Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
Autor(a) principal: | |
---|---|
Data de Publicação: | 2024 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379 http://dx.doi.org/10.1590/1806-9061-2023-1859 |
Resumo: | Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1). |
id |
EMBR_aaa404a65c582ecf9b2990d3b03b6799 |
---|---|
oai_identifier_str |
oai:www.alice.cnptia.embrapa.br:doc/1166379 |
network_acronym_str |
EMBR |
network_name_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository_id_str |
2154 |
spelling |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.FitaseFrango de CorteRaçãoCusto de ProduçãoBroiler chickensEnzymesCost analysisAnimal feedingPhytasesAbstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1).EVERTON LUIS KRABBE, CNPSA; EDENILSE GOPINGER, FUNDAÇÃO DE APOIO A PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; REJANE CORASSA, INSTITUTO FEDERAL CATARINENSE; RITA BUDKE, INSTITUTO FEDERAL CATARINENSE; ALEX MAIORKA, UNIVERSIDADE FEDERAL DO PARANÁ.KRABBE, E. L.GOPINGER, E.CORASSA, R.BUDKE, R.MAIORKA, A.2024-08-08T19:53:54Z2024-08-08T19:53:54Z2024-08-082024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379http://dx.doi.org/10.1590/1806-9061-2023-1859enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-08-08T19:53:54Zoai:www.alice.cnptia.embrapa.br:doc/1166379Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-08-08T19:53:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
title |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
spellingShingle |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. KRABBE, E. L. Fitase Frango de Corte Ração Custo de Produção Broiler chickens Enzymes Cost analysis Animal feeding Phytases |
title_short |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
title_full |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
title_fullStr |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
title_full_unstemmed |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
title_sort |
Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price. |
author |
KRABBE, E. L. |
author_facet |
KRABBE, E. L. GOPINGER, E. CORASSA, R. BUDKE, R. MAIORKA, A. |
author_role |
author |
author2 |
GOPINGER, E. CORASSA, R. BUDKE, R. MAIORKA, A. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
EVERTON LUIS KRABBE, CNPSA; EDENILSE GOPINGER, FUNDAÇÃO DE APOIO A PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; REJANE CORASSA, INSTITUTO FEDERAL CATARINENSE; RITA BUDKE, INSTITUTO FEDERAL CATARINENSE; ALEX MAIORKA, UNIVERSIDADE FEDERAL DO PARANÁ. |
dc.contributor.author.fl_str_mv |
KRABBE, E. L. GOPINGER, E. CORASSA, R. BUDKE, R. MAIORKA, A. |
dc.subject.por.fl_str_mv |
Fitase Frango de Corte Ração Custo de Produção Broiler chickens Enzymes Cost analysis Animal feeding Phytases |
topic |
Fitase Frango de Corte Ração Custo de Produção Broiler chickens Enzymes Cost analysis Animal feeding Phytases |
description |
Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1). |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-08-08T19:53:54Z 2024-08-08T19:53:54Z 2024-08-08 2024 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Brazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379 http://dx.doi.org/10.1590/1806-9061-2023-1859 |
identifier_str_mv |
Brazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379 http://dx.doi.org/10.1590/1806-9061-2023-1859 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695717333925888 |