To become more sustainable organic agriculture needs genome editing technology.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460 |
Resumo: | Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture. |
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To become more sustainable organic agriculture needs genome editing technology.Agricultura OrgânicaBiotecnologiaSegurança AlimentarOrganic productionAgricultural biotechnologyFood securityAbstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.FERNANDES, P. M. B.FAVARATTO, L.FERNANDES, A. A. R.VICIEN, C.CAPALBO, D. M. F.ZERBINI, F. M.2022-09-15T15:05:59Z2022-09-15T15:05:59Z2022-09-152022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFrontiers in Bioengineering and Biotechnology, V. 10, 2022.2296-4185http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460ttps://doi.org/10.3389/fbioe.2022.912793enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-15T15:06:07Zoai:www.alice.cnptia.embrapa.br:doc/1146460Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-15T15:06:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-15T15:06:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
To become more sustainable organic agriculture needs genome editing technology. |
title |
To become more sustainable organic agriculture needs genome editing technology. |
spellingShingle |
To become more sustainable organic agriculture needs genome editing technology. FERNANDES, P. M. B. Agricultura Orgânica Biotecnologia Segurança Alimentar Organic production Agricultural biotechnology Food security |
title_short |
To become more sustainable organic agriculture needs genome editing technology. |
title_full |
To become more sustainable organic agriculture needs genome editing technology. |
title_fullStr |
To become more sustainable organic agriculture needs genome editing technology. |
title_full_unstemmed |
To become more sustainable organic agriculture needs genome editing technology. |
title_sort |
To become more sustainable organic agriculture needs genome editing technology. |
author |
FERNANDES, P. M. B. |
author_facet |
FERNANDES, P. M. B. FAVARATTO, L. FERNANDES, A. A. R. VICIEN, C. CAPALBO, D. M. F. ZERBINI, F. M. |
author_role |
author |
author2 |
FAVARATTO, L. FERNANDES, A. A. R. VICIEN, C. CAPALBO, D. M. F. ZERBINI, F. M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA. |
dc.contributor.author.fl_str_mv |
FERNANDES, P. M. B. FAVARATTO, L. FERNANDES, A. A. R. VICIEN, C. CAPALBO, D. M. F. ZERBINI, F. M. |
dc.subject.por.fl_str_mv |
Agricultura Orgânica Biotecnologia Segurança Alimentar Organic production Agricultural biotechnology Food security |
topic |
Agricultura Orgânica Biotecnologia Segurança Alimentar Organic production Agricultural biotechnology Food security |
description |
Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-15T15:05:59Z 2022-09-15T15:05:59Z 2022-09-15 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Frontiers in Bioengineering and Biotechnology, V. 10, 2022. 2296-4185 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460 ttps://doi.org/10.3389/fbioe.2022.912793 |
identifier_str_mv |
Frontiers in Bioengineering and Biotechnology, V. 10, 2022. 2296-4185 ttps://doi.org/10.3389/fbioe.2022.912793 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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cg-riaa@embrapa.br |
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