Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157363 https://doi.org/10.3389/fsoil.2023.1092003 |
Resumo: | This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. |
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Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition.NozNoz PecaCarya illinoensisCarbonoNutriçãoNutrição HumanaThis work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land.Published 14 April 2023.GUSTAVO CAMBARERI, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ENRIQUE ALBERTO FRUSSO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ESTEBAN HERRERA-AGUIRRE, NEW MEXICO STATE UNIVERSITY; ROBERTO ZOPPOLO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, UNIVERSIDADE FEDERAL FLUMINENSE; MARCELO BELTRÁN, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; CARLOS ROBERTO MARTINS, CPACT; CARLOS MENDOZA, UNIVERSIDAD AUTÓNOMA DE ENTRE RÍOS.CAMBARERI, G.FRUSSO, E. A.HERRERA-AGUIRRE, E.ZOPPOLO, R.LEITE, F. F. G. D.BELTRÁN, M.MARTINS, C. R.MENDOZA, C.2023-10-19T15:23:00Z2023-10-19T15:23:00Z2023-10-192023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFrontiers in Soil Science, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157363https://doi.org/10.3389/fsoil.2023.1092003enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-10-19T15:23:00Zoai:www.alice.cnptia.embrapa.br:doc/1157363Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-10-19T15:23falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-10-19T15:23Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
title |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
spellingShingle |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. CAMBARERI, G. Noz Noz Peca Carya illinoensis Carbono Nutrição Nutrição Humana |
title_short |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
title_full |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
title_fullStr |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
title_full_unstemmed |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
title_sort |
Contribution of pecan (Carya illinoinensis [Wangenh.| K. Koch) to Sustainable Development Goal 2 under the dual perspective of carbon storage and human nutrition. |
author |
CAMBARERI, G. |
author_facet |
CAMBARERI, G. FRUSSO, E. A. HERRERA-AGUIRRE, E. ZOPPOLO, R. LEITE, F. F. G. D. BELTRÁN, M. MARTINS, C. R. MENDOZA, C. |
author_role |
author |
author2 |
FRUSSO, E. A. HERRERA-AGUIRRE, E. ZOPPOLO, R. LEITE, F. F. G. D. BELTRÁN, M. MARTINS, C. R. MENDOZA, C. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
GUSTAVO CAMBARERI, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ENRIQUE ALBERTO FRUSSO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ESTEBAN HERRERA-AGUIRRE, NEW MEXICO STATE UNIVERSITY; ROBERTO ZOPPOLO, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; FERNANDA FIGUEIREDO GRANJA DORILÊO LEITE, UNIVERSIDADE FEDERAL FLUMINENSE; MARCELO BELTRÁN, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; CARLOS ROBERTO MARTINS, CPACT; CARLOS MENDOZA, UNIVERSIDAD AUTÓNOMA DE ENTRE RÍOS. |
dc.contributor.author.fl_str_mv |
CAMBARERI, G. FRUSSO, E. A. HERRERA-AGUIRRE, E. ZOPPOLO, R. LEITE, F. F. G. D. BELTRÁN, M. MARTINS, C. R. MENDOZA, C. |
dc.subject.por.fl_str_mv |
Noz Noz Peca Carya illinoensis Carbono Nutrição Nutrição Humana |
topic |
Noz Noz Peca Carya illinoensis Carbono Nutrição Nutrição Humana |
description |
This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the most important pecan-producing countries (the United States, Mexico, Brazil, Argentina, Uruguay, and Peru). We observed that pecan is a reliable sink for storing atmospheric C and also for quality nuts with high nutritional density. The Americas, hold a population of ca. 23 M pecan trees, with the younger tree populations and the highest C-storing potential in South America. This pecan tree population has removed 51.3 Mt CO2eq immobilizing the OC in their aboveground biomass, but if the C sequestration for the whole system is considered, the value reaches nearly 80 Mt CO2eq. From a nutritional perspective, there are different dietary needs to cover according to the country, although the common analysis output is a low proportion of nuts in the diet, which is expected to improve, given the efforts of each country to promote domestic consumption. All the mentioned countries in this study have a low pecan consumption going from 8 to 293 g per capita yr-1, which in the light of the Global Burden of Disease represents 0.08 to 3.2% of the recommended yearly dietary basis for nuts overall. The inclusion of pecan nuts in the daily diet is of utmost importance to offset the food nutrient dilution carbohydrates-based, linked to the excess of atmospheric CO2. Also, pecan orchards function as a platform to integrate sustainable systems. The global benefit of having pecan and alley crops has been proved in regions other than the Americas with interesting economic outputs leading to energizing the life of rural communities. Pecan orchards and pecan agroforestry may lead to sustainable agri-food systems, with global gains in SOC and nutritional richness and diversity. Therefore, more in-depth studies are needed not only to fully understand the functioning of the systems at a productive level but also to design and plan sustainable landscapes in rural land. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-10-19T15:23:00Z 2023-10-19T15:23:00Z 2023-10-19 2023 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Frontiers in Soil Science, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157363 https://doi.org/10.3389/fsoil.2023.1092003 |
identifier_str_mv |
Frontiers in Soil Science, 2023. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1157363 https://doi.org/10.3389/fsoil.2023.1092003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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openAccess |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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