Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.

Detalhes bibliográficos
Autor(a) principal: SILVA, V. M.
Data de Publicação: 2021
Outros Autores: NARDELI, A. J., MENDES, N. A. de C., ROCHA, M. de M., WILSON, L., YOUNG, S. D., BROADLEY, M. R., WHITE, P. J., REIS, A. R. dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131867
Resumo: Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.
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spelling Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.Vigna UnguiculataAçúcarAminoácidoProteínaUreidesAmino acidsPhytic acidDietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.VINÍCIUS MARTINS SILVA, UNESP, Jaboticabal, SP, Brazil; ANA JÚLIA NARDELI, UNESP, Jaboticabal, SP, Brazil; NANDHARA ANGÉLICA DE CARVALHO MENDES, UNESP, Tupã, SP, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP, Jaboticabal, SP, Brazil.SILVA, V. M.NARDELI, A. J.MENDES, N. A. de C.ROCHA, M. de M.WILSON, L.YOUNG, S. D.BROADLEY, M. R.WHITE, P. J.REIS, A. R. dos2021-05-18T14:27:23Z2021-05-18T14:27:23Z2021-05-182021info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlePlant Physiology and Biochemistry, v. 162, p. 378-387, 2021.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131867enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2021-05-18T14:27:33Zoai:www.alice.cnptia.embrapa.br:doc/1131867Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542021-05-18T14:27:33Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
title Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
spellingShingle Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
SILVA, V. M.
Vigna Unguiculata
Açúcar
Aminoácido
Proteína
Ureides
Amino acids
Phytic acid
title_short Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
title_full Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
title_fullStr Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
title_full_unstemmed Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
title_sort Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes.
author SILVA, V. M.
author_facet SILVA, V. M.
NARDELI, A. J.
MENDES, N. A. de C.
ROCHA, M. de M.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
author_role author
author2 NARDELI, A. J.
MENDES, N. A. de C.
ROCHA, M. de M.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv VINÍCIUS MARTINS SILVA, UNESP, Jaboticabal, SP, Brazil; ANA JÚLIA NARDELI, UNESP, Jaboticabal, SP, Brazil; NANDHARA ANGÉLICA DE CARVALHO MENDES, UNESP, Tupã, SP, Brazil; MAURISRAEL DE MOURA ROCHA, CPAMN; LOLITA WILSON, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; SCOTT D. YOUNG, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; MARTIN R. BROADLEY, School of Biosciences, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK; PHILIP J. WHITE, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; ANDRÉ RODRIGUES DOS REIS, UNESP, Jaboticabal, SP, Brazil.
dc.contributor.author.fl_str_mv SILVA, V. M.
NARDELI, A. J.
MENDES, N. A. de C.
ROCHA, M. de M.
WILSON, L.
YOUNG, S. D.
BROADLEY, M. R.
WHITE, P. J.
REIS, A. R. dos
dc.subject.por.fl_str_mv Vigna Unguiculata
Açúcar
Aminoácido
Proteína
Ureides
Amino acids
Phytic acid
topic Vigna Unguiculata
Açúcar
Aminoácido
Proteína
Ureides
Amino acids
Phytic acid
description Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to its high protein content, and has potential for use in agronomic biofortification strategies using Zn. This study aimed to evaluate the effect of Zn biofortification on grain nutritional quality of 29 cowpea genotypes. Zn application did not increase cowpea yield. In 11 genotypes sucrose concentration, in 12 genotypes total sugar concentration, and in 27 genotypes storage protein concentration increased in response to Zn supply. Fifteen genotypes had lower concentrations of amino acids under Zn application, which are likely to have been converted into storage proteins, mostly comprised of albumin. Phytic acid (PA) concentration and PA/Zn molar ratio were decreased under Zn application. Six genotypes increased shoot ureides concentration in response to Zn fertilization, indicating potential improvements to biological nitrogen fixation. This study provides valuable information on the potential for Zn application to increase cowpea grain nutritional quality by increasing Zn and soluble storage protein and decreasing PA concentration. These results might be useful for future breeding programs aiming to increase cowpea grain Zn concentrations through biofortification.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-18T14:27:23Z
2021-05-18T14:27:23Z
2021-05-18
2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Plant Physiology and Biochemistry, v. 162, p. 378-387, 2021.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131867
identifier_str_mv Plant Physiology and Biochemistry, v. 162, p. 378-387, 2021.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131867
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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