Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623 |
Resumo: | Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures. |
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Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.MerlotCabernet SauvignonPolifenóisPolyphenol compositionVinhoResumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.Publicado na Revista Brasileira de Viticultura e Enologia, v. 9, n. 9, Edição especial, p. 46, 2017.ALBERTO MIELE, CNPUV.MIELE, A.2017-06-28T11:11:11Z2017-06-28T11:11:11Z2017-06-2820172018-01-15T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:33:32Zoai:www.alice.cnptia.embrapa.br:doc/1071623Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:33:32Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
title |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
spellingShingle |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. MIELE, A. Merlot Cabernet Sauvignon Polifenóis Polyphenol composition Vinho |
title_short |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
title_full |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
title_fullStr |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
title_full_unstemmed |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
title_sort |
Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition. |
author |
MIELE, A. |
author_facet |
MIELE, A. |
author_role |
author |
dc.contributor.none.fl_str_mv |
ALBERTO MIELE, CNPUV. |
dc.contributor.author.fl_str_mv |
MIELE, A. |
dc.subject.por.fl_str_mv |
Merlot Cabernet Sauvignon Polifenóis Polyphenol composition Vinho |
topic |
Merlot Cabernet Sauvignon Polifenóis Polyphenol composition Vinho |
description |
Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-28T11:11:11Z 2017-06-28T11:11:11Z 2017-06-28 2017 2018-01-15T11:11:11Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623 |
identifier_str_mv |
In: Simpósio Internacional Vinho e Saúde, 3., 2017, Bento Gonçalves, RS: Anais...Os benefícios da uva e seus derivados, Bento Gonçalves, RS: ABE, 1 a 3 jun. 2017. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695473030397952 |