Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.

Detalhes bibliográficos
Autor(a) principal: RIBEIRO, S. C.
Data de Publicação: 2018
Outros Autores: MALHEIROS, D. F., GUILOZKI, I. C., MAJOLO, C., CHAVES, F. C. M., CHAGAS, E. C., ASSIS, H. C. S. de, TAVARES-DIAS, M., YOSHIOKA, E. T. O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207
Resumo: Immunostimulants in farmed fish diets has been considered an effective approach to health management. This study aimed to assess antioxidant effects and resistance against pathogens of Colossoma macropomum (tambaqui) fed essential oil (EO) of M. piperita at 0%, 0.5%, 1.0% and 1.5% kg−1 commercial feed during 30 days. Tambaqui were challenged with Aeromonas hydrophila and did not present clinical signs of alterations. Higher hepatic catalase activity was observed in fish fed 1.0% of M. piperita EO, compared with 1.5%. Renal superoxide dismutase and glutathione peroxidase decreased in the fish fed M. piperita EO. Hepatic and renal lipid hydroperoxide increased among fish fed diets with 1.0 and 1.5% of EO. Tambaqui fed 1.0% of M. piperita EO showed respiratory activity increase, compared with 0.5%. Monocytes and PAS-GL were abundant in fish fed higher EO concentrations. Reduction in monogenoideans abundance was observed in fish fed 0.5 and 1.0% of EO. Although anti-helminth effects were observed, M. piperita EO in tambaqui diet did not promote leukocytes and lysozyme activity increases at the concentrations assessed. It can be suggested that other concentrations should be tested in future studies, as the combined use with other products, such as immunostimulants and probiotics.
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spelling Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.Aromatic plantPeixe de água doceConsumo alimentarReação quimicaToxidezParasito de animalPlanta aromáticaGlóbulo brancoFreshwater fishFood consumptionToxicityAnimal parasites and pestsChemical reactionsLeukocytesImmunostimulants in farmed fish diets has been considered an effective approach to health management. This study aimed to assess antioxidant effects and resistance against pathogens of Colossoma macropomum (tambaqui) fed essential oil (EO) of M. piperita at 0%, 0.5%, 1.0% and 1.5% kg−1 commercial feed during 30 days. Tambaqui were challenged with Aeromonas hydrophila and did not present clinical signs of alterations. Higher hepatic catalase activity was observed in fish fed 1.0% of M. piperita EO, compared with 1.5%. Renal superoxide dismutase and glutathione peroxidase decreased in the fish fed M. piperita EO. Hepatic and renal lipid hydroperoxide increased among fish fed diets with 1.0 and 1.5% of EO. Tambaqui fed 1.0% of M. piperita EO showed respiratory activity increase, compared with 0.5%. Monocytes and PAS-GL were abundant in fish fed higher EO concentrations. Reduction in monogenoideans abundance was observed in fish fed 0.5 and 1.0% of EO. Although anti-helminth effects were observed, M. piperita EO in tambaqui diet did not promote leukocytes and lysozyme activity increases at the concentrations assessed. It can be suggested that other concentrations should be tested in future studies, as the combined use with other products, such as immunostimulants and probiotics.SUZANA CARDOSO RIBEIRO, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; DAYNA FILOCREÃO MALHEIROS, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; IZONETE CRISTINA GUILOZKI, UFPR; CLAUDIA MAJOLO, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA; HELENA CRISTINA SILVA DE ASSIS, UFPR; MARCOS TAVARES DIAS, CPAF-AP; ELIANE TIE OBA YOSHIOKA, CPAF-AP.RIBEIRO, S. C.MALHEIROS, D. F.GUILOZKI, I. C.MAJOLO, C.CHAVES, F. C. M.CHAGAS, E. C.ASSIS, H. C. S. deTAVARES-DIAS, M.YOSHIOKA, E. T. O.2018-03-15T00:35:46Z2018-03-15T00:35:46Z2018-02-2720182018-05-04T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAquaculture, v. 490, p. 29-34, Jan. 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-03-15T00:35:53Zoai:www.alice.cnptia.embrapa.br:doc/1088207Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-03-15T00:35:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-03-15T00:35:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
title Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
spellingShingle Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
RIBEIRO, S. C.
