Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.

Detalhes bibliográficos
Autor(a) principal: MIELE, A.
Data de Publicação: 2017
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623
Resumo: Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.
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spelling Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.MerlotCabernet SauvignonPolifenóisPolyphenol compositionVinhoResumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017.ALBERTO MIELE, CNPUV.MIELE, A.2017-06-28T11:11:11Z2017-06-28T11:11:11Z2017-06-2820172018-01-15T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:33:32Zoai:www.alice.cnptia.embrapa.br:doc/1071623Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:33:32Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
title Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
spellingShingle Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
MIELE, A.
Merlot
Cabernet Sauvignon
Polifenóis
Polyphenol composition
Vinho
title_short Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
title_full Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
title_fullStr Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
title_full_unstemmed Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
title_sort Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
author MIELE, A.
author_facet MIELE, A.
author_role author
dc.contributor.none.fl_str_mv ALBERTO MIELE, CNPUV.
dc.contributor.author.fl_str_mv MIELE, A.
dc.subject.por.fl_str_mv Merlot
Cabernet Sauvignon
Polifenóis
Polyphenol composition
Vinho
topic Merlot
Cabernet Sauvignon
Polifenóis
Polyphenol composition
Vinho
description Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-28T11:11:11Z
2017-06-28T11:11:11Z
2017-06-28
2017
2018-01-15T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623
identifier_str_mv In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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