Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105 |
Resumo: | This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes. |
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Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.West indian cherryFruto qualidadeAcerolaGenótipoVitamina CMalpighia emarginataFruit qualityThis study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.EMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí.CAVALCANTE, E. S.MONTE JÚNIOR, F. A. C.EVANGELISTA, T. Y. L.PEREIRA, G. A.SOUZA, F. de F.SILVA JÚNIOR, G. B. da2022-10-04T17:05:54Z2022-10-04T17:05:54Z2022-10-042021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.2456-1908http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-10-04T17:06:04Zoai:www.alice.cnptia.embrapa.br:doc/1147105Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-10-04T17:06:04falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-10-04T17:06:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
title |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
spellingShingle |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. CAVALCANTE, E. S. West indian cherry Fruto qualidade Acerola Genótipo Vitamina C Malpighia emarginata Fruit quality |
title_short |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
title_full |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
title_fullStr |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
title_full_unstemmed |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
title_sort |
Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. |
author |
CAVALCANTE, E. S. |
author_facet |
CAVALCANTE, E. S. MONTE JÚNIOR, F. A. C. EVANGELISTA, T. Y. L. PEREIRA, G. A. SOUZA, F. de F. SILVA JÚNIOR, G. B. da |
author_role |
author |
author2 |
MONTE JÚNIOR, F. A. C. EVANGELISTA, T. Y. L. PEREIRA, G. A. SOUZA, F. de F. SILVA JÚNIOR, G. B. da |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
EMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí. |
dc.contributor.author.fl_str_mv |
CAVALCANTE, E. S. MONTE JÚNIOR, F. A. C. EVANGELISTA, T. Y. L. PEREIRA, G. A. SOUZA, F. de F. SILVA JÚNIOR, G. B. da |
dc.subject.por.fl_str_mv |
West indian cherry Fruto qualidade Acerola Genótipo Vitamina C Malpighia emarginata Fruit quality |
topic |
West indian cherry Fruto qualidade Acerola Genótipo Vitamina C Malpighia emarginata Fruit quality |
description |
This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2022-10-04T17:05:54Z 2022-10-04T17:05:54Z 2022-10-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021. 2456-1908 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105 |
identifier_str_mv |
International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021. 2456-1908 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503532501532672 |