Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.

Detalhes bibliográficos
Autor(a) principal: SILVA, T. V.
Data de Publicação: 2017
Outros Autores: HUBINGER, S. Z., GOMES NETO, J. A., MILORI, D. M. B. P., FERREIRA, E. J., FERREIRA, E. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078745
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spelling Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.Coffee global qualityBGSClasses discriminationNIRSLIBSSILVIANE ZANNI HUBINGER, CNPDIA; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA; EDNALDO JOSE FERREIRA, CNPDIA.SILVA, T. V.HUBINGER, S. Z.GOMES NETO, J. A.MILORI, D. M. B. P.FERREIRA, E. J.FERREIRA, E. C.2017-11-02T23:17:29Z2017-11-02T23:17:29Z2017-11-0120172019-12-06T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article29 - 33Spectrochimica Acta Part B, n. 135, 2017.0584-8547http://www.alice.cnptia.embrapa.br/alice/handle/doc/107874510.1016/j.sab.2017.06.015enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-11-02T23:17:36Zoai:www.alice.cnptia.embrapa.br:doc/1078745Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-11-02T23:17:36falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-11-02T23:17:36Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
title Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
spellingShingle Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
SILVA, T. V.
Coffee global quality
BGS
Classes discrimination
NIRS
LIBS
title_short Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
title_full Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
title_fullStr Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
title_full_unstemmed Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
title_sort Potential of laser induced breakdown spectroscopy for analyzing the quality of unroasted and ground coffee.
author SILVA, T. V.
author_facet SILVA, T. V.
HUBINGER, S. Z.
GOMES NETO, J. A.
MILORI, D. M. B. P.
FERREIRA, E. J.
FERREIRA, E. C.
author_role author
author2 HUBINGER, S. Z.
GOMES NETO, J. A.
MILORI, D. M. B. P.
FERREIRA, E. J.
FERREIRA, E. C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv SILVIANE ZANNI HUBINGER, CNPDIA; DEBORA MARCONDES BASTOS PEREIRA, CNPDIA; EDNALDO JOSE FERREIRA, CNPDIA.
dc.contributor.author.fl_str_mv SILVA, T. V.
HUBINGER, S. Z.
GOMES NETO, J. A.
MILORI, D. M. B. P.
FERREIRA, E. J.
FERREIRA, E. C.
dc.subject.por.fl_str_mv Coffee global quality
BGS
Classes discrimination
NIRS
LIBS
topic Coffee global quality
BGS
Classes discrimination
NIRS
LIBS
publishDate 2017
dc.date.none.fl_str_mv 2017-11-02T23:17:29Z
2017-11-02T23:17:29Z
2017-11-01
2017
2019-12-06T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Spectrochimica Acta Part B, n. 135, 2017.
0584-8547
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078745
10.1016/j.sab.2017.06.015
identifier_str_mv Spectrochimica Acta Part B, n. 135, 2017.
0584-8547
10.1016/j.sab.2017.06.015
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1078745
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 29 - 33
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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