Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973 https://doi.org/10.3390/horticulturae4030018 |
Resumo: | "BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes |
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Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.Salt strategySeedless grapesBotrytis CinereaBacillus subtilisPotassium bicarbonate"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapesRonan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Deived Uilian Carvalho, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Maria Aparecida da Cruz, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Paulo Augusto Bassoli, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.COLOMBO, R. C.CARVALHO, D. U.CRUZ, M. A. daSUMIDA, C. H.AHMED, S.BASSOLI, P. A.SOUZA, R. T. deROBERTO, S. R.2019-01-03T23:37:48Z2019-01-03T23:37:48Z2019-01-0320182019-04-27T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleHorticulturae, v. 4, n. 18, p. 1-10, 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973https://doi.org/10.3390/horticulturae4030018enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-01-03T23:37:53Zoai:www.alice.cnptia.embrapa.br:doc/1102973Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-01-03T23:37:53falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-01-03T23:37:53Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
title |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
spellingShingle |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. COLOMBO, R. C. Salt strategy Seedless grapes Botrytis Cinerea Bacillus subtilis Potassium bicarbonate |
title_short |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
title_full |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
title_fullStr |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
title_full_unstemmed |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
title_sort |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
author |
COLOMBO, R. C. |
author_facet |
COLOMBO, R. C. CARVALHO, D. U. CRUZ, M. A. da SUMIDA, C. H. AHMED, S. BASSOLI, P. A. SOUZA, R. T. de ROBERTO, S. R. |
author_role |
author |
author2 |
CARVALHO, D. U. CRUZ, M. A. da SUMIDA, C. H. AHMED, S. BASSOLI, P. A. SOUZA, R. T. de ROBERTO, S. R. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Deived Uilian Carvalho, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Maria Aparecida da Cruz, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Paulo Augusto Bassoli, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel. |
dc.contributor.author.fl_str_mv |
COLOMBO, R. C. CARVALHO, D. U. CRUZ, M. A. da SUMIDA, C. H. AHMED, S. BASSOLI, P. A. SOUZA, R. T. de ROBERTO, S. R. |
dc.subject.por.fl_str_mv |
Salt strategy Seedless grapes Botrytis Cinerea Bacillus subtilis Potassium bicarbonate |
topic |
Salt strategy Seedless grapes Botrytis Cinerea Bacillus subtilis Potassium bicarbonate |
description |
"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2019-01-03T23:37:48Z 2019-01-03T23:37:48Z 2019-01-03 2019-04-27T11:11:11Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Horticulturae, v. 4, n. 18, p. 1-10, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973 https://doi.org/10.3390/horticulturae4030018 |
identifier_str_mv |
Horticulturae, v. 4, n. 18, p. 1-10, 2018. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102973 https://doi.org/10.3390/horticulturae4030018 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503468353847296 |