Aromatic plant
Peixe de água doce
Consumo alimentar
Reação quimica
Toxidez
Parasito de animal
Planta aromática
Glóbulo branco
Freshwater fish
Food consumption
Toxicity
Animal parasites and pests
Chemical reactions
Leukocytes
title_short Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
title_full Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
title_fullStr Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
title_full_unstemmed Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
title_sort Antioxidants effects and resistance against pathogens of Colossoma macropomum (Serassalmidae) fed Mentha piperita essential oil.
author RIBEIRO, S. C.
author_facet RIBEIRO, S. C.
MALHEIROS, D. F.
GUILOZKI, I. C.
MAJOLO, C.
CHAVES, F. C. M.
CHAGAS, E. C.
ASSIS, H. C. S. de
TAVARES-DIAS, M.
YOSHIOKA, E. T. O.
author_role author
author2 MALHEIROS, D. F.
GUILOZKI, I. C.
MAJOLO, C.
CHAVES, F. C. M.
CHAGAS, E. C.
ASSIS, H. C. S. de
TAVARES-DIAS, M.
YOSHIOKA, E. T. O.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv SUZANA CARDOSO RIBEIRO, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; DAYNA FILOCREÃO MALHEIROS, Unifap. Programa de Pós-Graduação em Biodiversidade Tropical; IZONETE CRISTINA GUILOZKI, UFPR; CLAUDIA MAJOLO, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA; HELENA CRISTINA SILVA DE ASSIS, UFPR; MARCOS TAVARES DIAS, CPAF-AP; ELIANE TIE OBA YOSHIOKA, CPAF-AP.
dc.contributor.author.fl_str_mv RIBEIRO, S. C.
MALHEIROS, D. F.
GUILOZKI, I. C.
MAJOLO, C.
CHAVES, F. C. M.
CHAGAS, E. C.
ASSIS, H. C. S. de
TAVARES-DIAS, M.
YOSHIOKA, E. T. O.
dc.subject.por.fl_str_mv Aromatic plant
Peixe de água doce
Consumo alimentar
Reação quimica
Toxidez
Parasito de animal
Planta aromática
Glóbulo branco
Freshwater fish
Food consumption
Toxicity
Animal parasites and pests
Chemical reactions
Leukocytes
topic Aromatic plant
Peixe de água doce
Consumo alimentar
Reação quimica
Toxidez
Parasito de animal
Planta aromática
Glóbulo branco
Freshwater fish
Food consumption
Toxicity
Animal parasites and pests
Chemical reactions
Leukocytes
description Immunostimulants in farmed fish diets has been considered an effective approach to health management. This study aimed to assess antioxidant effects and resistance against pathogens of Colossoma macropomum (tambaqui) fed essential oil (EO) of M. piperita at 0%, 0.5%, 1.0% and 1.5% kg−1 commercial feed during 30 days. Tambaqui were challenged with Aeromonas hydrophila and did not present clinical signs of alterations. Higher hepatic catalase activity was observed in fish fed 1.0% of M. piperita EO, compared with 1.5%. Renal superoxide dismutase and glutathione peroxidase decreased in the fish fed M. piperita EO. Hepatic and renal lipid hydroperoxide increased among fish fed diets with 1.0 and 1.5% of EO. Tambaqui fed 1.0% of M. piperita EO showed respiratory activity increase, compared with 0.5%. Monocytes and PAS-GL were abundant in fish fed higher EO concentrations. Reduction in monogenoideans abundance was observed in fish fed 0.5 and 1.0% of EO. Although anti-helminth effects were observed, M. piperita EO in tambaqui diet did not promote leukocytes and lysozyme activity increases at the concentrations assessed. It can be suggested that other concentrations should be tested in future studies, as the combined use with other products, such as immunostimulants and probiotics.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-15T00:35:46Z
2018-03-15T00:35:46Z
2018-02-27
2018
2018-05-04T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Aquaculture, v. 490, p. 29-34, Jan. 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207
identifier_str_mv Aquaculture, v. 490, p. 29-34, Jan. 2018.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1088207
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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