Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.

Detalhes bibliográficos
Autor(a) principal: FACCHI, C. S.
Data de Publicação: 2023
Outros Autores: VALENTINI, F. D. A., PAGNUSSATT, H., LEITE, F., DAL SANTO, A, ANIECEVSKI, E., ROSSATO, G., ZACCARON, G., ALBA, D. F., MILARCH, C. de F., PETROLLI, R. R., GALLI, G. M., SILVA, A. S da, TAVERNARI, F. de C., PETROLLI, T. G.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153105
https://doi.org/10.37496/rbz5220220079
Resumo: Abstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird?s health. These supplements may serve as alternative products to aid the performance of commercial poultry.
id EMBR_baa19e2c80aabe00c1f63fab772cb0a8
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1153105
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.Energia metabolizávelIntestinal healthSerum biochemistryFrango de CorteDigestibilidadeMetabolismo EnergéticoCanelaOréganoBroiler chickensCinnamonMetabolizable energyAbstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird?s health. These supplements may serve as alternative products to aid the performance of commercial poultry.CAROLINE SCHMIDT FACCHI, Universidade do Oeste de Santa Catarina/Xanxerê; FERNANDA DANIELI ANTONIAZZI VALENTINI, Universidade do Oeste de Santa Catarina/Xanxerê; HELOÍSA PAGNUSSATT, Universidade do Oeste de Santa Catarina/Xanxerê; FELIPE LEITE, Universidade do Oeste de Santa Catarina/Xanxerê; ALICIA DAL SANTO, Universidade do Oeste de Santa Catarina/Xanxerê; EDEMAR ANIECEVSKI, Universidade do Oeste de Santa Catarina/Xanxerê; GABRIEL ROSSATO, Universidade do Oeste de Santa Catarina/Xanxerê; GUSTAVO ZACCARON, Universidade do Oeste de Santa Catarina/Xanxerê; DAVI FERNANDO ALBA, Universidade do Oeste de Santa Catarina/Xanxerê; CARINE DE FREITAS MILARCH, Faculdade IELUSC; RAFAELLA ROSSETTO PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; GABRIELA MIOTTO GALLI, Universidade Federal do Rio Grande do Sul; ALEKSANDRO SCHAFER DA SILVA, Universidade Federal de Santa Catarina; FERNANDO DE CASTRO TAVERNARI, CNPSA; TIAGO GOULART PETROLLI, Universidade do Oeste de Santa Catarina/Xanxerê.FACCHI, C. S.VALENTINI, F. D. A.PAGNUSSATT, H.LEITE, F.DAL SANTO, AANIECEVSKI, E.ROSSATO, G.ZACCARON, G.ALBA, D. F.MILARCH, C. de F.PETROLLI, R. R.GALLI, G. M.SILVA, A. S daTAVERNARI, F. de C.PETROLLI, T. G.2023-04-12T18:23:48Z2023-04-12T18:23:48Z2023-04-122023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Zootecnia, v. 52, ed. e20220079, 2023.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153105https://doi.org/10.37496/rbz5220220079enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-04-12T18:23:48Zoai:www.alice.cnptia.embrapa.br:doc/1153105Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-04-12T18:23:48falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-04-12T18:23:48Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
title Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
spellingShingle Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
FACCHI, C. S.
Energia metabolizável
Intestinal health
Serum biochemistry
Frango de Corte
Digestibilidade
Metabolismo Energético
Canela
Orégano
Broiler chickens
Cinnamon
Metabolizable energy
title_short Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
title_full Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
title_fullStr Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
title_full_unstemmed Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
title_sort Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.
author FACCHI, C. S.
author_facet FACCHI, C. S.
VALENTINI, F. D. A.
PAGNUSSATT, H.
LEITE, F.
DAL SANTO, A
ANIECEVSKI, E.
ROSSATO, G.
ZACCARON, G.
ALBA, D. F.
MILARCH, C. de F.
PETROLLI, R. R.
GALLI, G. M.
SILVA, A. S da
TAVERNARI, F. de C.
PETROLLI, T. G.
author_role author
author2 VALENTINI, F. D. A.
PAGNUSSATT, H.
LEITE, F.
DAL SANTO, A
ANIECEVSKI, E.
ROSSATO, G.
ZACCARON, G.
ALBA, D. F.
MILARCH, C. de F.
PETROLLI, R. R.
GALLI, G. M.
SILVA, A. S da
TAVERNARI, F. de C.
PETROLLI, T. G.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv CAROLINE SCHMIDT FACCHI, Universidade do Oeste de Santa Catarina/Xanxerê; FERNANDA DANIELI ANTONIAZZI VALENTINI, Universidade do Oeste de Santa Catarina/Xanxerê; HELOÍSA PAGNUSSATT, Universidade do Oeste de Santa Catarina/Xanxerê; FELIPE LEITE, Universidade do Oeste de Santa Catarina/Xanxerê; ALICIA DAL SANTO, Universidade do Oeste de Santa Catarina/Xanxerê; EDEMAR ANIECEVSKI, Universidade do Oeste de Santa Catarina/Xanxerê; GABRIEL ROSSATO, Universidade do Oeste de Santa Catarina/Xanxerê; GUSTAVO ZACCARON, Universidade do Oeste de Santa Catarina/Xanxerê; DAVI FERNANDO ALBA, Universidade do Oeste de Santa Catarina/Xanxerê; CARINE DE FREITAS MILARCH, Faculdade IELUSC; RAFAELLA ROSSETTO PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; GABRIELA MIOTTO GALLI, Universidade Federal do Rio Grande do Sul; ALEKSANDRO SCHAFER DA SILVA, Universidade Federal de Santa Catarina; FERNANDO DE CASTRO TAVERNARI, CNPSA; TIAGO GOULART PETROLLI, Universidade do Oeste de Santa Catarina/Xanxerê.
dc.contributor.author.fl_str_mv FACCHI, C. S.
VALENTINI, F. D. A.
PAGNUSSATT, H.
LEITE, F.
DAL SANTO, A
ANIECEVSKI, E.
ROSSATO, G.
ZACCARON, G.
ALBA, D. F.
MILARCH, C. de F.
PETROLLI, R. R.
GALLI, G. M.
SILVA, A. S da
TAVERNARI, F. de C.
PETROLLI, T. G.
dc.subject.por.fl_str_mv Energia metabolizável
Intestinal health
Serum biochemistry
Frango de Corte
Digestibilidade
Metabolismo Energético
Canela
Orégano
Broiler chickens
Cinnamon
Metabolizable energy
topic Energia metabolizável
Intestinal health
Serum biochemistry
Frango de Corte
Digestibilidade
Metabolismo Energético
Canela
Orégano
Broiler chickens
Cinnamon
Metabolizable energy
description Abstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird?s health. These supplements may serve as alternative products to aid the performance of commercial poultry.
publishDate 2023
dc.date.none.fl_str_mv 2023-04-12T18:23:48Z
2023-04-12T18:23:48Z
2023-04-12
2023
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Zootecnia, v. 52, ed. e20220079, 2023.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153105
https://doi.org/10.37496/rbz5220220079
identifier_str_mv Revista Brasileira de Zootecnia, v. 52, ed. e20220079, 2023.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153105
https://doi.org/10.37496/rbz5220220079
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503543214833664