To become more sustainable organic agriculture needs genome editing technology.

Detalhes bibliográficos
Autor(a) principal: FERNANDES, P. M. B.
Data de Publicação: 2022
Outros Autores: FAVARATTO, L., FERNANDES, A. A. R., VICIEN, C., CAPALBO, D. M. F., ZERBINI, F. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460
Resumo: Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.
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spelling To become more sustainable organic agriculture needs genome editing technology.Agricultura OrgânicaBiotecnologiaSegurança AlimentarOrganic productionAgricultural biotechnologyFood securityAbstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.FERNANDES, P. M. B.FAVARATTO, L.FERNANDES, A. A. R.VICIEN, C.CAPALBO, D. M. F.ZERBINI, F. M.2022-09-15T15:05:59Z2022-09-15T15:05:59Z2022-09-152022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFrontiers in Bioengineering and Biotechnology, V. 10, 2022.2296-4185http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460ttps://doi.org/10.3389/fbioe.2022.912793enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-15T15:06:07Zoai:www.alice.cnptia.embrapa.br:doc/1146460Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-15T15:06:07falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-15T15:06:07Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv To become more sustainable organic agriculture needs genome editing technology.
title To become more sustainable organic agriculture needs genome editing technology.
spellingShingle To become more sustainable organic agriculture needs genome editing technology.
FERNANDES, P. M. B.
Agricultura Orgânica
Biotecnologia
Segurança Alimentar
Organic production
Agricultural biotechnology
Food security
title_short To become more sustainable organic agriculture needs genome editing technology.
title_full To become more sustainable organic agriculture needs genome editing technology.
title_fullStr To become more sustainable organic agriculture needs genome editing technology.
title_full_unstemmed To become more sustainable organic agriculture needs genome editing technology.
title_sort To become more sustainable organic agriculture needs genome editing technology.
author FERNANDES, P. M. B.
author_facet FERNANDES, P. M. B.
FAVARATTO, L.
FERNANDES, A. A. R.
VICIEN, C.
CAPALBO, D. M. F.
ZERBINI, F. M.
author_role author
author2 FAVARATTO, L.
FERNANDES, A. A. R.
VICIEN, C.
CAPALBO, D. M. F.
ZERBINI, F. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv PATRICIA MACHADO BUENO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; LUÍZA FAVARATTO, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; ANTONIO ALBERTO RIBEIRO FERNANDES, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CARMEN VICIEN, UNIVERSIDAD DE BUENOS AIRES; DEISE MARIA FONTANA CAPALBO, CNPMA; FRANCISCO MURILO ZERBINI, UNIVERSIDADE FEDERAL DE VIÇOSA.
dc.contributor.author.fl_str_mv FERNANDES, P. M. B.
FAVARATTO, L.
FERNANDES, A. A. R.
VICIEN, C.
CAPALBO, D. M. F.
ZERBINI, F. M.
dc.subject.por.fl_str_mv Agricultura Orgânica
Biotecnologia
Segurança Alimentar
Organic production
Agricultural biotechnology
Food security
topic Agricultura Orgânica
Biotecnologia
Segurança Alimentar
Organic production
Agricultural biotechnology
Food security
description Abstract: CRISPR technology offers the opportunity for partnership between biotechnology and organic agriculture to the mitigation of food insecurity, which may be one of the few ways to truly sustainable agriculture.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-15T15:05:59Z
2022-09-15T15:05:59Z
2022-09-15
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Frontiers in Bioengineering and Biotechnology, V. 10, 2022.
2296-4185
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460
ttps://doi.org/10.3389/fbioe.2022.912793
identifier_str_mv Frontiers in Bioengineering and Biotechnology, V. 10, 2022.
2296-4185
ttps://doi.org/10.3389/fbioe.2022.912793
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1146460
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
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repository.mail.fl_str_mv cg-riaa@embrapa.br
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