Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.

Detalhes bibliográficos
Autor(a) principal: SANTOS, S. A.
Data de Publicação: 2015
Outros Autores: SOUZA, G. S., TOMICH, T. R., MORAIS, M. da G., FRANCO, G., ABREU, U. G. P. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018948
Resumo: The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of natural and cultivated pastures in the Brazilian Pantanal. Different categories of animals (weaned calves, heifers, primiparous and multiparous cows) were stratified by weight and distributed in one of the following feeding treatments: T1 - natural pasture (grazed), with liquid supplementation (control); T2 - natural pasture (deferred grazing), with liquid supplementation; T3 - cultivated pasture (deferred grazing),with liquid supplementation, from June to September 2006. A continuous stocking method was adopted (0.3, 0.6 and 0.6 of Animal Unit per hectare (AU/ha) for T1, T2 and T3, respectively). Forage availability and quality, supplement intake by livestock, animal performance and ingestive behavior were evaluated over two periods, totaling 90 days of evaluation. Analysis of variance showed differences between initial weight and finished weight in each period between different feeding treatments and animal categories. Animal weight gains were observed during the initial period (mid-season drought), when 440 to 2.800 kg DM forage/ha was available, while weight losses were observed in the final period (late-season drought) when 580 to 800 kg DM forage/ha was available. In the late-season drought, T3 allowed less weight loss among the categories. Primiparous and multiparous cows lost more weight and these higher losses may be related to the higher demand for dry matter intake these categories require. Considering forage offer as the limiting factor during the second period, we concluded that protein-energy supplementation is viable only when the stocking rate is adjusted according to availability of forage.
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spelling Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.Pastagem NativaPastagem CultivadaSuplemento ProtéicoSuplemento EnergéticoPasturesForage grassesForage compositionProtein energy malnutritionBeef cattleThe goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of natural and cultivated pastures in the Brazilian Pantanal. Different categories of animals (weaned calves, heifers, primiparous and multiparous cows) were stratified by weight and distributed in one of the following feeding treatments: T1 - natural pasture (grazed), with liquid supplementation (control); T2 - natural pasture (deferred grazing), with liquid supplementation; T3 - cultivated pasture (deferred grazing),with liquid supplementation, from June to September 2006. A continuous stocking method was adopted (0.3, 0.6 and 0.6 of Animal Unit per hectare (AU/ha) for T1, T2 and T3, respectively). Forage availability and quality, supplement intake by livestock, animal performance and ingestive behavior were evaluated over two periods, totaling 90 days of evaluation. Analysis of variance showed differences between initial weight and finished weight in each period between different feeding treatments and animal categories. Animal weight gains were observed during the initial period (mid-season drought), when 440 to 2.800 kg DM forage/ha was available, while weight losses were observed in the final period (late-season drought) when 580 to 800 kg DM forage/ha was available. In the late-season drought, T3 allowed less weight loss among the categories. Primiparous and multiparous cows lost more weight and these higher losses may be related to the higher demand for dry matter intake these categories require. Considering forage offer as the limiting factor during the second period, we concluded that protein-energy supplementation is viable only when the stocking rate is adjusted according to availability of forage.SANDRA APARECIDA SANTOS, CPAP; GERALDO DA SILVA E SOUZA; THIERRY RIBEIRO TOMICH, CNPGL; MARIA DA GRAÇA MORAIS, UNIVERSIDADE FEDERAL DO MATO GROSSO DO SUL- UFMS; GUMERCINDO FRANCO, UNIVERSIDADE FEDERAL DE MINAS GERAIS- UFMS; URBANO GOMES PINTO DE ABREU, CPAP.SANTOS, S. A.SOUZA, G. S.TOMICH, T. R.MORAIS, M. da G.FRANCO, G.ABREU, U. G. P. de2020-06-05T11:02:35Z2020-06-05T11:02:35Z2015-06-302020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnals of Agricultural & Crop Sciences, v. 5, n. 1, id1059, p. 1-8, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018948enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-06-05T11:02:43Zoai:www.alice.cnptia.embrapa.br:doc/1018948Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-06-05T11:02:43falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-06-05T11:02:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
title Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
spellingShingle Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
SANTOS, S. A.
