Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.

Detalhes bibliográficos
Autor(a) principal: SANTOS, R. F. dos
Data de Publicação: 2020
Outros Autores: MARQUES, L. O. D., MELLO-FARIAS, P., MARTINS, C. R., KONZEN, L. H., CARVALHO, I. R., MALGARIM, M. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141
https://doi.org/10.1590/1678-4499.20190321
Resumo: Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system.
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spelling Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.Cultivar BrunoKiwiBrotacaoKiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system.RODRIGO FERNANDES DOS SANTOS; LÉO OMAR DUARTE MARQUES; PAULO MELLO-FARIAS; CARLOS ROBERTO MARTINS, CPACT; LUIS HENRIQUE KONZEN; IVAN RICARDO CARVALHO; MARCELO BARBOSA MALGARIM.SANTOS, R. F. dosMARQUES, L. O. D.MELLO-FARIAS, P.MARTINS, C. R.KONZEN, L. H.CARVALHO, I. R.MALGARIM, M. B.2020-06-09T04:04:25Z2020-06-09T04:04:25Z2020-06-082020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article8 p.Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020.1678-4499http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141https://doi.org/10.1590/1678-4499.20190321enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-06-09T04:04:33Zoai:www.alice.cnptia.embrapa.br:doc/1123141Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-06-09T04:04:33falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-06-09T04:04:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
title Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
spellingShingle Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
SANTOS, R. F. dos
Cultivar Bruno
Kiwi
Brotacao
title_short Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
title_full Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
title_fullStr Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
title_full_unstemmed Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
title_sort Budbreak induction in kiwifruit vines cultivated in an organic system by the biological method of single node cutting.
author SANTOS, R. F. dos
author_facet SANTOS, R. F. dos
MARQUES, L. O. D.
MELLO-FARIAS, P.
MARTINS, C. R.
KONZEN, L. H.
CARVALHO, I. R.
MALGARIM, M. B.
author_role author
author2 MARQUES, L. O. D.
MELLO-FARIAS, P.
MARTINS, C. R.
KONZEN, L. H.
CARVALHO, I. R.
MALGARIM, M. B.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv RODRIGO FERNANDES DOS SANTOS; LÉO OMAR DUARTE MARQUES; PAULO MELLO-FARIAS; CARLOS ROBERTO MARTINS, CPACT; LUIS HENRIQUE KONZEN; IVAN RICARDO CARVALHO; MARCELO BARBOSA MALGARIM.
dc.contributor.author.fl_str_mv SANTOS, R. F. dos
MARQUES, L. O. D.
MELLO-FARIAS, P.
MARTINS, C. R.
KONZEN, L. H.
CARVALHO, I. R.
MALGARIM, M. B.
dc.subject.por.fl_str_mv Cultivar Bruno
Kiwi
Brotacao
topic Cultivar Bruno
Kiwi
Brotacao
description Kiwifruit vines are an alternative approach to diversify Brazilian fruit farming because of the low supply and increase in the demand for their fruits. Hydrogenated cyanamide, which is the most common rest-breaking agent, is highly toxic and its use is not allowed in organic production systems. This study aimed at evaluating the efficiency of alternative rest-breaking agents in kiwifruit vines by using the biological method of single node cutting. Twigs of the cultivar Bruno were collected in an organic orchard in Pelotas, a city located in Rio Grande do Sul state, Brazil. Seven-centimeter-long cuts with a single shoot at the ends were segmented. Cuttings were placed on plastic trays with phenolic foam and soaked in water, at 85% relative humidity on average, and kept in bio-oxygen demand (BOD) incubators at 25± 1 °C and a 16-h photoperiod. Budbreak was evaluated in 2-day and 3-day intervals. The experiment was conducted in a completely randomized design with ten treatments and three replications of ten sampling units each. The following variables were analyzed: average budbreak time (ABT), final budbreak rate (FBR), vigorous budbreak rate (VBR), velocity of budbreak (VB), percentage of open buds (POB) and dormancy index (DI). The rest-breaking agent garlic extract (GE) 10% + mineral oil (MO) 2% was the most efficient one in budbreak induction in both production cycles. Thus, this dose is recommended for budbreak induction in kiwifruit vines grown in an organic system.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-09T04:04:25Z
2020-06-09T04:04:25Z
2020-06-08
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020.
1678-4499
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141
https://doi.org/10.1590/1678-4499.20190321
identifier_str_mv Bragantia, Campinas, v. 79, n. 2, p. 260-267, abr./jun. 2020.
1678-4499
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123141
https://doi.org/10.1590/1678-4499.20190321
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8 p.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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