Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124265 |
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Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system.Irrigated riceM. M. A. Pereira, UFLA; OSCAR JOSE SMIDERLE, CPAF-RR; ANTONIO CARLOS CENTENO CORDEIRO, CPAF-RR; ROBERTO DANTAS DE MEDEIROS, CPAF-RR; L. T. Souza, Federal University of Roraima.PEREIRA, M. M. A.SMIDERLE, O. J.CORDEIRO, A. C. C.MEDEIROS, R. D. deSOUZA, L. T.2020-08-12T11:11:30Z2020-08-12T11:11:30Z2020-08-112020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Experimental Agriculture International, v. 42, n. 7, p. 23-31, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124265enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-08-12T11:11:37Zoai:www.alice.cnptia.embrapa.br:doc/1124265Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-08-12T11:11:37falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-08-12T11:11:37Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
title |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
spellingShingle |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. PEREIRA, M. M. A. Irrigated rice |
title_short |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
title_full |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
title_fullStr |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
title_full_unstemmed |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
title_sort |
Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system. |
author |
PEREIRA, M. M. A. |
author_facet |
PEREIRA, M. M. A. SMIDERLE, O. J. CORDEIRO, A. C. C. MEDEIROS, R. D. de SOUZA, L. T. |
author_role |
author |
author2 |
SMIDERLE, O. J. CORDEIRO, A. C. C. MEDEIROS, R. D. de SOUZA, L. T. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
M. M. A. Pereira, UFLA; OSCAR JOSE SMIDERLE, CPAF-RR; ANTONIO CARLOS CENTENO CORDEIRO, CPAF-RR; ROBERTO DANTAS DE MEDEIROS, CPAF-RR; L. T. Souza, Federal University of Roraima. |
dc.contributor.author.fl_str_mv |
PEREIRA, M. M. A. SMIDERLE, O. J. CORDEIRO, A. C. C. MEDEIROS, R. D. de SOUZA, L. T. |
dc.subject.por.fl_str_mv |
Irrigated rice |
topic |
Irrigated rice |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-12T11:11:30Z 2020-08-12T11:11:30Z 2020-08-11 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Journal of Experimental Agriculture International, v. 42, n. 7, p. 23-31, 2020. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124265 |
identifier_str_mv |
Journal of Experimental Agriculture International, v. 42, n. 7, p. 23-31, 2020. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124265 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1794503494728679424 |