mg kg-1 for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn, respectively.FRANCISCO DE BRITO MELO, CPAMN; HENRIQUE ANTUNES DE SOUZA, CPAMN; EDSON ALVES BASTOS, CPAMN; MILTON JOSE CARDOSO, CPAMN.MELO, F. de B.SOUZA, H. A. deBASTOS, E. A.CARDOSO, M. J.2020-09-26T09:11:34Z2020-09-26T09:11:34Z2020-09-252020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Ciência Agronômica, v. 51, n. 4, e20196954, 2020.1806-6690http://www.alice.cnptia.embrapa.br/alice/handle/doc/112512310.5935/1806-6690.20200071enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-09-26T09:11:42Zoai:www.alice.cnptia.embrapa.br:doc/1125123Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-09-26T09:11:42falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-09-26T09:11:42Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
title Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
spellingShingle Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
MELO, F. de B.
Feijão de Corda
Folha
Nutriente Mineral
Nutrição Vegetal
Vigna Unguiculata
Plant micronutrients
Plant nutrition
Cowpeas
Vigna
title_short Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
title_full Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
title_fullStr Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
title_full_unstemmed Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
title_sort Critical levels and sufficiency ranges for leaf nutrient diagnosis in cowpea grown in the Northeast region of Brazil.
author MELO, F. de B.
author_facet MELO, F. de B.
SOUZA, H. A. de
BASTOS, E. A.
CARDOSO, M. J.
author_role author
author2 SOUZA, H. A. de
BASTOS, E. A.
CARDOSO, M. J.
author2_role author
author
author
dc.contributor.none.fl_str_mv FRANCISCO DE BRITO MELO, CPAMN; HENRIQUE ANTUNES DE SOUZA, CPAMN; EDSON ALVES BASTOS, CPAMN; MILTON JOSE CARDOSO, CPAMN.
dc.contributor.author.fl_str_mv MELO, F. de B.
SOUZA, H. A. de
BASTOS, E. A.
CARDOSO, M. J.
dc.subject.por.fl_str_mv Feijão de Corda
Folha
Nutriente Mineral
Nutrição Vegetal
Vigna Unguiculata
Plant micronutrients
Plant nutrition
Cowpeas
Vigna
topic Feijão de Corda
Folha
Nutriente Mineral
Nutrição Vegetal
Vigna Unguiculata
Plant micronutrients
Plant nutrition
Cowpeas
Vigna
description Proposing sufficiency ranges and critical levels is an important technique for correct evaluation of leaf nutrient diagnosis. In this study, the objective was to propose critical levels and sufficiency ranges of macro- and micronutrients for the diagnostic leaf of cowpea, collected at flowering, with the results of macro- and micronutrients and productivity in the Northeast of Brazil. The critical level was calculated by the reduced normal distribution and by the boundary line method, which was also used to generate sufficiency ranges. For the critical level by reduced normal distribution, the relationship of the nutrients with 90% of maximum productivity was adopted. For the boundary line, the relationship of the nutrients that are in the upper line of a dispersion diagram was considered. The critical levels by reduced normal distribution for nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn) and zinc (Zn) are: 35.3 g kg-1, 1.8 g kg-1, 20.5 g kg-1, 11.1 g kg-1, 2.6 g kg-1, 3.2 mg kg-1, 105 mg kg-1, 89 mg kg-1and 22 mg kg-1, respectively. However, the critical levels generated by the boundary line for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn are 39.5 g kg-1, 2.3 g kg-1, 21.2 g kg-1, 11.3 g kg-1, 2.9 g kg-1, 4.2mg kg-1, 142 mg kg-1, 143mg kg-1 and 24 mg kg-1, respectively. The sufficiency ranges by the boundary line method, to achieve 95% of maximum productivity, are equivalent to 34.4-44.7g kg-1, 1.7-2.9 g kg-1,18.6-23.6 g kg-1,8.8-13.7 g kg-1,2.3-3.5 g kg-1,3.1-5.4 mg kg-1,73-210 mg kg-1,104-181 mg kg-1 and 22-27 mg kg-1 for N, P, K, Ca, Mg, Cu, Fe, Mn and Zn, respectively.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-26T09:11:34Z
2020-09-26T09:11:34Z
2020-09-25
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Ciência Agronômica, v. 51, n. 4, e20196954, 2020.
1806-6690
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125123
10.5935/1806-6690.20200071
identifier_str_mv Revista Ciência Agronômica, v. 51, n. 4, e20196954, 2020.
1806-6690
10.5935/1806-6690.20200071
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125123
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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