Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.

Detalhes bibliográficos
Autor(a) principal: MELO, G. W. B. de
Data de Publicação: 2018
Outros Autores: ROZANE, D. E., BRUNETTO, G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103430
Resumo: Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces 59% of the national output. Despite the large national production, the grapevine has not yet been tested sufficiently to obtain data from long-term experiments in both production as well as suitable nutritional management. The DRIS method is one of the useful tools required to assess plant quality. The normal nutrient ranges were determined from 63 commercial fields, in order to interpret the concentrations of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in the culture through statistical analysis and regression. The DRIS indices were related to the respective contents present in the leaf dry matter samples collected during the veraison and opposite to the first bunch of the fruiting branch. Although the general index of the nutritional balance of the DRIS did not permit the establishment of a relationship with productivity, it enabled, based on the standards, the determination of the normal ranges for the nutrients evaluated. The results were in accordance with those reported in the literature. The potential response to fertilization was proven ineffective as an interpretive methodology. Keywords: Vitis spp., mineral nutrition, foliar diagnosis, nutritional balance
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spelling Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.Vitis sppMineral nutritionFoliar diagnosisNutritional balanceGrape producerGrapesBrazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces 59% of the national output. Despite the large national production, the grapevine has not yet been tested sufficiently to obtain data from long-term experiments in both production as well as suitable nutritional management. The DRIS method is one of the useful tools required to assess plant quality. The normal nutrient ranges were determined from 63 commercial fields, in order to interpret the concentrations of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in the culture through statistical analysis and regression. The DRIS indices were related to the respective contents present in the leaf dry matter samples collected during the veraison and opposite to the first bunch of the fruiting branch. Although the general index of the nutritional balance of the DRIS did not permit the establishment of a relationship with productivity, it enabled, based on the standards, the determination of the normal ranges for the nutrients evaluated. The results were in accordance with those reported in the literature. The potential response to fertilization was proven ineffective as an interpretive methodology. Keywords: Vitis spp., mineral nutrition, foliar diagnosis, nutritional balanceProjeto Fapergs: Desenvolvimento de software para avaliação da composição nutricional do pessegueiro cultivado na região da Serra Gaúcha Número do processo: 1244-2551/15-4GEORGE WELLINGTON BASTOS DE MELO, CNPUVD.E. Rozane, Universidade Estadual Paulista “Ju?lio de Mesquita Filho”, Registro, Sa?o Paulo, BrazilG. Brunetto, University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.MELO, G. W. B. deROZANE, D. E.BRUNETTO, G.2019-04-12T00:42:46Z2019-04-12T00:42:46Z2019-01-0920182019-04-27T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Horticulturae, v. 1217, p. 423-429, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103430enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-04-12T00:42:53Zoai:www.alice.cnptia.embrapa.br:doc/1103430Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-04-12T00:42:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-04-12T00:42:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
title Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
spellingShingle Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
MELO, G. W. B. de
Vitis spp
Mineral nutrition
Foliar diagnosis
Nutritional balance
Grape producer
Grapes
title_short Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
title_full Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
title_fullStr Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
title_full_unstemmed Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
title_sort Identification of the critical levels, sufficiency ranges and potential response to nutrient fertilization in vineyards by the DRIS method.
author MELO, G. W. B. de
author_facet MELO, G. W. B. de
ROZANE, D. E.
BRUNETTO, G.
author_role author
author2 ROZANE, D. E.
BRUNETTO, G.
author2_role author
author
dc.contributor.none.fl_str_mv GEORGE WELLINGTON BASTOS DE MELO, CNPUV
D.E. Rozane, Universidade Estadual Paulista “Ju?lio de Mesquita Filho”, Registro, Sa?o Paulo, Brazil
G. Brunetto, University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.
dc.contributor.author.fl_str_mv MELO, G. W. B. de
ROZANE, D. E.
BRUNETTO, G.
dc.subject.por.fl_str_mv Vitis spp
Mineral nutrition
Foliar diagnosis
Nutritional balance
Grape producer
Grapes
topic Vitis spp
Mineral nutrition
Foliar diagnosis
Nutritional balance
Grape producer
Grapes
description Brazil is a significant global grape producer (Vitis spp.). The state of Rio Grande do Sul produces 59% of the national output. Despite the large national production, the grapevine has not yet been tested sufficiently to obtain data from long-term experiments in both production as well as suitable nutritional management. The DRIS method is one of the useful tools required to assess plant quality. The normal nutrient ranges were determined from 63 commercial fields, in order to interpret the concentrations of N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn in the culture through statistical analysis and regression. The DRIS indices were related to the respective contents present in the leaf dry matter samples collected during the veraison and opposite to the first bunch of the fruiting branch. Although the general index of the nutritional balance of the DRIS did not permit the establishment of a relationship with productivity, it enabled, based on the standards, the determination of the normal ranges for the nutrients evaluated. The results were in accordance with those reported in the literature. The potential response to fertilization was proven ineffective as an interpretive methodology. Keywords: Vitis spp., mineral nutrition, foliar diagnosis, nutritional balance
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-04-12T00:42:46Z
2019-04-12T00:42:46Z
2019-01-09
2019-04-27T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Horticulturae, v. 1217, p. 423-429, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103430
identifier_str_mv Acta Horticulturae, v. 1217, p. 423-429, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103430
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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