Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.

Detalhes bibliográficos
Autor(a) principal: SILVA, V. M.
Data de Publicação: 2021
Outros Autores: NARDELI, A. J., MENDES, N. A. C., ALCOCK, T. D., ROCHA, M. de M., PUTTI, F. F., WILSON, L., YOUNG, S. D., BROADLEY, M. R., WHITE, P. J., REIS, A. R. dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906
Resumo: Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.
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spelling Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.Selenito de sódioQualidade do grãoBiofortificaçãoVigna UnguiculataSelênioBiofortificationBackgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.VINÍCIUS MARTINS SILVA, UNESP; ANA JÚLIA NARDELI, UNESP; NANDHARA ANGELICA CARVALHO MENDES, UNESP; THOMAS D. ALCOCK, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MAURISRAEL DE MOURA ROCHA, CPAMN; FERNANDO FERRARI PUTTI, UNESP; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP.SILVA, V. M.NARDELI, A. J.MENDES, N. A. C.ALCOCK, T. D.ROCHA, M. de M.PUTTI, F. F.WILSON, L.YOUNG, S. D.BROADLEY, M. R.WHITE, P. J.REIS, A. R. dos2021-05-19T14:25:54Z2021-05-19T14:25:54Z2021-05-192021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Trace Elements in Medicine and Biology, v. 67, 12678, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-05-19T14:26:05Zoai:www.alice.cnptia.embrapa.br:doc/1131906Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542021-05-19T14:26:05falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-05-19T14:26:05Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
title Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
spellingShingle Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
SILVA, V. M.
Selenito de sódio
Qualidade do grão
Biofortificação
Vigna Unguiculata
Selênio
Biofortification
title_short Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
title_full Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
title_fullStr Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
title_full_unstemmed Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
title_sort Application of sodium selenate to cowpea (Vigna unguiculata L.) increases shoot and grain Se partitioning with strong genotypic interactions.
author SILVA, V. M.
author_facet SILVA, V. M.
NARDELI, A. J.
MENDES, N. A. C.
ALCOCK, T. D.
ROCHA, M. de M.
PUTTI, F. F.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
author_role author
author2 NARDELI, A. J.
MENDES, N. A. C.
ALCOCK, T. D.
ROCHA, M. de M.
PUTTI, F. F.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv VINÍCIUS MARTINS SILVA, UNESP; ANA JÚLIA NARDELI, UNESP; NANDHARA ANGELICA CARVALHO MENDES, UNESP; THOMAS D. ALCOCK, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MAURISRAEL DE MOURA ROCHA, CPAMN; FERNANDO FERRARI PUTTI, UNESP; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP.
dc.contributor.author.fl_str_mv SILVA, V. M.
NARDELI, A. J.
MENDES, N. A. C.
ALCOCK, T. D.
ROCHA, M. de M.
PUTTI, F. F.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
dc.subject.por.fl_str_mv Selenito de sódio
Qualidade do grão
Biofortificação
Vigna Unguiculata
Selênio
Biofortification
topic Selenito de sódio
Qualidade do grão
Biofortificação
Vigna Unguiculata
Selênio
Biofortification
description Backgorund: Cowpea is a crop widely used in developing countries due its rusticity. Besides its rich genotypic variability, most breeding programs do not explore its potential to improve elements uptake. Selenium (Se) is a scarce element in most soils, resulting in its deficiency being common in human diets. This study aimed to evaluate the interaction between biofortification with Se and genotypic variation in cowpea, on the concentrations of Se in roots, leaves + stem and grains.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-19T14:25:54Z
2021-05-19T14:25:54Z
2021-05-19
2021
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Trace Elements in Medicine and Biology, v. 67, 12678, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906
identifier_str_mv Journal of Trace Elements in Medicine and Biology, v. 67, 12678, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131906
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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