Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.

Detalhes bibliográficos
Autor(a) principal: CAVALCANTE, E. S.
Data de Publicação: 2021
Outros Autores: MONTE JÚNIOR, F. A. C., EVANGELISTA, T. Y. L., PEREIRA, G. A., SOUZA, F. de F., SILVA JÚNIOR, G. B. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105
Resumo: This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.
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spelling Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.West indian cherryFruto qualidadeAcerolaGenótipoVitamina CMalpighia emarginataFruit qualityThis study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.EMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí.CAVALCANTE, E. S.MONTE JÚNIOR, F. A. C.EVANGELISTA, T. Y. L.PEREIRA, G. A.SOUZA, F. de F.SILVA JÚNIOR, G. B. da2022-10-04T17:05:54Z2022-10-04T17:05:54Z2022-10-042021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.2456-1908http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-10-04T17:06:04Zoai:www.alice.cnptia.embrapa.br:doc/1147105Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-10-04T17:06:04falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-10-04T17:06:04Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
title Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
spellingShingle Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
CAVALCANTE, E. S.
West indian cherry
Fruto qualidade
Acerola
Genótipo
Vitamina C
Malpighia emarginata
Fruit quality
title_short Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
title_full Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
title_fullStr Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
title_full_unstemmed Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
title_sort Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region.
author CAVALCANTE, E. S.
author_facet CAVALCANTE, E. S.
MONTE JÚNIOR, F. A. C.
EVANGELISTA, T. Y. L.
PEREIRA, G. A.
SOUZA, F. de F.
SILVA JÚNIOR, G. B. da
author_role author
author2 MONTE JÚNIOR, F. A. C.
EVANGELISTA, T. Y. L.
PEREIRA, G. A.
SOUZA, F. de F.
SILVA JÚNIOR, G. B. da
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv EMANUELA SOUSA CAVALCANTE, Federal University of Piauí; FRANCISCO ALMIR CAMPELO MONTE JUNIOR, Federal University of Piauí; THAMYRES YARA LIMA EVANGELISTA, Federal University of Piauí; GUSTAVO ALVES PEREIRA, Federal University of Piauí; FLAVIO DE FRANCA SOUZA, CPATSA; GABRIEL BARBOSA DA SILVA JUNIOR, Federal University of Piauí.
dc.contributor.author.fl_str_mv CAVALCANTE, E. S.
MONTE JÚNIOR, F. A. C.
EVANGELISTA, T. Y. L.
PEREIRA, G. A.
SOUZA, F. de F.
SILVA JÚNIOR, G. B. da
dc.subject.por.fl_str_mv West indian cherry
Fruto qualidade
Acerola
Genótipo
Vitamina C
Malpighia emarginata
Fruit quality
topic West indian cherry
Fruto qualidade
Acerola
Genótipo
Vitamina C
Malpighia emarginata
Fruit quality
description This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was conducted in a randomized block design (RBD) with three replications and three treatments, corresponding to the West Indian Cherry genotypes ‘Clone 14’, ‘BRS 366 Jaburu’, and ‘Junko’ cultivated in a 4 x 3 m spacing. Combined genotype analysis revealed the following mean variations: yield from 22.96 to 47.53 t ha -1; fruit mass from 4.18 to 5.52 g; longitudinal diameter from 20.28 to 22.80 mm; transverse diameter from 17.32 to 18.42 mm, pulp yield from 27.58 % to 34.54%; red Hue° varying from 19.00° to 26.00°; soluble solids from 7.2 to 8.1 °Brix; titratable acidity from 0.82 to 1.34; ratio of total soluble solids to titratable acidity from 5.00 to 10.37; pH from 3.52 to 3.74; total anthocyanins from 2.56 to 12.11 mg.100 g-1 of pulp; flavonoids from 4.30 to 7.44 mg.100 g-1 of pulp; lycopene from 0.30 to 4.71 mg.100 g-1 of pulp; β-carotene from 14.00 to 32.51 mg 100 g-1 of pulp; mean ascorbic acid content of 2.676 mg.100 g-1 of pulp. Under the present experimental conditions, “BRS 366 Jaburu” was the most promising among the studied genotypes.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022-10-04T17:05:54Z
2022-10-04T17:05:54Z
2022-10-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.
2456-1908
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105
identifier_str_mv International Journal of Advanced Engineering Research and Science, v. 8, n. 12, Dec, 2021.
2456-1908
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147105
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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