Pastagem Nativa
Pastagem Cultivada
Suplemento Protéico
Suplemento Energético
Pastures
Forage grasses
Forage composition
Protein energy malnutrition
Beef cattle
title_short Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
title_full Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
title_fullStr Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
title_full_unstemmed Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
title_sort Protein-energy supplementation for different categories of animals in beef cattle on natural and cultivated pastures of the Brazilian Pantanal.
author SANTOS, S. A.
author_facet SANTOS, S. A.
SOUZA, G. S.
TOMICH, T. R.
MORAIS, M. da G.
FRANCO, G.
ABREU, U. G. P. de
author_role author
author2 SOUZA, G. S.
TOMICH, T. R.
MORAIS, M. da G.
FRANCO, G.
ABREU, U. G. P. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv SANDRA APARECIDA SANTOS, CPAP; GERALDO DA SILVA E SOUZA; THIERRY RIBEIRO TOMICH, CNPGL; MARIA DA GRAÇA MORAIS, UNIVERSIDADE FEDERAL DO MATO GROSSO DO SUL- UFMS; GUMERCINDO FRANCO, UNIVERSIDADE FEDERAL DE MINAS GERAIS- UFMS; URBANO GOMES PINTO DE ABREU, CPAP.
dc.contributor.author.fl_str_mv SANTOS, S. A.
SOUZA, G. S.
TOMICH, T. R.
MORAIS, M. da G.
FRANCO, G.
ABREU, U. G. P. de
dc.subject.por.fl_str_mv Pastagem Nativa
Pastagem Cultivada
Suplemento Protéico
Suplemento Energético
Pastures
Forage grasses
Forage composition
Protein energy malnutrition
Beef cattle
topic Pastagem Nativa
Pastagem Cultivada
Suplemento Protéico
Suplemento Energético
Pastures
Forage grasses
Forage composition
Protein energy malnutrition
Beef cattle
description The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of natural and cultivated pastures in the Brazilian Pantanal. Different categories of animals (weaned calves, heifers, primiparous and multiparous cows) were stratified by weight and distributed in one of the following feeding treatments: T1 - natural pasture (grazed), with liquid supplementation (control); T2 - natural pasture (deferred grazing), with liquid supplementation; T3 - cultivated pasture (deferred grazing),with liquid supplementation, from June to September 2006. A continuous stocking method was adopted (0.3, 0.6 and 0.6 of Animal Unit per hectare (AU/ha) for T1, T2 and T3, respectively). Forage availability and quality, supplement intake by livestock, animal performance and ingestive behavior were evaluated over two periods, totaling 90 days of evaluation. Analysis of variance showed differences between initial weight and finished weight in each period between different feeding treatments and animal categories. Animal weight gains were observed during the initial period (mid-season drought), when 440 to 2.800 kg DM forage/ha was available, while weight losses were observed in the final period (late-season drought) when 580 to 800 kg DM forage/ha was available. In the late-season drought, T3 allowed less weight loss among the categories. Primiparous and multiparous cows lost more weight and these higher losses may be related to the higher demand for dry matter intake these categories require. Considering forage offer as the limiting factor during the second period, we concluded that protein-energy supplementation is viable only when the stocking rate is adjusted according to availability of forage.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-30
2020-06-05T11:02:35Z
2020-06-05T11:02:35Z
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annals of Agricultural & Crop Sciences, v. 5, n. 1, id1059, p. 1-8, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018948
identifier_str_mv Annals of Agricultural & Crop Sciences, v. 5, n. 1, id1059, p. 1-8, 2020.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018948
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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