Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.

Detalhes bibliográficos
Autor(a) principal: KRABBE, E. L.
Data de Publicação: 2024
Outros Autores: GOPINGER, E., CORASSA, R., BUDKE, R., MAIORKA, A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379
http://dx.doi.org/10.1590/1806-9061-2023-1859
Resumo: Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1).
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spelling Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.FitaseFrango de CorteRaçãoCusto de ProduçãoBroiler chickensEnzymesCost analysisAnimal feedingPhytasesAbstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1).EVERTON LUIS KRABBE, CNPSA; EDENILSE GOPINGER, FUNDAÇÃO DE APOIO A PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; REJANE CORASSA, INSTITUTO FEDERAL CATARINENSE; RITA BUDKE, INSTITUTO FEDERAL CATARINENSE; ALEX MAIORKA, UNIVERSIDADE FEDERAL DO PARANÁ.KRABBE, E. L.GOPINGER, E.CORASSA, R.BUDKE, R.MAIORKA, A.2024-08-08T19:53:54Z2024-08-08T19:53:54Z2024-08-082024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379http://dx.doi.org/10.1590/1806-9061-2023-1859enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2024-08-08T19:53:54Zoai:www.alice.cnptia.embrapa.br:doc/1166379Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542024-08-08T19:53:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
title Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
spellingShingle Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
KRABBE, E. L.
Fitase
Frango de Corte
Ração
Custo de Produção
Broiler chickens
Enzymes
Cost analysis
Animal feeding
Phytases
title_short Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
title_full Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
title_fullStr Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
title_full_unstemmed Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
title_sort Phytase as a strategy to reduce broiler feeding costs during scenario of high ingredient price.
author KRABBE, E. L.
author_facet KRABBE, E. L.
GOPINGER, E.
CORASSA, R.
BUDKE, R.
MAIORKA, A.
author_role author
author2 GOPINGER, E.
CORASSA, R.
BUDKE, R.
MAIORKA, A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv EVERTON LUIS KRABBE, CNPSA; EDENILSE GOPINGER, FUNDAÇÃO DE APOIO A PESQUISA E DESENVOLVIMENTO AGROPECUÁRIO EDMUNDO GASTAL; REJANE CORASSA, INSTITUTO FEDERAL CATARINENSE; RITA BUDKE, INSTITUTO FEDERAL CATARINENSE; ALEX MAIORKA, UNIVERSIDADE FEDERAL DO PARANÁ.
dc.contributor.author.fl_str_mv KRABBE, E. L.
GOPINGER, E.
CORASSA, R.
BUDKE, R.
MAIORKA, A.
dc.subject.por.fl_str_mv Fitase
Frango de Corte
Ração
Custo de Produção
Broiler chickens
Enzymes
Cost analysis
Animal feeding
Phytases
topic Fitase
Frango de Corte
Ração
Custo de Produção
Broiler chickens
Enzymes
Cost analysis
Animal feeding
Phytases
description Abstract: The use of enzymes is a concrete fact in broiler feeding. The global economic situation has been undergoing major changes, especially in the cost of agricultural commodities such as corn and soybean meal, the main ingredients in broiler diets in many parts of the world. This study aimed to assess the effect of increasing doses of phytase by assigning an optimized non-linear increasing nutritional matrix to the diet of broilers from 1 to 42 days of age, using economic production indicators as response variables. 900 one-day-old chicks were distributed in a randomized block design with six treatments and ten replications. Different nutritional matrices were studied: a positive control diet without phytase; diets with increasing levels of this enzyme (350, 500, 1,000, 1,500 FTU); and a negative control diet (-100 kcal/kg EMA) without phytase supplementation. Performance from 1 to 42 days of age and economic viability were assessed. It was observed that the negative control and the overdose (1,500 FTU) of phytase showed worse feed conversion than the positive control diet. In the economic analysis, there was a reduction in feed costs with increasing doses of the enzyme, as well as lower production costs per carcass kilo. The data found in this study shows that performance indicators do not always reflect economic efficiency responses. Specifically, the production cost was lower in broiler diets (1 to 42 d) formulated with increasing doses of phytase (up to 1,500 FTU kg-1).
publishDate 2024
dc.date.none.fl_str_mv 2024-08-08T19:53:54Z
2024-08-08T19:53:54Z
2024-08-08
2024
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379
http://dx.doi.org/10.1590/1806-9061-2023-1859
identifier_str_mv Brazilian Journal of Poultry Science, v. 26, n. 2, ed. 001-008, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1166379
http://dx.doi.org/10.1590/1806-9061-2023-1859
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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