Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141 https://doi.org/10.1590/1678-4499.20190321 |
Resumo: | Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system. |
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Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.Cultivar BrunoKiwiBrotacaoKiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system.RODRIGO FERNANDES DOS SANTOS; LÉO OMAR DUARTE MARQUES; PAULO MELLO-FARIAS; CARLOS ROBERTO MARTINS, CPACT; LUIS HENRIQUE KONZEN; IVAN RICARDO CARVALHO; MARCELO BARBOSA MALGARIM.SANTOS, R. F. dosMARQUES, L. O. D.MELLO-FARIAS, P.MARTINS, C. R.KONZEN, L. H.CARVALHO, I. R.MALGARIM, M. B.2020-06-09T04:04:25Z2020-06-09T04:04:25Z2020-06-082020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8 p.Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020.1678-4499http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141https://doi.org/10.1590/1678-4499.20190321enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-06-09T04:04:33Zoai:www.alice.cnptia.embrapa.br:doc/1123141Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-06-09T04:04:33falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-06-09T04:04:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
title |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
spellingShingle |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. SANTOS, R. F. dos Cultivar Bruno Kiwi Brotacao |
title_short |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
title_full |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
title_fullStr |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
title_full_unstemmed |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
title_sort |
Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting. |
author |
SANTOS, R. F. dos |
author_facet |
SANTOS, R. F. dos MARQUES, L. O. D. MELLO-FARIAS, P. MARTINS, C. R. KONZEN, L. H. CARVALHO, I. R. MALGARIM, M. B. |
author_role |
author |
author2 |
MARQUES, L. O. D. MELLO-FARIAS, P. MARTINS, C. R. KONZEN, L. H. CARVALHO, I. R. MALGARIM, M. B. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
RODRIGO FERNANDES DOS SANTOS; LÉO OMAR DUARTE MARQUES; PAULO MELLO-FARIAS; CARLOS ROBERTO MARTINS, CPACT; LUIS HENRIQUE KONZEN; IVAN RICARDO CARVALHO; MARCELO BARBOSA MALGARIM. |
dc.contributor.author.fl_str_mv |
SANTOS, R. F. dos MARQUES, L. O. D. MELLO-FARIAS, P. MARTINS, C. R. KONZEN, L. H. CARVALHO, I. R. MALGARIM, M. B. |
dc.subject.por.fl_str_mv |
Cultivar Bruno Kiwi Brotacao |
topic |
Cultivar Bruno Kiwi Brotacao |
description |
Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-09T04:04:25Z 2020-06-09T04:04:25Z 2020-06-08 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020. 1678-4499 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141 https://doi.org/10.1590/1678-4499.20190321 |
identifier_str_mv |
Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020. 1678-4499 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141 https://doi.org/10.1590/1678-4499.20190321 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
8 p. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503493140086784 |